Foods high in Vitamin B6 (Canadian (CNF))

Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.

FDA daily value: 1.7 mg

Showing 3901-3950 of 5039 foods.

# Food Category Per 100 g % DV
3901 Cookie, chocolate chip, soft type, commercial Baked Products 0.05 mg 3%
3902 Doughnut (donut), cake-type, plain (includes unsugared, old-fashioned) Baked Products 0.05 mg 3%
3903 Pie crust, standard type, frozen, ready-to-bake Baked Products 0.05 mg 3%
3904 Cookie, oatmeal, homemade, without raisins Baked Products 0.05 mg 3%
3905 Tortilla, ready-to-bake / fry, flour Baked Products 0.05 mg 3%
3906 Cheese, cheddar Dairy and Egg Products 0.05 mg 3%
3907 Cherry, sweet, raw Fruits and fruit juices 0.05 mg 3%
3908 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra heavy syrup, solids and liquid Fruits and fruit juices 0.05 mg 3%
3909 Strawberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 3%
3910 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 3%
3911 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 0.05 mg 3%
3912 Juice, cocktail, cranberry, vitamin C added, frozen concentrate Beverages 0.05 mg 3%
3913 Cracker, standard snack-type, sandwich, with cheese filling Baked Products 0.05 mg 3%
3914 Pancake, blueberry, homemade Baked Products 0.05 mg 3%
3915 Pie, vanilla cream, homemade Baked Products 0.05 mg 3%
3916 Bread, white, commercial, reduced sodium Baked Products 0.05 mg 3%
3917 Bread, white, commercial Baked Products 0.05 mg 3%
3918 Pasta, spaghetti, enriched, cooked Cereals, Grains and Pasta 0.05 mg 3%
3919 Pasta, spaghetti, enriched, cooked, salted Cereals, Grains and Pasta 0.05 mg 3%
3920 Pasta, spaghetti, unenriched, cooked Cereals, Grains and Pasta 0.05 mg 3%
3921 Pasta, spaghetti, unenriched, cooked, salted Cereals, Grains and Pasta 0.05 mg 3%
3922 Pasta, macaroni (elbow), enriched, cooked Cereals, Grains and Pasta 0.05 mg 3%
3923 Pasta, macaroni (elbow), unenriched, cooked Cereals, Grains and Pasta 0.05 mg 3%
3924 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.05 mg 3%
3925 Mushroom, white, microwaved Vegetables and Vegetable Products 0.05 mg 3%
3926 Yogourt, plain, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.05 mg 3%
3927 Yogourt, plain, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.05 mg 3%
3928 Apple, Gala, raw, with skin Fruits and fruit juices 0.05 mg 3%
3929 Babyfood, dinner, jarred, pasta with vegetables Babyfoods 0.05 mg 3%
3930 Dessert, egg custard, baked, homemade Sweets 0.05 mg 3%
3931 Dessert, frozen, ice cream, vanilla, reduced sugar Sweets 0.05 mg 3%
3932 Granola bar, crunchy, plain Baked Products 0.05 mg 3%
3933 Dessert, frozen, ice cream, soft serve, chocolate Sweets 0.05 mg 3%
3934 Bread, cheese Baked Products 0.05 mg 3%
3935 Turnip, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 3%
3936 Peas, split, boiled Legumes and Legume Products 0.05 mg 3%
3937 Peas, split, boiled, salted Legumes and Legume Products 0.05 mg 3%
3938 Muffin, corn, toaster type Baked Products 0.05 mg 3%
3939 Pie, egg custard, commercial Baked Products 0.05 mg 3%
3940 Dessert, frozen, ice cream, French vanilla, soft serve Sweets 0.05 mg 3%
3941 Dessert, frozen, ice cream, vanilla, 11% M.F. Sweets 0.05 mg 3%
3942 Cheese, Mexican, queso anejo Dairy and Egg Products 0.05 mg 3%
3943 Soup, vegetable with beef (and barley), canned, condensed Soups, Sauces and Gravies 0.05 mg 3%
3944 Apple, dried, sulphured, stewed, added sugar Fruits and fruit juices 0.05 mg 3%
3945 Strawberry, raw Fruits and fruit juices 0.05 mg 3%
3946 Fennel, bulb, raw Vegetables and Vegetable Products 0.05 mg 3%
3947 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 0.05 mg 3%
3948 Beans, winged (goa beans), dry, boiled Legumes and Legume Products 0.05 mg 3%
3949 Beans, winged (goa beans), dry, boiled, with salt Legumes and Legume Products 0.05 mg 3%
3950 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 0.05 mg 3%

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