Foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 801-850 of 5039 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 801 | Chicken, broiler, giblets, simmered | Poultry Products | 0.40 mg | 23% |
| 802 | Beans, kidney, dark red, raw | Legumes and Legume Products | 0.40 mg | 23% |
| 803 | Beans, kidney, light red, raw | Legumes and Legume Products | 0.40 mg | 23% |
| 804 | Turkey, hen, meat and skin, raw | Poultry Products | 0.40 mg | 23% |
| 805 | Sauce, fish, ready-to-serve | Soups, Sauces and Gravies | 0.40 mg | 23% |
| 806 | Pork, composite cuts, leg, loin and shoulder, lean, raw | Pork Products | 0.40 mg | 23% |
| 807 | Grains, barley flour | Cereals, Grains and Pasta | 0.40 mg | 23% |
| 808 | Nuts, simulated product, wheat-based, unflavoured, with salt | Nuts and Seeds | 0.39 mg | 23% |
| 809 | Spices, cloves, ground | Spices and Herbs | 0.39 mg | 23% |
| 810 | Beef, kidney, simmered | Beef Products | 0.39 mg | 23% |
| 811 | Turkey, broiler, wing, meat only, raw | Poultry Products | 0.39 mg | 23% |
| 812 | Grains, rice, wild, dry | Cereals, Grains and Pasta | 0.39 mg | 23% |
| 813 | Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.39 mg | 23% |
| 814 | Beans, kidney, all types, raw | Legumes and Legume Products | 0.39 mg | 23% |
| 815 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.39 mg | 23% |
| 816 | Beef, loin, top sirloin steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 0.39 mg | 23% |
| 817 | Beef, loin, top sirloin steak, boneless, lean, raw | Beef Products | 0.39 mg | 23% |
| 818 | Beef, loin, top sirloin roast, boneless, lean, raw | Beef Products | 0.39 mg | 23% |
| 819 | Veal, grain-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 0.39 mg | 23% |
| 820 | Goose, wild (Canada goose), native, breast, meat and skin, raw | Poultry Products | 0.39 mg | 23% |
| 821 | Goose, wild (Canada goose), native, leg, meat and skin, raw | Poultry Products | 0.39 mg | 23% |
| 822 | Beef, brain, pan-fried | Beef Products | 0.39 mg | 23% |
| 823 | Veal, grain-fed, shoulder, whole, lean and fat, raw | Lamb, Veal and Game | 0.39 mg | 23% |
| 824 | Chicken, broiler, light meat and skin, batter dipped, fried | Poultry Products | 0.39 mg | 23% |
| 825 | Chicken, broiler, drumstick, meat, fried | Poultry Products | 0.39 mg | 23% |
| 826 | Chicken, broiler, leg, meat, fried | Poultry Products | 0.39 mg | 23% |
| 827 | Chicken, stewing, light meat only, stewed | Poultry Products | 0.39 mg | 23% |
| 828 | Goose, domesticated, meat and skin, raw | Poultry Products | 0.39 mg | 23% |
| 829 | Lamb, heart, raw | Lamb, Veal and Game | 0.39 mg | 23% |
| 830 | Pork, heart, braised | Pork Products | 0.39 mg | 23% |
| 831 | Pork, heart, raw | Pork Products | 0.39 mg | 23% |
| 832 | Veal, ground, broiled | Lamb, Veal and Game | 0.39 mg | 23% |
| 833 | Veal, milk-fed, shoulder, whole, lean and fat, raw | Lamb, Veal and Game | 0.39 mg | 23% |
| 834 | Fish, sablefish (black cod), smoked | Finfish and Shellfish Products | 0.39 mg | 23% |
| 835 | Fish, whitefish, lake, mixed species, native, smoked | Finfish and Shellfish Products | 0.39 mg | 23% |
| 836 | Turkey, broiler, meat and skin, raw | Poultry Products | 0.39 mg | 23% |
| 837 | Pork, loin, rib steak (rib end), boneless, lean, pan-fried | Pork Products | 0.39 mg | 23% |
| 838 | Pork, loin, whole, lean, braised | Pork Products | 0.39 mg | 23% |
| 839 | Fish, cusk, raw | Finfish and Shellfish Products | 0.39 mg | 23% |
| 840 | Beef, cured, dried beef | Beef Products | 0.39 mg | 23% |
| 841 | Fish, trout, rainbow, farmed, baked or broiled | Finfish and Shellfish Products | 0.39 mg | 23% |
| 842 | Chicken, cornish game hens, meat only, raw | Poultry Products | 0.39 mg | 23% |
| 843 | Chicken, broiler, thigh, meat and skin, braised | Poultry Products | 0.39 mg | 23% |
| 844 | Sausage, Bratwurst, chicken, cooked | Sausages and Luncheon meats | 0.39 mg | 23% |
| 845 | Grains, millet, dry | Cereals, Grains and Pasta | 0.38 mg | 23% |
| 846 | Chicken, broiler, drumstick, meat and skin, roasted | Poultry Products | 0.38 mg | 23% |
| 847 | Beef, ground, lean, broiled | Beef Products | 0.38 mg | 22% |
| 848 | Beans, legumes, mung (green gram), raw | Legumes and Legume Products | 0.38 mg | 22% |
| 849 | Chicken, broiler, drumstick, meat, raw | Poultry Products | 0.38 mg | 22% |
| 850 | Fish, mackerel, pacific and jack, mixed species, baked or broiled | Finfish and Shellfish Products | 0.38 mg | 22% |
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