Foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1801–1850 of 5,039 foods

# Food Category Per 100 g % DV
1801 Cauliflower, green, boiled Vegetables and Vegetable Products 0.21 mg 12%
1802 Cauliflower, green, boiled, with salt Vegetables and Vegetable Products 0.21 mg 12%
1803 Prune, dried, uncooked Fruits and fruit juices 0.20 mg 12%
1804 Meat sticks, beef, non-refrigerated, smoked Sausages and Luncheon meats 0.20 mg 12%
1805 Gravy, instant turkey, dry Soups, Sauces and Gravies 0.20 mg 12%
1806 Sausage, breakfast links or rounds, turkey, cooked Sausages and Luncheon meats 0.20 mg 12%
1807 Sausage, Bratwurst, pork, raw Sausages and Luncheon meats 0.20 mg 12%
1808 Chicken parmesan Mixed Dishes 0.20 mg 12%
1809 Deli-meat, turkey breast, cooked, fat free, sliced Sausages and Luncheon meats 0.20 mg 12%
1810 Deli-meat, chicken breast, oven-roasted, sliced Sausages and Luncheon meats 0.20 mg 12%
1811 Sandwich, wrap, chicken with vegetables and cheese, ranch dressing Mixed Dishes 0.20 mg 12%
1812 Sausage, Italian, turkey, cooked Sausages and Luncheon meats 0.20 mg 12%
1813 Gravy, turkey, dehydrated Soups, Sauces and Gravies 0.20 mg 12%
1814 Beans, lima, raw Vegetables and Vegetable Products 0.20 mg 12%
1815 Turkey, all classes, wing, meat and skin, roasted Poultry Products 0.20 mg 12%
1816 Prune, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.20 mg 12%
1817 Prune, dried, cooked, added sugar Fruits and fruit juices 0.20 mg 12%
1818 Nuts, cashew butter, plain, salted Nuts and Seeds 0.20 mg 12%
1819 Fish, anchovy, european, canned with olive oil, drained solids Finfish and Shellfish Products 0.20 mg 12%
1820 Taco shell, baked Baked Products 0.20 mg 12%
1821 Fast foods, sandwiches and burgers, hamburger, regular, double patty, plain Fast Foods 0.20 mg 12%
1822 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 0.20 mg 12%
1823 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 0.20 mg 12%
1824 Cracker, cheese, whole-grain Baked Products 0.20 mg 12%
1825 Snacks, tortilla chips, plain, yellow corn Snacks 0.20 mg 12%
1826 Sandwich, egg salad, homemade Mixed Dishes 0.20 mg 12%
1827 General Tao (Tso) chicken Mixed Dishes 0.20 mg 12%
1828 Turkey, hen, thigh, meat only, roasted Poultry Products 0.20 mg 12%
1829 Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted Baked Products 0.20 mg 12%
1830 Meat stick, chicken/turkey, refrigerated Sausages and Luncheon meats 0.20 mg 12%
1831 Meatball, Italian style, frozen Mixed Dishes 0.20 mg 12%
1832 Gravy, chicken, dehydrated Soups, Sauces and Gravies 0.20 mg 12%
1833 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.20 mg 12%
1834 Potato, whole, frozen, boiled, drained Vegetables and Vegetable Products 0.20 mg 12%
1835 Turkey, broiler, meat and skin, roasted Poultry Products 0.20 mg 12%
1836 Egg Benedict Dairy and Egg Products 0.20 mg 12%
1837 Bread, spelt, commercial Baked Products 0.20 mg 12%
1838 Fast foods, entree, salad, vegetable, no dressing, with chicken Fast Foods 0.20 mg 12%
1839 Fast foods, mexican, taco salad with chili con carne Fast Foods 0.20 mg 12%
1840 Hummus, commercial Legumes and Legume Products 0.20 mg 12%
1841 Meatless, meatballs Legumes and Legume Products 0.20 mg 12%
1842 Pork, oriental style, dehydrated Pork Products 0.20 mg 12%
1843 Sausage, Bratwurst, beef and pork, smoked Sausages and Luncheon meats 0.20 mg 12%
1844 Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, cooked, braised Beef Products 0.20 mg 12%
1845 Beef, chuck, blade roast, boneless, lean, cooked, braised Beef Products 0.20 mg 12%
1846 Snacks, multigrain chips, plain Snacks 0.20 mg 12%
1847 Arrowhead, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 12%
1848 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 12%
1849 Fast foods, sandwiches and burgers, submarine sandwich on white bread with turkey Fast Foods 0.20 mg 12%
1850 Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed Fast Foods 0.20 mg 12%

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