Vegetarian foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 2201-2250 of 5224 foods.

# Food Category Per 100 g % DV Source
2201 Potatoes, canned, solids and liquids Vegetables and Vegetable Products 7.60 mg 8% USDA_SR
2202 Seeds, breadfruit seeds, roasted Nut and Seed Products 7.60 mg 8% USDA_SR
2203 Squash, winter, butternut, raw Vegetables and Vegetable Products 7.60 mg 8% USDA_FF
2204 Persimmon, japanese, raw Fruits and fruit juices 7.50 mg 8% CNF
2205 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 7.50 mg 8% CNF
2206 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 7.50 mg 8% USDA_SR
2207 Pineapple, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 7.50 mg 8% USDA_SR
2208 Persimmons, japanese, raw Fruits and Fruit Juices 7.50 mg 8% USDA_SR
2209 SUBWAY, cold cut sub on white bread with lettuce and tomato Fast Foods 7.50 mg 8% USDA_SR
2210 Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato Fast Foods 7.50 mg 8% USDA_SR
2211 Pineapple, canned heavy syrup pack, solids and liquid Fruits and fruit juices 7.40 mg 8% CNF
2212 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 7.40 mg 8% CNF
2213 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 7.40 mg 8% CNF
2214 Onion, raw Vegetables and Vegetable Products 7.40 mg 8% CNF
2215 Potato, boiled without skin, flesh Vegetables and Vegetable Products 7.40 mg 8% CNF
2216 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 7.40 mg 8% CNF
2217 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 7.40 mg 8% USDA_SR
2218 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 7.40 mg 8% USDA_SR
2219 Pineapple, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 7.40 mg 8% USDA_SR
2220 Onions, raw Vegetables and Vegetable Products 7.40 mg 8% USDA_SR
2221 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 7.40 mg 8% USDA_SR
2222 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 7.40 mg 8% USDA_SR
2223 Pineapple, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 7.30 mg 8% CNF
2224 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 7.30 mg 8% CNF
2225 Spinach souffle, homemade Vegetables and Vegetable Products 7.30 mg 8% CNF
2226 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 7.30 mg 8% CNF
2227 Lima beans, immature seeds, canned, regular pack, solids and liquids Vegetables and Vegetable Products 7.30 mg 8% USDA_SR
2228 Pineapple, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 7.30 mg 8% USDA_SR
2229 Beans, snap, green, microwaved Vegetables and Vegetable Products 7.30 mg 8% USDA_SR
2230 Spinach souffle Vegetables and Vegetable Products 7.30 mg 8% USDA_SR
2231 Corn, sweet, frozen, kernels on the cob, unprepared Vegetables and Vegetable Products 7.20 mg 8% CNF
2232 Cereal, ready to eat, Morning Crisp: strawberry, Jordans Breakfast cereals 7.20 mg 8% CNF
2233 Corn, sweet, yellow, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 7.20 mg 8% USDA_SR
2234 Corn, sweet, white, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 7.20 mg 8% USDA_SR
2235 Babyfood, fruit, tutti frutti, junior Baby Foods 7.20 mg 8% USDA_SR
2236 Soymilk (All flavors), enhanced Legumes and Legume Products 7.20 mg 8% USDA_SR
2237 Spices, mustard seed, yellow Spices and Herbs 7.10 mg 8% CNF
2238 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 7.10 mg 8% CNF
2239 Tamarind nectar, canned Fruits and Fruit Juices 7.10 mg 8% USDA_SR
2240 Spices, mustard seed, ground Spices and Herbs 7.10 mg 8% USDA_SR
2241 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 7.10 mg 8% USDA_SR
2242 Watermelon, seedless, rind only, raw Fruits and Fruit Juices 7.09 mg 8% USDA_FF
2243 Gravy, mushroom, dehydrated Soups, Sauces and Gravies 7.00 mg 8% CNF
2244 Gravy, onion, dehydrated Soups, Sauces and Gravies 7.00 mg 8% CNF
2245 Gravy, unspecified, dehydrated Soups, Sauces and Gravies 7.00 mg 8% CNF
2246 Banana, dehydrated or banana powder Fruits and fruit juices 7.00 mg 8% CNF
2247 Cherry, sweet, raw Fruits and fruit juices 7.00 mg 8% CNF
2248 Pear, dried halves, sulphured, uncooked Fruits and fruit juices 7.00 mg 8% CNF
2249 Peach, canned halves or slices, light syrup pack, solids and liquid Fruits and fruit juices 7.00 mg 8% CNF
2250 Beets, canned, drained solids Vegetables and Vegetable Products 7.00 mg 8% CNF

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