Foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1301–1350 of 5,039 foods

# Food Category Per 100 g % DV
1301 Taro, raw Vegetables and Vegetable Products 0.28 mg 17%
1302 Nuts, Japanese chestnuts, raw Nuts and Seeds 0.28 mg 17%
1303 Pork/ham/chicken, canned, reduced sodium Sausages and Luncheon meats 0.28 mg 17%
1304 Pork and chicken, canned Sausages and Luncheon meats 0.28 mg 17%
1305 Lamb, Canadian, shoulder, whole, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 0.28 mg 17%
1306 Gravy, brown instant, dry Soups, Sauces and Gravies 0.28 mg 17%
1307 Snacks, popcorn, microwave, butter flavour Snacks 0.28 mg 17%
1308 Muffin, wheat bran, dry mix, unprepared Baked Products 0.28 mg 17%
1309 Fish, cod (scrod), atlantic, canned, solids and liquid Finfish and Shellfish Products 0.28 mg 17%
1310 Fish, haddock, raw Finfish and Shellfish Products 0.28 mg 17%
1311 Beans, mungo, raw Legumes and Legume Products 0.28 mg 17%
1312 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 0.28 mg 17%
1313 Lamb, New Zealand, tenderloin, lean, fast fried Lamb, Veal and Game 0.28 mg 17%
1314 Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, raw Beef Products 0.28 mg 16%
1315 Beef, chuck, cross rib roast, boneless, lean, raw Beef Products 0.28 mg 16%
1316 Beef, hip, eye of round steak, boneless, lean, cooked, braised Beef Products 0.28 mg 16%
1317 Beef, rib, rib eye roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted Beef Products 0.28 mg 16%
1318 Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, raw Beef Products 0.28 mg 16%
1319 Beef, hip, sirloin tip roast, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 0.28 mg 16%
1320 Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, raw Beef Products 0.28 mg 16%
1321 Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted Beef Products 0.28 mg 16%
1322 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 16%
1323 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.28 mg 16%
1324 Snacks, SUNCHIPS, French Onion flavour Snacks 0.28 mg 16%
1325 Indian, bread, chapati or roti, whole-wheat Baked Products 0.28 mg 16%
1326 Meat stick, pepperoni, refrigerated Sausages and Luncheon meats 0.28 mg 16%
1327 Lamb, New Zealand, tenderloin, lean and fat, fast fried Lamb, Veal and Game 0.28 mg 16%
1328 Apple, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.28 mg 16%
1329 Veal, grain-fed, loin chop, lean, braised Lamb, Veal and Game 0.28 mg 16%
1330 Veal, loin, lean, braised Lamb, Veal and Game 0.28 mg 16%
1331 Veal, brain, raw Lamb, Veal and Game 0.28 mg 16%
1332 Poultry, mechanically deboned, mature hens, raw Poultry Products 0.28 mg 16%
1333 Pork, cured, ham, shoulder, arm picnic, lean and fat, roasted Pork Products 0.28 mg 16%
1334 Beef, heart, raw Beef Products 0.28 mg 16%
1335 Burdock root, boiled, drained Vegetables and Vegetable Products 0.28 mg 16%
1336 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 16%
1337 Club sandwich with fried chicken, bacon, tomato, cheese, lettuce and mayonnaise Mixed Dishes 0.28 mg 16%
1338 Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave Baked Products 0.28 mg 16%
1339 Sausage, chorizo, cooked Sausages and Luncheon meats 0.28 mg 16%
1340 Pepper, hot chili, red or green, raw Vegetables and Vegetable Products 0.28 mg 16%
1341 Fish, salmon, chinook (spring), smoked, lox Finfish and Shellfish Products 0.28 mg 16%
1342 Fish, salmon, chinook (spring), smoked Finfish and Shellfish Products 0.28 mg 16%
1343 Fish, pout, ocean, baked or broiled Finfish and Shellfish Products 0.28 mg 16%
1344 Fish, monkfish (goosefish, anglerfish), baked or broiled Finfish and Shellfish Products 0.28 mg 16%
1345 Salsify (oysterplant, vegetable oyster), raw Vegetables and Vegetable Products 0.28 mg 16%
1346 Pork, shoulder, blade portion, bone-in, lean and fat, broiled Pork Products 0.28 mg 16%
1347 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 0.28 mg 16%
1348 Beef, ground, regular, patty, pan-fried Beef Products 0.28 mg 16%
1349 Soup, beef noodle, dehydrated Soups, Sauces and Gravies 0.28 mg 16%
1350 Fast foods, sandwiches and burgers, submarine sandwich on white bread with roast beef, lettuce and tomatoes Fast Foods 0.28 mg 16%

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