Foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1751–1800 of 5,039 foods

# Food Category Per 100 g % DV
1751 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 0.21 mg 12%
1752 Cherimoya, raw Fruits and fruit juices 0.21 mg 12%
1753 Potato, hashed brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 0.21 mg 12%
1754 Fast foods, sandwiches and burgers, cheeseburger, large, triple patty, plain Fast Foods 0.21 mg 12%
1755 Potato, white, flesh and skin, baked Vegetables and Vegetable Products 0.21 mg 12%
1756 Turkey, broiler, drumstick, meat and skin, raw Poultry Products 0.21 mg 12%
1757 Sausage, honey garlic, pork, cooked Sausages and Luncheon meats 0.21 mg 12%
1758 Grains, buckwheat Cereals, Grains and Pasta 0.21 mg 12%
1759 Snacks, popcorn, oil-popped, unsalted Snacks 0.21 mg 12%
1760 Snacks, corn-based, extruded, chips, unsalted Snacks 0.21 mg 12%
1761 Chicken, wing, frozen, glazed, barbecue flavour, heated in the microwave Poultry Products 0.21 mg 12%
1762 Beef, chuck, cross rib steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised Beef Products 0.21 mg 12%
1763 Beef, chuck, cross rib steak, boneless, lean, cooked, braised Beef Products 0.21 mg 12%
1764 Pork, ground, medium, raw Pork Products 0.21 mg 12%
1765 Snacks, popcorn, microwave, lower in fat Snacks 0.21 mg 12%
1766 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 12%
1767 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 12%
1768 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 12%
1769 Tomato products, canned paste, with salt Vegetables and Vegetable Products 0.21 mg 12%
1770 Spices, allspice, ground Spices and Herbs 0.21 mg 12%
1771 Chicken, broiler, dark meat, stewed Poultry Products 0.21 mg 12%
1772 Chicken, broiler, leg, meat, stewed Poultry Products 0.21 mg 12%
1773 Chicken, broiler, neck, meat and skin, batter dipped, fried Poultry Products 0.21 mg 12%
1774 Turkey, broiler, meat only, roasted Poultry Products 0.21 mg 12%
1775 Chicken, broiler, thigh, meat, stewed Poultry Products 0.21 mg 12%
1776 Pork, cured, breakfast strips, raw or unheated Pork Products 0.21 mg 12%
1777 Pork, cured, ham, shoulder, cottage roll, lean and fat, roasted Pork Products 0.21 mg 12%
1778 Nuts, pecans, dried Nuts and Seeds 0.21 mg 12%
1779 Beef, ground, regular, broiled Beef Products 0.21 mg 12%
1780 Fish, mackerel, jack, canned, drained solids Finfish and Shellfish Products 0.21 mg 12%
1781 Fish, rockfish, pacific ocean perch, mixed species, raw Finfish and Shellfish Products 0.21 mg 12%
1782 Fish, turbot, european, raw Finfish and Shellfish Products 0.21 mg 12%
1783 Veal, heart, braised Lamb, Veal and Game 0.21 mg 12%
1784 Cracker, crispbread, rye Baked Products 0.21 mg 12%
1785 Cabbage, red, raw Vegetables and Vegetable Products 0.21 mg 12%
1786 Potato, O'brien, frozen, unprepared Vegetables and Vegetable Products 0.21 mg 12%
1787 Sweet potato, raw Vegetables and Vegetable Products 0.21 mg 12%
1788 Snacks, popcorn, oil-popped, white popcorn, with salt Snacks 0.21 mg 12%
1789 Stir fry with chicken Mixed Dishes 0.21 mg 12%
1790 Soybean kernels, roasted, unsalted Legumes and Legume Products 0.21 mg 12%
1791 Soybean kernels, roasted, salted Legumes and Legume Products 0.21 mg 12%
1792 Bread, rice bran, gluten free, toasted Baked Products 0.21 mg 12%
1793 Turkey, all classes, breast, meat and skin, raw Poultry Products 0.21 mg 12%
1794 Pumpkin leaves, raw Vegetables and Vegetable Products 0.21 mg 12%
1795 Onion, yellow, sauteed Vegetables and Vegetable Products 0.21 mg 12%
1796 Sandwich, hot chicken Mixed Dishes 0.21 mg 12%
1797 Turkey, hen, wing, meat only, roasted Poultry Products 0.21 mg 12%
1798 Turkey, all classes, drumstick, meat and skin, raw Poultry Products 0.21 mg 12%
1799 Pasta, corn, dry Cereals, Grains and Pasta 0.21 mg 12%
1800 Arrowhead, boiled, drained Vegetables and Vegetable Products 0.21 mg 12%

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