Foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1801-1850 of 5039 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Cauliflower, green, boiled | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1802 | Cauliflower, green, boiled, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1803 | Prune, dried, uncooked | Fruits and fruit juices | 0.20 mg | 12% |
| 1804 | Meat sticks, beef, non-refrigerated, smoked | Sausages and Luncheon meats | 0.20 mg | 12% |
| 1805 | Gravy, instant turkey, dry | Soups, Sauces and Gravies | 0.20 mg | 12% |
| 1806 | Sausage, breakfast links or rounds, turkey, cooked | Sausages and Luncheon meats | 0.20 mg | 12% |
| 1807 | Sausage, Bratwurst, pork, raw | Sausages and Luncheon meats | 0.20 mg | 12% |
| 1808 | Chicken parmesan | Mixed Dishes | 0.20 mg | 12% |
| 1809 | Deli-meat, turkey breast, cooked, fat free, sliced | Sausages and Luncheon meats | 0.20 mg | 12% |
| 1810 | Deli-meat, chicken breast, oven-roasted, sliced | Sausages and Luncheon meats | 0.20 mg | 12% |
| 1811 | Sandwich, wrap, chicken with vegetables and cheese, ranch dressing | Mixed Dishes | 0.20 mg | 12% |
| 1812 | Sausage, Italian, turkey, cooked | Sausages and Luncheon meats | 0.20 mg | 12% |
| 1813 | Gravy, turkey, dehydrated | Soups, Sauces and Gravies | 0.20 mg | 12% |
| 1814 | Beans, lima, raw | Vegetables and Vegetable Products | 0.20 mg | 12% |
| 1815 | Turkey, all classes, wing, meat and skin, roasted | Poultry Products | 0.20 mg | 12% |
| 1816 | Prune, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.20 mg | 12% |
| 1817 | Prune, dried, cooked, added sugar | Fruits and fruit juices | 0.20 mg | 12% |
| 1818 | Nuts, cashew butter, plain, salted | Nuts and Seeds | 0.20 mg | 12% |
| 1819 | Fish, anchovy, european, canned with olive oil, drained solids | Finfish and Shellfish Products | 0.20 mg | 12% |
| 1820 | Taco shell, baked | Baked Products | 0.20 mg | 12% |
| 1821 | Fast foods, sandwiches and burgers, hamburger, regular, double patty, plain | Fast Foods | 0.20 mg | 12% |
| 1822 | Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes | Fast Foods | 0.20 mg | 12% |
| 1823 | Potato, white, flesh and skin, raw | Vegetables and Vegetable Products | 0.20 mg | 12% |
| 1824 | Cracker, cheese, whole-grain | Baked Products | 0.20 mg | 12% |
| 1825 | Snacks, tortilla chips, plain, yellow corn | Snacks | 0.20 mg | 12% |
| 1826 | Sandwich, egg salad, homemade | Mixed Dishes | 0.20 mg | 12% |
| 1827 | General Tao (Tso) chicken | Mixed Dishes | 0.20 mg | 12% |
| 1828 | Turkey, hen, thigh, meat only, roasted | Poultry Products | 0.20 mg | 12% |
| 1829 | Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted | Baked Products | 0.20 mg | 12% |
| 1830 | Meat stick, chicken/turkey, refrigerated | Sausages and Luncheon meats | 0.20 mg | 12% |
| 1831 | Meatball, Italian style, frozen | Mixed Dishes | 0.20 mg | 12% |
| 1832 | Gravy, chicken, dehydrated | Soups, Sauces and Gravies | 0.20 mg | 12% |
| 1833 | Brussels sprouts, frozen, unprepared | Vegetables and Vegetable Products | 0.20 mg | 12% |
| 1834 | Potato, whole, frozen, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 12% |
| 1835 | Turkey, broiler, meat and skin, roasted | Poultry Products | 0.20 mg | 12% |
| 1836 | Egg Benedict | Dairy and Egg Products | 0.20 mg | 12% |
| 1837 | Bread, spelt, commercial | Baked Products | 0.20 mg | 12% |
| 1838 | Fast foods, entree, salad, vegetable, no dressing, with chicken | Fast Foods | 0.20 mg | 12% |
| 1839 | Fast foods, mexican, taco salad with chili con carne | Fast Foods | 0.20 mg | 12% |
| 1840 | Hummus, commercial | Legumes and Legume Products | 0.20 mg | 12% |
| 1841 | Meatless, meatballs | Legumes and Legume Products | 0.20 mg | 12% |
| 1842 | Pork, oriental style, dehydrated | Pork Products | 0.20 mg | 12% |
| 1843 | Sausage, Bratwurst, beef and pork, smoked | Sausages and Luncheon meats | 0.20 mg | 12% |
| 1844 | Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, cooked, braised | Beef Products | 0.20 mg | 12% |
| 1845 | Beef, chuck, blade roast, boneless, lean, cooked, braised | Beef Products | 0.20 mg | 12% |
| 1846 | Snacks, multigrain chips, plain | Snacks | 0.20 mg | 12% |
| 1847 | Arrowhead, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 12% |
| 1848 | Potato, whole, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 12% |
| 1849 | Fast foods, sandwiches and burgers, submarine sandwich on white bread with turkey | Fast Foods | 0.20 mg | 12% |
| 1850 | Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed | Fast Foods | 0.20 mg | 12% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free