Foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1751-1800 of 5039 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Potato, red, flesh and skin, baked | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1752 | Cherimoya, raw | Fruits and fruit juices | 0.21 mg | 12% |
| 1753 | Potato, hashed brown, frozen, with butter sauce, unprepared | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1754 | Fast foods, sandwiches and burgers, cheeseburger, large, triple patty, plain | Fast Foods | 0.21 mg | 12% |
| 1755 | Potato, white, flesh and skin, baked | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1756 | Turkey, broiler, drumstick, meat and skin, raw | Poultry Products | 0.21 mg | 12% |
| 1757 | Sausage, honey garlic, pork, cooked | Sausages and Luncheon meats | 0.21 mg | 12% |
| 1758 | Grains, buckwheat | Cereals, Grains and Pasta | 0.21 mg | 12% |
| 1759 | Snacks, popcorn, oil-popped, unsalted | Snacks | 0.21 mg | 12% |
| 1760 | Snacks, corn-based, extruded, chips, unsalted | Snacks | 0.21 mg | 12% |
| 1761 | Chicken, wing, frozen, glazed, barbecue flavour, heated in the microwave | Poultry Products | 0.21 mg | 12% |
| 1762 | Beef, chuck, cross rib steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 0.21 mg | 12% |
| 1763 | Beef, chuck, cross rib steak, boneless, lean, cooked, braised | Beef Products | 0.21 mg | 12% |
| 1764 | Pork, ground, medium, raw | Pork Products | 0.21 mg | 12% |
| 1765 | Snacks, popcorn, microwave, lower in fat | Snacks | 0.21 mg | 12% |
| 1766 | Lotus root, boiled, drained, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1767 | Peas, green, boiled, drained, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1768 | Salsify (oysterplant, vegetable oyster), boiled, drained, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1769 | Tomato products, canned paste, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1770 | Spices, allspice, ground | Spices and Herbs | 0.21 mg | 12% |
| 1771 | Chicken, broiler, dark meat, stewed | Poultry Products | 0.21 mg | 12% |
| 1772 | Chicken, broiler, leg, meat, stewed | Poultry Products | 0.21 mg | 12% |
| 1773 | Chicken, broiler, neck, meat and skin, batter dipped, fried | Poultry Products | 0.21 mg | 12% |
| 1774 | Turkey, broiler, meat only, roasted | Poultry Products | 0.21 mg | 12% |
| 1775 | Chicken, broiler, thigh, meat, stewed | Poultry Products | 0.21 mg | 12% |
| 1776 | Pork, cured, breakfast strips, raw or unheated | Pork Products | 0.21 mg | 12% |
| 1777 | Pork, cured, ham, shoulder, cottage roll, lean and fat, roasted | Pork Products | 0.21 mg | 12% |
| 1778 | Nuts, pecans, dried | Nuts and Seeds | 0.21 mg | 12% |
| 1779 | Beef, ground, regular, broiled | Beef Products | 0.21 mg | 12% |
| 1780 | Fish, mackerel, jack, canned, drained solids | Finfish and Shellfish Products | 0.21 mg | 12% |
| 1781 | Fish, rockfish, pacific ocean perch, mixed species, raw | Finfish and Shellfish Products | 0.21 mg | 12% |
| 1782 | Fish, turbot, european, raw | Finfish and Shellfish Products | 0.21 mg | 12% |
| 1783 | Veal, heart, braised | Lamb, Veal and Game | 0.21 mg | 12% |
| 1784 | Cracker, crispbread, rye | Baked Products | 0.21 mg | 12% |
| 1785 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1786 | Potato, O'brien, frozen, unprepared | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1787 | Sweet potato, raw | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1788 | Snacks, popcorn, oil-popped, white popcorn, with salt | Snacks | 0.21 mg | 12% |
| 1789 | Stir fry with chicken | Mixed Dishes | 0.21 mg | 12% |
| 1790 | Soybean kernels, roasted, unsalted | Legumes and Legume Products | 0.21 mg | 12% |
| 1791 | Soybean kernels, roasted, salted | Legumes and Legume Products | 0.21 mg | 12% |
| 1792 | Bread, rice bran, gluten free, toasted | Baked Products | 0.21 mg | 12% |
| 1793 | Turkey, all classes, breast, meat and skin, raw | Poultry Products | 0.21 mg | 12% |
| 1794 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1795 | Onion, yellow, sauteed | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 1796 | Sandwich, hot chicken | Mixed Dishes | 0.21 mg | 12% |
| 1797 | Turkey, hen, wing, meat only, roasted | Poultry Products | 0.21 mg | 12% |
| 1798 | Turkey, all classes, drumstick, meat and skin, raw | Poultry Products | 0.21 mg | 12% |
| 1799 | Pasta, corn, dry | Cereals, Grains and Pasta | 0.21 mg | 12% |
| 1800 | Arrowhead, boiled, drained | Vegetables and Vegetable Products | 0.21 mg | 12% |
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