Foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1851–1900 of 6,915 foods

# Food Category Per 100 g % DV
1851 Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.37 mg 22%
1852 Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled Pork Products 0.37 mg 22%
1853 Veal, loin, separable lean only, cooked, roasted Lamb, Veal, and Game Products 0.37 mg 22%
1854 Veal, leg (top round), separable lean only, cooked, braised Lamb, Veal, and Game Products 0.37 mg 22%
1855 Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 0.37 mg 22%
1856 Turkey, dark meat from whole, meat and skin, with added solution, raw Poultry Products 0.37 mg 22%
1857 Veal, variety meats and by-products, kidneys, raw Lamb, Veal, and Game Products 0.37 mg 22%
1858 Game meat, moose, cooked, roasted Lamb, Veal, and Game Products 0.37 mg 22%
1859 Crackers, gluten-free, multi-seeded and multigrain Baked Products 0.37 mg 22%
1860 Game meat, deer, raw Lamb, Veal, and Game Products 0.37 mg 22%
1861 Game meat, caribou, raw Lamb, Veal, and Game Products 0.37 mg 22%
1862 Game meat, squirrel, cooked, roasted Lamb, Veal, and Game Products 0.37 mg 22%
1863 Goose, domesticated, meat and skin, cooked, roasted Poultry Products 0.37 mg 22%
1864 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.37 mg 22%
1865 Cereals ready-to-eat, granola, homemade Breakfast Cereals 0.37 mg 22%
1866 Chicken, broilers or fryers, dark meat, meat only, cooked, fried Poultry Products 0.37 mg 22%
1867 POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed Fast Foods 0.37 mg 22%
1868 Corn flour, whole-grain, yellow Cereal Grains and Pasta 0.37 mg 22%
1869 Corn flour, whole-grain, white Cereal Grains and Pasta 0.37 mg 22%
1870 Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered Beef Products 0.37 mg 22%
1871 Pork, fresh, variety meats and by-products, tail, raw Pork Products 0.37 mg 22%
1872 Pork, fresh, variety meats and by-products, mechanically separated, raw Pork Products 0.37 mg 22%
1873 Pork, cured, shoulder, arm picnic, separable lean only, roasted Pork Products 0.37 mg 22%
1874 Pork, cured, ham, steak, boneless, extra lean, unheated Pork Products 0.37 mg 22%
1875 Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free Baked Products 0.37 mg 22%
1876 Beef, ground, 90% lean meat / 10% fat, raw Beef Products 0.37 mg 22%
1877 Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.37 mg 22%
1878 Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Beef Products 0.37 mg 22%
1879 Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Beef Products 0.37 mg 22%
1880 Infant Formula, GERBER GOOD START 2, GENTLE PLUS, powder Baby Foods 0.37 mg 22%
1881 Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 0.37 mg 22%
1882 Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.37 mg 22%
1883 Wheat, hard white Cereal Grains and Pasta 0.37 mg 22%
1884 Beef, New Zealand, imported, inside, raw Beef Products 0.37 mg 22%
1885 Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Beef Products 0.37 mg 22%
1886 Bananas, raw Fruits and Fruit Juices 0.37 mg 22%
1887 Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.37 mg 22%
1888 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Beef Products 0.37 mg 22%
1889 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 0.37 mg 22%
1890 Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked Lamb, Veal, and Game Products 0.37 mg 22%
1891 Carob flour Legumes and Legume Products 0.37 mg 22%
1892 Mothbeans, mature seeds, raw Legumes and Legume Products 0.37 mg 22%
1893 Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled Beef Products 0.37 mg 22%
1894 Pork, fresh, loin, whole, separable lean and fat, cooked, braised Pork Products 0.37 mg 22%
1895 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.36 mg 21%
1896 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.36 mg 21%
1897 Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated Pork Products 0.36 mg 21%
1898 Fish, whitefish, dried (Alaska Native) American Indian/Alaska Native Foods 0.36 mg 21%
1899 Sauce, sofrito, prepared from recipe Soups, Sauces, and Gravies 0.36 mg 21%
1900 Turkey, whole, neck, meat only, raw Poultry Products 0.36 mg 21%

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