Foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1601-1650 of 5039 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1601 | Turkey, hen, leg, meat and skin, raw | Poultry Products | 0.23 mg | 14% |
| 1602 | Leeks (bulb and lower-leaf portion), raw | Vegetables and Vegetable Products | 0.23 mg | 14% |
| 1603 | Pepper, sweet, green, boiled, drained | Vegetables and Vegetable Products | 0.23 mg | 14% |
| 1604 | Pepper, sweet, green, boiled, drained, with salt | Vegetables and Vegetable Products | 0.23 mg | 14% |
| 1605 | Pepper, sweet, red, boiled, drained | Vegetables and Vegetable Products | 0.23 mg | 14% |
| 1606 | Pepper, sweet, red, boiled, drained, with salt | Vegetables and Vegetable Products | 0.23 mg | 14% |
| 1607 | Nuts, European chestnuts (sweet), boiled and steamed | Nuts and Seeds | 0.23 mg | 14% |
| 1608 | Yogourt parfait, with fruit and granola, reduced fat yogourt | Dairy and Egg Products | 0.23 mg | 14% |
| 1609 | Bread, potato | Baked Products | 0.23 mg | 14% |
| 1610 | Chinese dish, chicken and vegetables, restaurant prepared | Mixed Dishes | 0.23 mg | 14% |
| 1611 | Turkey, hen, dark meat and skin, raw | Poultry Products | 0.23 mg | 14% |
| 1612 | Cabbage, Chinese (pe-tsai), raw | Vegetables and Vegetable Products | 0.23 mg | 14% |
| 1613 | Winged beans (goa bean) leaves, raw | Vegetables and Vegetable Products | 0.23 mg | 14% |
| 1614 | Potato, mashed, homemade, prepared with whole milk | Vegetables and Vegetable Products | 0.23 mg | 14% |
| 1615 | Turkey, broiler, light meat and skin, roasted | Poultry Products | 0.23 mg | 14% |
| 1616 | Turkey, broiler, leg, meat and skin, raw | Poultry Products | 0.23 mg | 14% |
| 1617 | Fish, mullet (sucker), white, baked or broiled | Finfish and Shellfish Products | 0.23 mg | 14% |
| 1618 | Fish, trout, mixed species, baked or broiled | Finfish and Shellfish Products | 0.23 mg | 14% |
| 1619 | Snacks, tortilla chips, nacho, light | Snacks | 0.23 mg | 14% |
| 1620 | Potato, mashed, homemade, prepared with 2% M.F. milk | Vegetables and Vegetable Products | 0.23 mg | 14% |
| 1621 | Deli-meat, honey ham, smoked, extra lean, sliced | Sausages and Luncheon meats | 0.23 mg | 14% |
| 1622 | Fast foods, side dish, potato, baked, topped with cheese sauce and broccoli | Fast Foods | 0.23 mg | 14% |
| 1623 | Turkey, tom, leg, meat only, raw | Poultry Products | 0.23 mg | 14% |
| 1624 | Deli-meat, Beerwurst, (Beer salami, Bierwurst), pork and beef | Sausages and Luncheon meats | 0.23 mg | 14% |
| 1625 | Game meat, native, agutuk, meat-caribou (Alaskan ice cream) | Lamb, Veal and Game | 0.23 mg | 14% |
| 1626 | Beef, chuck, blade roast, boneless, lean, raw | Beef Products | 0.23 mg | 14% |
| 1627 | Beef, chuck, blade steak, boneless, lean, raw | Beef Products | 0.23 mg | 14% |
| 1628 | Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 0.23 mg | 14% |
| 1629 | Grains, quinoa, flour | Cereals, Grains and Pasta | 0.23 mg | 14% |
| 1630 | Grains, spelt, uncooked | Cereals, Grains and Pasta | 0.23 mg | 14% |
| 1631 | New Zealand spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 0.23 mg | 14% |
| 1632 | Potato, boiled with skin, skin only, with salt | Vegetables and Vegetable Products | 0.23 mg | 14% |
| 1633 | Seaweed, Canadian cultivated EMI-TSUNOMATA, dried | Vegetables and Vegetable Products | 0.23 mg | 14% |
| 1634 | Deli-meat, black forest ham | Sausages and Luncheon meats | 0.23 mg | 14% |
| 1635 | Chinese dish, orange chicken, restaurant prepared | Mixed Dishes | 0.23 mg | 14% |
| 1636 | Spices, cardamom, ground | Spices and Herbs | 0.23 mg | 14% |
| 1637 | Chicken, broiler, back, meat and skin, batter dipped, fried | Poultry Products | 0.23 mg | 14% |
| 1638 | Turkey, all classes, back, meat and skin, raw | Poultry Products | 0.23 mg | 14% |
| 1639 | Chicken, broiler, drumstick, meat, stewed | Poultry Products | 0.23 mg | 14% |
| 1640 | Deli-meat, olive loaf, pork | Sausages and Luncheon meats | 0.23 mg | 14% |
| 1641 | Elderberry, raw | Fruits and fruit juices | 0.23 mg | 14% |
| 1642 | Pork, shoulder, blade portion, bone-in, lean and fat, roasted | Pork Products | 0.23 mg | 14% |
| 1643 | Pork, tongue, braised | Pork Products | 0.23 mg | 14% |
| 1644 | Beef, cured, corned beef, brisket, cooked | Beef Products | 0.23 mg | 14% |
| 1645 | Fish, pompano, florida, baked or broiled | Finfish and Shellfish Products | 0.23 mg | 14% |
| 1646 | Fish, sturgeon, mixed species, baked or broiled | Finfish and Shellfish Products | 0.23 mg | 14% |
| 1647 | Lamb, brain, pan-fried | Lamb, Veal and Game | 0.23 mg | 14% |
| 1648 | Snacks, corn-based, extruded, chips, barbecue | Snacks | 0.23 mg | 14% |
| 1649 | Turkey, all classes, meat only, roasted | Poultry Products | 0.23 mg | 13% |
| 1650 | Turkey, broiler, dark meat and skin, raw | Poultry Products | 0.23 mg | 13% |
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