Foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 51–100 of 5,039 foods

# Food Category Per 100 g % DV
51 Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's Breakfast cereals 1.21 mg 71%
52 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 1.21 mg 71%
53 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 1.20 mg 71%
54 Vegetarian meat loaf or patty, meatless Legumes and Legume Products 1.20 mg 71%
55 Spices, marjoram, dried Spices and Herbs 1.19 mg 70%
56 Seeds, safflower seed kernels, dried Nuts and Seeds 1.17 mg 69%
57 Game meat, native, bearded seal, intestine, boiled Lamb, Veal and Game 1.17 mg 69%
58 Energy drink, sugar free/low calorie Beverages 1.17 mg 69%
59 Beverage, whey protein isolate, powder Beverages 1.16 mg 68%
60 Seeds, safflower seed meal, partially defatted Nuts and Seeds 1.16 mg 68%
61 Chicken, broiler, breast, skinless, boneless, meat, grilled Poultry Products 1.16 mg 68%
62 Cereal, ready to eat, French Toast Crunch, General Mills Breakfast cereals 1.15 mg 67%
63 Instant breakfast, powder, chocolate Beverages 1.14 mg 67%
64 Babyfood, cereal, rice, with yogourt, with fruit, dry Babyfoods 1.13 mg 66%
65 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 1.12 mg 66%
66 Nuts, pistachio nuts, dry roasted, salted Nuts and Seeds 1.12 mg 66%
67 Nuts, pistachio nuts, dry roasted Nuts and Seeds 1.12 mg 66%
68 Corn, dried, yellow Vegetables and Vegetable Products 1.11 mg 65%
69 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 1.11 mg 65%
70 Waffle, buttermilk, frozen, ready-to-heat, microwaved Baked Products 1.10 mg 65%
71 Vegetarian stew, meatless Legumes and Legume Products 1.10 mg 65%
72 Meatless, sandwich spread Legumes and Legume Products 1.10 mg 65%
73 Cereal, ready to eat, Nesquik, General Mills Breakfast cereals 1.08 mg 64%
74 Beef, liver, raw Beef Products 1.08 mg 64%
75 Chicken, roasting, meat and skin, raw Poultry Products 1.08 mg 63%
76 Goose, wild (Canada goose), native, breast, skinless, raw Poultry Products 1.08 mg 63%
77 Energy drink, various flavours Beverages 1.07 mg 63%
78 Cereal, ready to eat, Special K: with Red Berries, Kellogg's Breakfast cereals 1.07 mg 63%
79 Soy flour, low fat Legumes and Legume Products 1.05 mg 62%
80 Spices, oregano, ground Spices and Herbs 1.04 mg 61%
81 Waffle, plain, frozen, ready-to-heat, toasted Baked Products 1.04 mg 61%
82 Turkey, all classes, liver, raw Poultry Products 1.04 mg 61%
83 Carrot, dehydrated Vegetables and Vegetable Products 1.04 mg 61%
84 Fish, tuna, yellowfin, baked or broiled Finfish and Shellfish Products 1.04 mg 61%
85 Cereal, ready to eat, Fibre 1, General Mills Breakfast cereals 1.03 mg 61%
86 Game meat, native, caribou (reindeer), stomach, raw Lamb, Veal and Game 1.03 mg 61%
87 Game meat, native, ringed seal, meat, boiled Lamb, Veal and Game 1.03 mg 61%
88 Beef, liver, pan-fried Beef Products 1.03 mg 60%
89 Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, dry Babyfoods 1.02 mg 60%
90 Beef, liver, braised Beef Products 1.02 mg 60%
91 Waffle, plain, frozen, ready-to-heat, microwaved Baked Products 1.02 mg 60%
92 Cereal, ready to eat, Sugar Crisp, Post Breakfast cereals 1.01 mg 60%
93 Spices, saffron Spices and Herbs 1.01 mg 59%
94 Spices, parsley, dried Spices and Herbs 1.00 mg 59%
95 Cereal, ready to eat, Fibre 1: Honey Clusters, General Mills Breakfast cereals 1.00 mg 59%
96 Seaweed, dulse (laver, nori), dried Vegetables and Vegetable Products 0.99 mg 58%
97 Emu, full rump, cooked, broiled Poultry Products 0.99 mg 58%
98 Fish, tuna, skipjack (aku), baked or broiled Finfish and Shellfish Products 0.98 mg 58%
99 Grains, wheat germ, toasted, plain Cereals, Grains and Pasta 0.98 mg 58%
100 Waffle, buttermilk, frozen, ready-to-heat Baked Products 0.97 mg 57%

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