Foods high in Vitamin B6 (USDA SR Legacy)
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 2551-2600 of 6915 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2551 | Cheese, gjetost | Dairy and Egg Products | 0.27 mg | 16% |
| 2552 | Pork, fresh, variety meats and by-products, tail, cooked, simmered | Pork Products | 0.27 mg | 16% |
| 2553 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 0.27 mg | 16% |
| 2554 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 0.27 mg | 16% |
| 2555 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 0.27 mg | 16% |
| 2556 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 0.27 mg | 16% |
| 2557 | Beans, chili, barbecue, ranch style, cooked | Legumes and Legume Products | 0.27 mg | 16% |
| 2558 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 0.27 mg | 16% |
| 2559 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 0.27 mg | 16% |
| 2560 | Frankfurter, meat and poultry, low fat | Sausages and Luncheon Meats | 0.27 mg | 16% |
| 2561 | Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.27 mg | 16% |
| 2562 | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | Poultry Products | 0.27 mg | 16% |
| 2563 | Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed | Poultry Products | 0.27 mg | 16% |
| 2564 | Pork sausage, link/patty, reduced fat, unprepared | Sausages and Luncheon Meats | 0.27 mg | 16% |
| 2565 | Bread, chapati or roti, plain, commercially prepared | Baked Products | 0.27 mg | 16% |
| 2566 | Mollusks, cuttlefish, mixed species, cooked, moist heat | Finfish and Shellfish Products | 0.27 mg | 16% |
| 2567 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | Poultry Products | 0.27 mg | 16% |
| 2568 | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.27 mg | 16% |
| 2569 | Pastrami, turkey | Sausages and Luncheon Meats | 0.27 mg | 16% |
| 2570 | Honey roll sausage, beef | Sausages and Luncheon Meats | 0.27 mg | 16% |
| 2571 | Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt | Breakfast Cereals | 0.27 mg | 16% |
| 2572 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Poultry Products | 0.27 mg | 16% |
| 2573 | Veal, rib, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.27 mg | 16% |
| 2574 | Bologna, pork | Sausages and Luncheon Meats | 0.27 mg | 16% |
| 2575 | Peppered loaf, pork, beef | Sausages and Luncheon Meats | 0.27 mg | 16% |
| 2576 | Fish, sturgeon, mixed species, smoked | Finfish and Shellfish Products | 0.27 mg | 16% |
| 2577 | Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink | Beverages | 0.27 mg | 16% |
| 2578 | Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor | Snacks | 0.27 mg | 16% |
| 2579 | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 0.27 mg | 16% |
| 2580 | Potatoes, boiled, cooked without skin, flesh, without salt | Vegetables and Vegetable Products | 0.27 mg | 16% |
| 2581 | Potatoes, boiled, cooked without skin, flesh, with salt | Vegetables and Vegetable Products | 0.27 mg | 16% |
| 2582 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.27 mg | 16% |
| 2583 | Rye flour, medium | Cereal Grains and Pasta | 0.27 mg | 16% |
| 2584 | Fish, cisco, smoked | Finfish and Shellfish Products | 0.27 mg | 16% |
| 2585 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 0.27 mg | 16% |
| 2586 | Bread, rice bran | Baked Products | 0.27 mg | 16% |
| 2587 | Beef, New Zealand, imported, tenderloin, separable lean only, raw | Beef Products | 0.27 mg | 16% |
| 2588 | Restaurant, Chinese, sesame chicken | Restaurant Foods | 0.27 mg | 16% |
| 2589 | Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only | Pork Products | 0.27 mg | 16% |
| 2590 | Tomato products, canned, sauce, with onions | Vegetables and Vegetable Products | 0.27 mg | 16% |
| 2591 | Sauce, pesto, CLASSICO, basil pesto, ready-to-serve | Soups, Sauces, and Gravies | 0.27 mg | 16% |
| 2592 | Pork, cured, bacon, unprepared | Pork Products | 0.27 mg | 16% |
| 2593 | Arrowroot, raw | Vegetables and Vegetable Products | 0.27 mg | 16% |
| 2594 | Fish, halibut, cooked, with skin (Alaska Native) | American Indian/Alaska Native Foods | 0.27 mg | 16% |
| 2595 | Potatoes, hash brown, frozen, with butter sauce, prepared | Vegetables and Vegetable Products | 0.27 mg | 16% |
| 2596 | Beef, New Zealand, imported, ribs prepared, cooked, fast roasted | Beef Products | 0.27 mg | 16% |
| 2597 | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.27 mg | 16% |
| 2598 | Beef, New Zealand, imported, flat, separable lean and fat, raw | Beef Products | 0.27 mg | 16% |
| 2599 | Beef, New Zealand, imported, striploin, separable lean and fat, raw | Beef Products | 0.27 mg | 16% |
| 2600 | Bread, pita, whole-wheat | Baked Products | 0.27 mg | 16% |
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