Foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1501-1550 of 5039 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1501 | Lemon chicken, restaurant prepared | Mixed Dishes | 0.25 mg | 15% |
| 1502 | Fast foods, entree, crab cake | Fast Foods | 0.25 mg | 15% |
| 1503 | Turkey, tom, thigh, meat only, raw | Poultry Products | 0.25 mg | 15% |
| 1504 | Date, medjool | Fruits and fruit juices | 0.25 mg | 15% |
| 1505 | Turkey, broiler, dark meat only, raw | Poultry Products | 0.25 mg | 15% |
| 1506 | Sausage, Italian, pork, raw | Sausages and Luncheon meats | 0.25 mg | 15% |
| 1507 | Turkey, broiler, leg, meat only, raw | Poultry Products | 0.25 mg | 15% |
| 1508 | Beef, ground, medium, patty, pan-fried | Beef Products | 0.25 mg | 15% |
| 1509 | Pulled pork in barbecue sauce | Mixed Dishes | 0.25 mg | 15% |
| 1510 | Potsticker or wonton, pork and vegetable, frozen, unprepared | Mixed Dishes | 0.25 mg | 15% |
| 1511 | Rice, spanish rice mix, unprepared | Mixed Dishes | 0.25 mg | 15% |
| 1512 | Lamb, New Zealand, tenderloin, lean, raw | Lamb, Veal and Game | 0.25 mg | 15% |
| 1513 | Spices, poppy seed | Spices and Herbs | 0.25 mg | 15% |
| 1514 | Deli-meat, turkey breast, cooked, sliced | Sausages and Luncheon meats | 0.25 mg | 15% |
| 1515 | Cress, garden, raw | Vegetables and Vegetable Products | 0.25 mg | 15% |
| 1516 | Potato, mashed, homemade, prepared with whole milk and margarine | Vegetables and Vegetable Products | 0.25 mg | 15% |
| 1517 | Sausage, Bratwurst, pork, cooked | Sausages and Luncheon meats | 0.25 mg | 14% |
| 1518 | Turkey, broiler, thigh, meat and skin, raw | Poultry Products | 0.25 mg | 14% |
| 1519 | Lamb, New Zealand, tenderloin, lean and fat, raw | Lamb, Veal and Game | 0.25 mg | 14% |
| 1520 | Snacks, popcorn, air-popped, white popcorn | Snacks | 0.24 mg | 14% |
| 1521 | Turkey, all classes, leg, meat only, raw | Poultry Products | 0.24 mg | 14% |
| 1522 | Beef, heart, simmered | Beef Products | 0.24 mg | 14% |
| 1523 | Beef, ground, lean, patty, pan-fried | Beef Products | 0.24 mg | 14% |
| 1524 | Fish, cod (scrod), atlantic, raw | Finfish and Shellfish Products | 0.24 mg | 14% |
| 1525 | Turkey, tom, light meat and skin, roasted | Poultry Products | 0.24 mg | 14% |
| 1526 | Cracker, wheat | Baked Products | 0.24 mg | 14% |
| 1527 | Bread, sprouted wheat, commercial | Baked Products | 0.24 mg | 14% |
| 1528 | Chinese dish, Kung Pao chicken, restaurant prepared | Mixed Dishes | 0.24 mg | 14% |
| 1529 | Deli-meat, salami (Hungarian), pork and beef, cooked | Sausages and Luncheon meats | 0.24 mg | 14% |
| 1530 | Turkey, broiler, light meat only, roasted | Poultry Products | 0.24 mg | 14% |
| 1531 | Pork, cured, back bacon (cornmeal, peameal), uncooked | Pork Products | 0.24 mg | 14% |
| 1532 | Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven | Vegetables and Vegetable Products | 0.24 mg | 14% |
| 1533 | Peanuts, Valencia, oil-roasted, salted | Legumes and Legume Products | 0.24 mg | 14% |
| 1534 | Peanuts, Valencia, oil-roasted | Legumes and Legume Products | 0.24 mg | 14% |
| 1535 | Spinach, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 14% |
| 1536 | Fish, turbot, european, baked or broiled | Finfish and Shellfish Products | 0.24 mg | 14% |
| 1537 | Crustaceans, shrimp, mixed species, boiled or steamed | Finfish and Shellfish Products | 0.24 mg | 14% |
| 1538 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with bacon and condiments | Fast Foods | 0.24 mg | 14% |
| 1539 | Turkey, broiler, breast, meat only, roasted | Poultry Products | 0.24 mg | 14% |
| 1540 | Turkey, hen, meat and skin, roasted | Poultry Products | 0.24 mg | 14% |
| 1541 | Turkey, tom, dark meat only, raw | Poultry Products | 0.24 mg | 14% |
| 1542 | Chicory roots (cichorium intybus), raw | Vegetables and Vegetable Products | 0.24 mg | 14% |
| 1543 | Fish, rockfish, pacific ocean perch, mixed species, baked or broiled | Finfish and Shellfish Products | 0.24 mg | 14% |
| 1544 | Chicken, stewing, dark meat only, stewed | Poultry Products | 0.24 mg | 14% |
| 1545 | Plantain, cooked | Fruits and fruit juices | 0.24 mg | 14% |
| 1546 | Pork, tongue, raw | Pork Products | 0.24 mg | 14% |
| 1547 | Pork, back ribs, lean and fat, roasted | Pork Products | 0.24 mg | 14% |
| 1548 | Pork, side ribs centre cut (spareribs), lean and fat, raw | Pork Products | 0.24 mg | 14% |
| 1549 | Bamboo shoots, raw | Vegetables and Vegetable Products | 0.24 mg | 14% |
| 1550 | Burdock root, raw | Vegetables and Vegetable Products | 0.24 mg | 14% |
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