Foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1901-1950 of 5039 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Potato puff, frozen, unprepared | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1902 | Squash, winter, acorn, baked | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1903 | Tomato products, canned, sauce with onions, green peppers and celery | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1904 | Beans, lima, boiled, drained | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1905 | Sausage, breakfast links or rounds, turkey, raw | Sausages and Luncheon meats | 0.19 mg | 11% |
| 1906 | Chokecherry, raw, pitted | Fruits and fruit juices | 0.19 mg | 11% |
| 1907 | Sandwich, ham, homemade | Mixed Dishes | 0.19 mg | 11% |
| 1908 | Vitamin water, all flavours, sweetened | Beverages | 0.19 mg | 11% |
| 1909 | Pork, separable fat, cooked | Pork Products | 0.19 mg | 11% |
| 1910 | Amaranth leaves, fresh | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1911 | Peas and onions, canned, solids and liquid | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1912 | Nuts, hickory nuts, dried | Nuts and Seeds | 0.19 mg | 11% |
| 1913 | Prune, dehydrated (low moisture), cooked | Fruits and fruit juices | 0.19 mg | 11% |
| 1914 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1915 | Grains, wheat flour, whole-grain, soft wheat | Cereals, Grains and Pasta | 0.19 mg | 11% |
| 1916 | Fast foods, egg, scrambled | Fast Foods | 0.19 mg | 11% |
| 1917 | Fast foods, sandwiches and burgers, roast beef sandwich, plain | Fast Foods | 0.19 mg | 11% |
| 1918 | Fast foods, sandwiches and burgers, roast beef sandwich with cheese | Fast Foods | 0.19 mg | 11% |
| 1919 | Chicken, canned, no broth | Poultry Products | 0.19 mg | 11% |
| 1920 | Hot chocolate, cocoa, high fat or breakfast, plain, mix, powder | Sweets | 0.19 mg | 11% |
| 1921 | Hot chocolate, cocoa, high fat or breakfast, processed with alkali, mix, powder | Sweets | 0.19 mg | 11% |
| 1922 | Potatoes, canned, drained solids, unsalted | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1923 | Liverwurst spread | Sausages and Luncheon meats | 0.19 mg | 11% |
| 1924 | Cassava (manioc), flour | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1925 | Beans, navy, mature seeds, sprouted, boiled, drained, with salt | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1926 | Beans, pinto, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1927 | Beans, lima, boiled, drained, with salt | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1928 | Potato, french-fried, frozen, shoestring, heated in oven | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1929 | Pumpkin leaves, boiled, drained, with salt | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1930 | Chicken, broiler, drumstick, meat, cooked, rotisserie, with seasoning | Poultry Products | 0.19 mg | 11% |
| 1931 | Deli-meat, capicollo (cappocollo) | Sausages and Luncheon meats | 0.19 mg | 11% |
| 1932 | Sauce, peanut (made from peanut butter, water, soy sauce) | Soups, Sauces and Gravies | 0.19 mg | 11% |
| 1933 | Duck, domesticated, meat and skin, raw | Poultry Products | 0.19 mg | 11% |
| 1934 | Poultry, mechanically deboned, from backs and necks with skin, raw | Poultry Products | 0.19 mg | 11% |
| 1935 | Chicken, broiler, back, meat and skin, raw | Poultry Products | 0.19 mg | 11% |
| 1936 | Chicken, broiler, drumstick, meat and skin, stewed | Poultry Products | 0.19 mg | 11% |
| 1937 | Deli-meat, headcheese, pork | Sausages and Luncheon meats | 0.19 mg | 11% |
| 1938 | Liver sausage, liverwurst, pork | Sausages and Luncheon meats | 0.19 mg | 11% |
| 1939 | Deli-meat, pickle and pimiento loaf, pork | Sausages and Luncheon meats | 0.19 mg | 11% |
| 1940 | Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker | Breakfast cereals | 0.19 mg | 11% |
| 1941 | Pork, brains, raw | Pork Products | 0.19 mg | 11% |
| 1942 | Cabbage, savoy, raw | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1943 | Lentils, sprouted, raw | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1944 | Sweet potato leaves, raw | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1945 | Sweet potato, canned, vacuum pack | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1946 | Pepper, jalapeno, canned, solids and liquid | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 1947 | Fish, carp, raw | Finfish and Shellfish Products | 0.19 mg | 11% |
| 1948 | Fish, catfish, channel (bullhead), wild, breaded and fried | Finfish and Shellfish Products | 0.19 mg | 11% |
| 1949 | Veal, pancreas, raw | Lamb, Veal and Game | 0.19 mg | 11% |
| 1950 | Veal, pancreas, braised | Lamb, Veal and Game | 0.19 mg | 11% |
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