Foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 2651-2700 of 5039 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2651 | Cowpeas, young pods with seeds, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 7% |
| 2652 | Fast foods, egg, cheese and sausage griddlecake sandwich | Fast Foods | 0.12 mg | 7% |
| 2653 | Beans, lima (fordhook), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 7% |
| 2654 | Squash, winter, butternut, baked, with salt | Vegetables and Vegetable Products | 0.12 mg | 7% |
| 2655 | Tomato products, canned, puree, with salt | Vegetables and Vegetable Products | 0.12 mg | 7% |
| 2656 | Corn, sweet, yellow, frozen, kernels cut off the cob, microwaved | Vegetables and Vegetable Products | 0.12 mg | 7% |
| 2657 | Fish, salmon, sockeye (red), canned, drained solids, without skin and bones | Finfish and Shellfish Products | 0.12 mg | 7% |
| 2658 | Deli-meat, Montreal smoked meat, extra lean | Sausages and Luncheon meats | 0.12 mg | 7% |
| 2659 | Sausage, kielbasa (kolbassa), extra lean | Sausages and Luncheon meats | 0.12 mg | 7% |
| 2660 | Babyfood, meat, pork, puree | Babyfoods | 0.12 mg | 7% |
| 2661 | Deli-meat, sandwich spread, unspecified meat | Sausages and Luncheon meats | 0.12 mg | 7% |
| 2662 | Sausage, Vienna (cocktail), canned, chicken, beef and pork | Sausages and Luncheon meats | 0.12 mg | 7% |
| 2663 | Cereal, hot, oats, minute, dry, Robin Hood | Breakfast cereals | 0.12 mg | 7% |
| 2664 | Fruit salad, tropical (pineapple, red and yellow papaya), canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.12 mg | 7% |
| 2665 | Drumstick (horseradish-tree), pods, raw | Vegetables and Vegetable Products | 0.12 mg | 7% |
| 2666 | Onion, raw | Vegetables and Vegetable Products | 0.12 mg | 7% |
| 2667 | Fish, bass, fresh water, mixed species, raw | Finfish and Shellfish Products | 0.12 mg | 7% |
| 2668 | Fish, perch, mixed species, raw | Finfish and Shellfish Products | 0.12 mg | 7% |
| 2669 | Fish, sunfish, pumpkin seed, raw | Finfish and Shellfish Products | 0.12 mg | 7% |
| 2670 | Fish, pickerel, walleye-pickerel (yellow pike), raw | Finfish and Shellfish Products | 0.12 mg | 7% |
| 2671 | Beans, kidney, dark red, boiled | Legumes and Legume Products | 0.12 mg | 7% |
| 2672 | Beans, kidney, dark red, boiled, salted | Legumes and Legume Products | 0.12 mg | 7% |
| 2673 | Lamb, cubed for stew or kabob, lean braised | Lamb, Veal and Game | 0.12 mg | 7% |
| 2674 | Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked | Lamb, Veal and Game | 0.12 mg | 7% |
| 2675 | Lamb, kidney, braised | Lamb, Veal and Game | 0.12 mg | 7% |
| 2676 | Game meat, frog legs, raw | Lamb, Veal and Game | 0.12 mg | 7% |
| 2677 | Cereal, hot, oats, instant: regular, prepared | Breakfast cereals | 0.12 mg | 7% |
| 2678 | Mango, raw | Fruits and fruit juices | 0.12 mg | 7% |
| 2679 | Crustaceans, lobster, american (northern), boiled or steamed | Finfish and Shellfish Products | 0.12 mg | 7% |
| 2680 | Fish, salmon, sockeye (red), canned, drained solids, salted | Finfish and Shellfish Products | 0.12 mg | 7% |
| 2681 | Grains, oats | Cereals, Grains and Pasta | 0.12 mg | 7% |
| 2682 | Sausage, Polish, smoked, pre-cooked | Sausages and Luncheon meats | 0.12 mg | 7% |
| 2683 | Fast foods, sandwiches and burgers, donair or gyro sandwich | Fast Foods | 0.12 mg | 7% |
| 2684 | Stir fry with tofu | Mixed Dishes | 0.12 mg | 7% |
| 2685 | Nuts, almonds, oil roasted, lightly salted | Nuts and Seeds | 0.12 mg | 7% |
| 2686 | Wiener (cheesefurter), cheddar smokie | Sausages and Luncheon meats | 0.12 mg | 7% |
| 2687 | Chayote, fruit, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 7% |
| 2688 | Chrysanthemum, garland, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 7% |
| 2689 | Nuts, almonds, oil roasted, unblanched | Nuts and Seeds | 0.12 mg | 7% |
| 2690 | Nuts, almonds, oil roasted, unblanched, salted | Nuts and Seeds | 0.12 mg | 7% |
| 2691 | Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, raw | Lamb, Veal and Game | 0.12 mg | 7% |
| 2692 | Game meat, frog legs, breaded and fried | Lamb, Veal and Game | 0.12 mg | 7% |
| 2693 | Sweets, cocoa, powder, unsweetened | Sweets | 0.12 mg | 7% |
| 2694 | Sweets, cocoa, powder, unsweetened, dutch process | Sweets | 0.12 mg | 7% |
| 2695 | Turkey, all classes, skin and separable fat only, roasted | Poultry Products | 0.12 mg | 7% |
| 2696 | Deli-meat, bologna (baloney), chicken | Sausages and Luncheon meats | 0.12 mg | 7% |
| 2697 | Taro, Tahitian, cooked | Vegetables and Vegetable Products | 0.12 mg | 7% |
| 2698 | Onion rings, breaded, par fried, frozen, heated in oven | Vegetables and Vegetable Products | 0.12 mg | 7% |
| 2699 | Squash, winter, acorn, boiled, mashed | Vegetables and Vegetable Products | 0.12 mg | 7% |
| 2700 | Fish, pike, northern, native, raw | Finfish and Shellfish Products | 0.12 mg | 7% |
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