Foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1701–1750 of 6,915 foods

# Food Category Per 100 g % DV
1701 Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled Beef Products 0.39 mg 23%
1702 Cereals, whole wheat hot natural cereal, dry Breakfast Cereals 0.39 mg 23%
1703 Turkey, dark meat, meat and skin, raw Poultry Products 0.39 mg 23%
1704 Spices, cloves, ground Spices and Herbs 0.39 mg 23%
1705 Wild rice, raw Cereal Grains and Pasta 0.39 mg 23%
1706 Beef, variety meats and by-products, kidneys, cooked, simmered Beef Products 0.39 mg 23%
1707 Pork, fresh, ground, cooked Pork Products 0.39 mg 23%
1708 Veal, ground, cooked, broiled Lamb, Veal, and Game Products 0.39 mg 23%
1709 Veal, shoulder, whole (arm and blade), separable lean and fat, raw Lamb, Veal, and Game Products 0.39 mg 23%
1710 Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.39 mg 23%
1711 Goose, domesticated, meat and skin, raw Poultry Products 0.39 mg 23%
1712 Fish, sablefish, smoked Finfish and Shellfish Products 0.39 mg 23%
1713 Chicken, stewing, light meat, meat only, cooked, stewed Poultry Products 0.39 mg 23%
1714 Lamb, variety meats and by-products, heart, raw Lamb, Veal, and Game Products 0.39 mg 23%
1715 Chicken, broilers or fryers, leg, meat only, cooked, fried Poultry Products 0.39 mg 23%
1716 Chicken, broilers or fryers, drumstick, meat only, cooked, fried Poultry Products 0.39 mg 23%
1717 Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted Beef Products 0.39 mg 23%
1718 Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Poultry Products 0.39 mg 23%
1719 Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.39 mg 23%
1720 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Beef Products 0.39 mg 23%
1721 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 0.39 mg 23%
1722 Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled Beef Products 0.39 mg 23%
1723 Cornmeal, white, self-rising, degermed, enriched Cereal Grains and Pasta 0.39 mg 23%
1724 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta 0.39 mg 23%
1725 Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 0.39 mg 23%
1726 Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled Beef Products 0.39 mg 23%
1727 Beef, variety meats and by-products, brain, cooked, pan-fried Beef Products 0.39 mg 23%
1728 Beef, rib, shortribs, separable lean only, choice, raw Beef Products 0.39 mg 23%
1729 Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted Pork Products 0.39 mg 23%
1730 Pork, fresh, variety meats and by-products, heart, cooked, braised Pork Products 0.39 mg 23%
1731 Pork, fresh, variety meats and by-products, heart, raw Pork Products 0.39 mg 23%
1732 Fish, halibut, raw, with skin (Alaska Native) American Indian/Alaska Native Foods 0.39 mg 23%
1733 Fish, whitefish, mixed species, smoked Finfish and Shellfish Products 0.39 mg 23%
1734 POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading Fast Foods 0.39 mg 23%
1735 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.39 mg 23%
1736 Bologna, pork, turkey and beef Sausages and Luncheon Meats 0.39 mg 23%
1737 Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.39 mg 23%
1738 Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried Pork Products 0.39 mg 23%
1739 Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.39 mg 23%
1740 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.39 mg 23%
1741 Fish, cusk, raw Finfish and Shellfish Products 0.39 mg 23%
1742 WENDY'S, french fries Fast Foods 0.39 mg 23%
1743 Pork, fresh, loin, whole, separable lean only, cooked, braised Pork Products 0.39 mg 23%
1744 Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled Beef Products 0.39 mg 23%
1745 Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.39 mg 23%
1746 Fish, trout, rainbow, farmed, cooked, dry heat Finfish and Shellfish Products 0.39 mg 23%
1747 Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.39 mg 23%
1748 Beef, cured, dried Sausages and Luncheon Meats 0.39 mg 23%
1749 Chicken, dark meat, drumstick, meat only, with added solution, raw Poultry Products 0.39 mg 23%
1750 Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised Poultry Products 0.39 mg 23%

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