Foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1301-1350 of 5039 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1301 | Taro, raw | Vegetables and Vegetable Products | 0.28 mg | 17% |
| 1302 | Nuts, Japanese chestnuts, raw | Nuts and Seeds | 0.28 mg | 17% |
| 1303 | Pork/ham/chicken, canned, reduced sodium | Sausages and Luncheon meats | 0.28 mg | 17% |
| 1304 | Pork and chicken, canned | Sausages and Luncheon meats | 0.28 mg | 17% |
| 1305 | Lamb, Canadian, shoulder, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.28 mg | 17% |
| 1306 | Gravy, brown instant, dry | Soups, Sauces and Gravies | 0.28 mg | 17% |
| 1307 | Snacks, popcorn, microwave, butter flavour | Snacks | 0.28 mg | 17% |
| 1308 | Muffin, wheat bran, dry mix, unprepared | Baked Products | 0.28 mg | 17% |
| 1309 | Fish, cod (scrod), atlantic, canned, solids and liquid | Finfish and Shellfish Products | 0.28 mg | 17% |
| 1310 | Fish, haddock, raw | Finfish and Shellfish Products | 0.28 mg | 17% |
| 1311 | Beans, mungo, raw | Legumes and Legume Products | 0.28 mg | 17% |
| 1312 | Nuts, Chinese chestnuts, boiled and steamed | Nuts and Seeds | 0.28 mg | 17% |
| 1313 | Lamb, New Zealand, tenderloin, lean, fast fried | Lamb, Veal and Game | 0.28 mg | 17% |
| 1314 | Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.28 mg | 16% |
| 1315 | Beef, chuck, cross rib roast, boneless, lean, raw | Beef Products | 0.28 mg | 16% |
| 1316 | Beef, hip, eye of round steak, boneless, lean, cooked, braised | Beef Products | 0.28 mg | 16% |
| 1317 | Beef, rib, rib eye roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 0.28 mg | 16% |
| 1318 | Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.28 mg | 16% |
| 1319 | Beef, hip, sirloin tip roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 0.28 mg | 16% |
| 1320 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.28 mg | 16% |
| 1321 | Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 0.28 mg | 16% |
| 1322 | Brussels sprouts, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 16% |
| 1323 | Sweet potato, baked, skin removed after baking, with salt | Vegetables and Vegetable Products | 0.28 mg | 16% |
| 1324 | Snacks, SUNCHIPS, French Onion flavour | Snacks | 0.28 mg | 16% |
| 1325 | Indian, bread, chapati or roti, whole-wheat | Baked Products | 0.28 mg | 16% |
| 1326 | Meat stick, pepperoni, refrigerated | Sausages and Luncheon meats | 0.28 mg | 16% |
| 1327 | Lamb, New Zealand, tenderloin, lean and fat, fast fried | Lamb, Veal and Game | 0.28 mg | 16% |
| 1328 | Apple, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 0.28 mg | 16% |
| 1329 | Veal, grain-fed, loin chop, lean, braised | Lamb, Veal and Game | 0.28 mg | 16% |
| 1330 | Veal, loin, lean, braised | Lamb, Veal and Game | 0.28 mg | 16% |
| 1331 | Veal, brain, raw | Lamb, Veal and Game | 0.28 mg | 16% |
| 1332 | Poultry, mechanically deboned, mature hens, raw | Poultry Products | 0.28 mg | 16% |
| 1333 | Pork, cured, ham, shoulder, arm picnic, lean and fat, roasted | Pork Products | 0.28 mg | 16% |
| 1334 | Beef, heart, raw | Beef Products | 0.28 mg | 16% |
| 1335 | Burdock root, boiled, drained | Vegetables and Vegetable Products | 0.28 mg | 16% |
| 1336 | Burdock root, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 16% |
| 1337 | Club sandwich with fried chicken, bacon, tomato, cheese, lettuce and mayonnaise | Mixed Dishes | 0.28 mg | 16% |
| 1338 | Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave | Baked Products | 0.28 mg | 16% |
| 1339 | Sausage, chorizo, cooked | Sausages and Luncheon meats | 0.28 mg | 16% |
| 1340 | Pepper, hot chili, red or green, raw | Vegetables and Vegetable Products | 0.28 mg | 16% |
| 1341 | Fish, salmon, chinook (spring), smoked, lox | Finfish and Shellfish Products | 0.28 mg | 16% |
| 1342 | Fish, salmon, chinook (spring), smoked | Finfish and Shellfish Products | 0.28 mg | 16% |
| 1343 | Fish, pout, ocean, baked or broiled | Finfish and Shellfish Products | 0.28 mg | 16% |
| 1344 | Fish, monkfish (goosefish, anglerfish), baked or broiled | Finfish and Shellfish Products | 0.28 mg | 16% |
| 1345 | Salsify (oysterplant, vegetable oyster), raw | Vegetables and Vegetable Products | 0.28 mg | 16% |
| 1346 | Pork, shoulder, blade portion, bone-in, lean and fat, broiled | Pork Products | 0.28 mg | 16% |
| 1347 | Nuts, macadamia (bushnuts, queensland), raw | Nuts and Seeds | 0.28 mg | 16% |
| 1348 | Beef, ground, regular, patty, pan-fried | Beef Products | 0.28 mg | 16% |
| 1349 | Soup, beef noodle, dehydrated | Soups, Sauces and Gravies | 0.28 mg | 16% |
| 1350 | Fast foods, sandwiches and burgers, submarine sandwich on white bread with roast beef, lettuce and tomatoes | Fast Foods | 0.28 mg | 16% |
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