Foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1351–1400 of 5,039 foods

# Food Category Per 100 g % DV
1351 Wasabi, root, (Japanese horseradish), raw Vegetables and Vegetable Products 0.27 mg 16%
1352 Snacks, pretzels, hard, whole-wheat, including both salted and unsalted Snacks 0.27 mg 16%
1353 Lambsquarters, raw Vegetables and Vegetable Products 0.27 mg 16%
1354 Poi Vegetables and Vegetable Products 0.27 mg 16%
1355 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 0.27 mg 16%
1356 Beef, ground, regular, crumbled, pan-fried, rinsed Beef Products 0.27 mg 16%
1357 Turkey, all classes, breast, meat only, roasted Poultry Products 0.27 mg 16%
1358 Fish, trout, brook, raw Finfish and Shellfish Products 0.27 mg 16%
1359 Grains, wheat, soft red winter Cereals, Grains and Pasta 0.27 mg 16%
1360 Fast foods, entree, chicken, breaded and fried, drumstick, meat only, skin and breading removed Fast Foods 0.27 mg 16%
1361 Fast foods, sandwiches and burgers, submarine sandwich on white bread, with tuna salad, lettuce and tomatoes Fast Foods 0.27 mg 16%
1362 Kale, raw Vegetables and Vegetable Products 0.27 mg 16%
1363 Cheese, gjetost Dairy and Egg Products 0.27 mg 16%
1364 Cracker, rye, wafers, plain Baked Products 0.27 mg 16%
1365 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 0.27 mg 16%
1366 Mollusks, cuttlefish, mixed spsecies, boiled or steamed Finfish and Shellfish Products 0.27 mg 16%
1367 Fish, sturgeon, mixed species, smoked Finfish and Shellfish Products 0.27 mg 16%
1368 Deli-meat, pastrami, turkey, sliced Sausages and Luncheon meats 0.27 mg 16%
1369 Veal, grain-fed, rib chop, lean, broiled Lamb, Veal and Game 0.27 mg 16%
1370 Veal, rib, lean, roasted Lamb, Veal and Game 0.27 mg 16%
1371 Beef, brisket, lean and fat, 0mm (0") trim, braised Beef Products 0.27 mg 16%
1372 Chicken, broiler, light meat and skin, stewed Poultry Products 0.27 mg 16%
1373 Chicken, broiler, back, meat and skin, roasted Poultry Products 0.27 mg 16%
1374 Chicken, broiler, drumstick, meat and skin, batter dipped, fried Poultry Products 0.27 mg 16%
1375 Chicken, broiler, leg, meat and skin, batter dipped, fried Poultry Products 0.27 mg 16%
1376 Pork, tail, simmered Pork Products 0.27 mg 16%
1377 Pork, back ribs, lean and fat, raw Pork Products 0.27 mg 16%
1378 Veal, milk-fed, rib chop, lean, broiled Lamb, Veal and Game 0.27 mg 16%
1379 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.27 mg 16%
1380 Game meat, native, bearded seal meat, boiled Lamb, Veal and Game 0.27 mg 16%
1381 Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 0.27 mg 16%
1382 Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised Beef Products 0.27 mg 16%
1383 Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted Beef Products 0.27 mg 16%
1384 Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted Beef Products 0.27 mg 16%
1385 Beef, hip, sirloin tip roast, boneless, lean, cooked, roasted Beef Products 0.27 mg 16%
1386 Pork, ground, medium, pan-fried Pork Products 0.27 mg 16%
1387 Indian, bread, chapati or roti, plain Baked Products 0.27 mg 16%
1388 Bread, sprouted wheat, commercial, toasted Baked Products 0.27 mg 16%
1389 Potato, boiled without skin, flesh Vegetables and Vegetable Products 0.27 mg 16%
1390 Beef pot roast, with browned potatoes, peas and corn Mixed Dishes 0.27 mg 16%
1391 Bread, rice bran, gluten free Baked Products 0.27 mg 16%
1392 Fish, cisco (lake herring, tullibee), native, smoked Finfish and Shellfish Products 0.27 mg 16%
1393 Grains, rye flour, medium Cereals, Grains and Pasta 0.27 mg 16%
1394 Beef, ground, extra lean, raw Beef Products 0.27 mg 16%
1395 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.27 mg 16%
1396 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.27 mg 16%
1397 Pork, cured, bacon, raw Pork Products 0.27 mg 16%
1398 Turkey, all classes, light meat only, roasted Poultry Products 0.27 mg 16%
1399 Arrowroot, raw Vegetables and Vegetable Products 0.27 mg 16%
1400 Turkey, hen, thigh, meat only, raw Poultry Products 0.27 mg 16%

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