Foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1851–1900 of 5,039 foods

# Food Category Per 100 g % DV
1851 Babyfood, dessert, jarred, apricot, all stages Babyfoods 0.20 mg 12%
1852 Poultry food products, turkey sticks, breaded, battered, fried Poultry Products 0.20 mg 12%
1853 Chicken, broiler, back, meat, stewed Poultry Products 0.20 mg 12%
1854 Soup, broth, beef, dehydrated Soups, Sauces and Gravies 0.20 mg 12%
1855 Soup, broth, beef, cubed, dehydrated Soups, Sauces and Gravies 0.20 mg 12%
1856 Soup, consomme, dehydrated Soups, Sauces and Gravies 0.20 mg 12%
1857 Soup, oxtail, dehydrated Soups, Sauces and Gravies 0.20 mg 12%
1858 Sugar-apple, raw Fruits and fruit juices 0.20 mg 12%
1859 Broccoli, boiled, drained Vegetables and Vegetable Products 0.20 mg 12%
1860 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 12%
1861 Beef, pancreas, raw Beef Products 0.20 mg 12%
1862 Fish, pompano, florida, raw Finfish and Shellfish Products 0.20 mg 12%
1863 Fish, sturgeon, mixed species, raw Finfish and Shellfish Products 0.20 mg 12%
1864 Fish, mullet (sucker), white, raw Finfish and Shellfish Products 0.20 mg 12%
1865 Fish, trout, mixed species, raw Finfish and Shellfish Products 0.20 mg 12%
1866 Soy sauce (made from soy), tamari Legumes and Legume Products 0.20 mg 12%
1867 Snacks, tortilla chips, ranch Snacks 0.20 mg 12%
1868 Babyfood, cereal, mixed grain, with milk powder and fruit, dry Babyfoods 0.20 mg 12%
1869 Soybean, fermented products, miso Legumes and Legume Products 0.20 mg 12%
1870 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 0.20 mg 12%
1871 Soybean, fermented products, Tempeh (tempe), cooked Legumes and Legume Products 0.20 mg 12%
1872 Turkey, tom, drumstick, meat only, raw Poultry Products 0.20 mg 12%
1873 Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker Breakfast cereals 0.20 mg 12%
1874 Fish, battered and fried Finfish and Shellfish Products 0.20 mg 12%
1875 Babyfood, fruit, jarred, banana and other fruit Babyfoods 0.20 mg 12%
1876 Turkey, all classes, gizzard, raw Poultry Products 0.20 mg 12%
1877 Beans, navy, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.20 mg 12%
1878 Nuts, ginkgo nuts, canned Nuts and Seeds 0.20 mg 12%
1879 Nuts, macadamia (bushnuts, queensland), oil roasted Nuts and Seeds 0.20 mg 12%
1880 Nuts, macadamia (bushnuts, queensland), oil roasted, salted Nuts and Seeds 0.20 mg 12%
1881 Poultry food products, turkey patties, breaded, battered and fried Poultry Products 0.20 mg 12%
1882 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 0.20 mg 12%
1883 Fast foods, mexican, burrito with beans and beef Fast Foods 0.20 mg 12%
1884 Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker Breakfast cereals 0.20 mg 12%
1885 Fish, cod (scrod), Atlantic, dried and salted, soaked in water Finfish and Shellfish Products 0.20 mg 12%
1886 Cracker, whole-wheat, reduced fat Baked Products 0.20 mg 12%
1887 Tourtiere, homemade Baked Products 0.20 mg 12%
1888 Babyfood, cereal, soya, with fruit, dry Babyfoods 0.20 mg 12%
1889 Pepper, sweet, green, sauteed Vegetables and Vegetable Products 0.20 mg 12%
1890 Turkey, tom, wing, meat and skin, roasted Poultry Products 0.20 mg 12%
1891 Sausage, Italian, pork, cooked Sausages and Luncheon meats 0.20 mg 12%
1892 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 0.20 mg 12%
1893 Cereal, hot, cream of rice, dry Breakfast cereals 0.20 mg 11%
1894 Spinach, raw Vegetables and Vegetable Products 0.20 mg 11%
1895 Roll, dinner, whole wheat Baked Products 0.20 mg 11%
1896 Shepherd's pie with corn Mixed Dishes 0.20 mg 11%
1897 Fast foods, entree, chicken, breaded and fried, wing, meat and skin with breading Fast Foods 0.19 mg 11%
1898 Turkey, hen, thigh, meat and skin, roasted Poultry Products 0.19 mg 11%
1899 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 0.19 mg 11%
1900 Bok choy, pak-choi, raw Vegetables and Vegetable Products 0.19 mg 11%

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