Foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 3551–3600 of 5,039 foods

# Food Category Per 100 g % DV
3551 Egg, chicken, whole, cooked, scrambled or omelet Dairy and Egg Products 0.07 mg 4%
3552 Grape, thompson seedless, canned, water pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
3553 Grape, thompson seedless, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
3554 Loganberry, frozen Fruits and fruit juices 0.07 mg 4%
3555 Orange juice, frozen concentrate, diluted Fruits and fruit juices 0.07 mg 4%
3556 Corn, sweet, canned, brine pack, drained solids Vegetables and Vegetable Products 0.07 mg 4%
3557 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 0.07 mg 4%
3558 Peas, green, canned, solids and liquid Vegetables and Vegetable Products 0.07 mg 4%
3559 Soybeans, green (edamame), raw Vegetables and Vegetable Products 0.07 mg 4%
3560 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.07 mg 4%
3561 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
3562 Clam fritter Finfish and Shellfish Products 0.07 mg 4%
3563 Biscuit, multigrain, refrigerated dough Baked Products 0.07 mg 4%
3564 Pie, mincemeat, homemade, 2 crust Baked Products 0.07 mg 4%
3565 Bread, rye Baked Products 0.07 mg 4%
3566 Fast foods, pizza, cheese, thin crust Fast Foods 0.07 mg 4%
3567 Meatballs, sweet and sour Mixed Dishes 0.07 mg 4%
3568 Dessert, egg custard, dry mix prepared with whole milk Sweets 0.06 mg 4%
3569 Pasta, macaroni, protein-fortified, enriched, cooked Cereals, Grains and Pasta 0.06 mg 4%
3570 Pasta, spaghetti, protein-fortified, enriched, cooked Cereals, Grains and Pasta 0.06 mg 4%
3571 Soup, broccoli cheese, canned, condensed Soups, Sauces and Gravies 0.06 mg 4%
3572 Pork, pickled, pork hocks Pork Products 0.06 mg 4%
3573 Cookie, peanut butter, refrigerated dough, prepared Baked Products 0.06 mg 4%
3574 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 0.06 mg 4%
3575 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 0.06 mg 4%
3576 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 0.06 mg 4%
3577 Bread, made with milk, commercial, toasted Baked Products 0.06 mg 4%
3578 Babyfood, cereal, mixed grain, with fruit, prepared with formula or breast milk Babyfoods 0.06 mg 4%
3579 Salad dressing, italian, commercial, regular Fats and Oils 0.06 mg 4%
3580 Mollusks, oyster, eastern (blue point), wild, breaded and fried Finfish and Shellfish Products 0.06 mg 4%
3581 Beans, baked, canned, with pork Legumes and Legume Products 0.06 mg 4%
3582 Bread, egg (Challah) Baked Products 0.06 mg 4%
3583 Bread, egg, (challah), toasted Baked Products 0.06 mg 4%
3584 Cookie, graham cracker, chocolate-coated Baked Products 0.06 mg 4%
3585 Pie crust, standard-type, dry mix, unprepared Baked Products 0.06 mg 4%
3586 Kiwi fruit, raw Fruits and fruit juices 0.06 mg 4%
3587 Orange, california, valencia, raw Fruits and fruit juices 0.06 mg 4%
3588 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.06 mg 4%
3589 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.06 mg 4%
3590 Biscuit, plain/buttermilk, refrigerated dough, higher fat Baked Products 0.06 mg 4%
3591 Pie, pumpkin, commercial Baked Products 0.06 mg 4%
3592 Cracker, standard snack-type Baked Products 0.06 mg 4%
3593 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 0.06 mg 4%
3594 Icing (frosting), chocolate, creamy, dry mix, prepared with margarine Sweets 0.06 mg 4%
3595 Grains, wheat flour, white, cake flour Cereals, Grains and Pasta 0.06 mg 4%
3596 Fast foods, breakfast, biscuit with sausage Fast Foods 0.06 mg 4%
3597 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 0.06 mg 4%
3598 Granola bar, chewy, chocolate chip Baked Products 0.06 mg 4%
3599 Muffin, blueberry, dry mix, prepared Baked Products 0.06 mg 4%
3600 Grains, wheat flour, white, all purpose, unbleached Cereals, Grains and Pasta 0.06 mg 4%

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