Foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1251-1300 of 5039 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1251 | Mushroom, shiitake, raw | Vegetables and Vegetable Products | 0.29 mg | 17% |
| 1252 | Sausage, honey garlic, pork, raw | Sausages and Luncheon meats | 0.29 mg | 17% |
| 1253 | Yam, raw | Vegetables and Vegetable Products | 0.29 mg | 17% |
| 1254 | Sausage, chorizo, raw | Sausages and Luncheon meats | 0.29 mg | 17% |
| 1255 | Lamb, Canadian, foreshank, lean and fat, 3mm trim (1/8''), raw | Lamb, Veal and Game | 0.29 mg | 17% |
| 1256 | Pepper, sweet, red, raw | Vegetables and Vegetable Products | 0.29 mg | 17% |
| 1257 | Spices, pepper, black | Spices and Herbs | 0.29 mg | 17% |
| 1258 | Lamb, Canadian, shoulder, whole, lean, raw | Lamb, Veal and Game | 0.29 mg | 17% |
| 1259 | Beef, mechanically deboned, raw | Beef Products | 0.29 mg | 17% |
| 1260 | Veal, grain-fed, shoulder, shank, lean and fat, braised | Lamb, Veal and Game | 0.29 mg | 17% |
| 1261 | Beef, ground, regular | Beef Products | 0.29 mg | 17% |
| 1262 | Veal, shoulder, shank, lean and fat, braised | Lamb, Veal and Game | 0.29 mg | 17% |
| 1263 | Veal, shoulder, shank, lean and fat, roasted | Lamb, Veal and Game | 0.29 mg | 17% |
| 1264 | Beef, brisket, lean, 0mm (0") trim, braised | Beef Products | 0.29 mg | 17% |
| 1265 | Game meat, native, bear, simmered | Lamb, Veal and Game | 0.29 mg | 17% |
| 1266 | Beef, cured, corned beef, brisket, raw | Beef Products | 0.29 mg | 17% |
| 1267 | Lamb, brain, raw | Lamb, Veal and Game | 0.29 mg | 17% |
| 1268 | Chicken, broiler, breast, meat and skin, stewed | Poultry Products | 0.29 mg | 17% |
| 1269 | Chicken, broiler, neck, meat, raw | Poultry Products | 0.29 mg | 17% |
| 1270 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 0.29 mg | 17% |
| 1271 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 0.29 mg | 17% |
| 1272 | Beef, hip, outside (bottom) round roast, boneless, lean, cooked, roasted | Beef Products | 0.29 mg | 17% |
| 1273 | Beef, rib, rib eye roast, boneless, lean, cooked, roasted | Beef Products | 0.29 mg | 17% |
| 1274 | Beef, rib, rib roast with bone, lean, cooked, roasted | Beef Products | 0.29 mg | 17% |
| 1275 | Beef, hip, sirloin tip roast, boneless, lean, raw | Beef Products | 0.29 mg | 17% |
| 1276 | Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, raw | Beef Products | 0.29 mg | 17% |
| 1277 | Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw | Beef Products | 0.29 mg | 17% |
| 1278 | Potato, boiled with skin, flesh, with salt | Vegetables and Vegetable Products | 0.29 mg | 17% |
| 1279 | Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 0.29 mg | 17% |
| 1280 | Cracker, roasted vegetable | Baked Products | 0.29 mg | 17% |
| 1281 | Brussels sprouts, frozen, boiled, drained | Vegetables and Vegetable Products | 0.29 mg | 17% |
| 1282 | Pork, shoulder, whole, lean and fat, roasted | Pork Products | 0.29 mg | 17% |
| 1283 | Snacks, popcorn, unpopped kernels | Snacks | 0.29 mg | 17% |
| 1284 | Egg roll, chicken, refrigerated, heated | Mixed Dishes | 0.29 mg | 17% |
| 1285 | Pork, cured, back bacon, pan-fried | Pork Products | 0.29 mg | 17% |
| 1286 | Beef, chuck, short ribs, boneless, lean and fat, 0mm trim, braised | Beef Products | 0.29 mg | 17% |
| 1287 | Avocado, raw, california | Fruits and fruit juices | 0.29 mg | 17% |
| 1288 | Fish, pollock, atlantic (boston blue), raw | Finfish and Shellfish Products | 0.29 mg | 17% |
| 1289 | Beans, black turtle, mature seeds, raw | Legumes and Legume Products | 0.29 mg | 17% |
| 1290 | Tofu, koyadofu, dried-frozen | Legumes and Legume Products | 0.29 mg | 17% |
| 1291 | Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) | Legumes and Legume Products | 0.29 mg | 17% |
| 1292 | Beans, black, mature seeds, raw | Legumes and Legume Products | 0.29 mg | 17% |
| 1293 | Sweet potato, baked, skin removed after baking | Vegetables and Vegetable Products | 0.29 mg | 17% |
| 1294 | Radish seeds, sprouted, with seed, raw | Vegetables and Vegetable Products | 0.28 mg | 17% |
| 1295 | Indian, papad (papadum) | Legumes and Legume Products | 0.28 mg | 17% |
| 1296 | Sausage, Chorizo, semi-dried (Spanish style), cured | Sausages and Luncheon meats | 0.28 mg | 17% |
| 1297 | Pork, carcass, lean and fat, raw | Pork Products | 0.28 mg | 17% |
| 1298 | Turkey, hen, light meat and skin, roasted | Poultry Products | 0.28 mg | 17% |
| 1299 | Fish, cod (scrod), atlantic, baked or broiled | Finfish and Shellfish Products | 0.28 mg | 17% |
| 1300 | Peas, pigeon (red gram), raw | Legumes and Legume Products | 0.28 mg | 17% |
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