Foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.

Showing 801–850 of 5,039 foods

# Food Category Per 100 g % DV
801 Chicken, broiler, giblets, simmered Poultry Products 0.40 mg 23%
802 Beans, kidney, dark red, raw Legumes and Legume Products 0.40 mg 23%
803 Beans, kidney, light red, raw Legumes and Legume Products 0.40 mg 23%
804 Turkey, hen, meat and skin, raw Poultry Products 0.40 mg 23%
805 Sauce, fish, ready-to-serve Soups, Sauces and Gravies 0.40 mg 23%
806 Pork, composite cuts, leg, loin and shoulder, lean, raw Pork Products 0.40 mg 23%
807 Grains, barley flour Cereals, Grains and Pasta 0.40 mg 23%
808 Nuts, simulated product, wheat-based, unflavoured, with salt Nuts and Seeds 0.39 mg 23%
809 Spices, cloves, ground Spices and Herbs 0.39 mg 23%
810 Beef, kidney, simmered Beef Products 0.39 mg 23%
811 Turkey, broiler, wing, meat only, raw Poultry Products 0.39 mg 23%
812 Grains, rice, wild, dry Cereals, Grains and Pasta 0.39 mg 23%
813 Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 0.39 mg 23%
814 Beans, kidney, all types, raw Legumes and Legume Products 0.39 mg 23%
815 Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0") trim, raw Beef Products 0.39 mg 23%
816 Beef, loin, top sirloin steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled Beef Products 0.39 mg 23%
817 Beef, loin, top sirloin steak, boneless, lean, raw Beef Products 0.39 mg 23%
818 Beef, loin, top sirloin roast, boneless, lean, raw Beef Products 0.39 mg 23%
819 Veal, grain-fed, shoulder, blade steak, lean and fat, raw Lamb, Veal and Game 0.39 mg 23%
820 Goose, wild (Canada goose), native, breast, meat and skin, raw Poultry Products 0.39 mg 23%
821 Goose, wild (Canada goose), native, leg, meat and skin, raw Poultry Products 0.39 mg 23%
822 Beef, brain, pan-fried Beef Products 0.39 mg 23%
823 Veal, grain-fed, shoulder, whole, lean and fat, raw Lamb, Veal and Game 0.39 mg 23%
824 Chicken, broiler, light meat and skin, batter dipped, fried Poultry Products 0.39 mg 23%
825 Chicken, broiler, drumstick, meat, fried Poultry Products 0.39 mg 23%
826 Chicken, broiler, leg, meat, fried Poultry Products 0.39 mg 23%
827 Chicken, stewing, light meat only, stewed Poultry Products 0.39 mg 23%
828 Goose, domesticated, meat and skin, raw Poultry Products 0.39 mg 23%
829 Lamb, heart, raw Lamb, Veal and Game 0.39 mg 23%
830 Pork, heart, braised Pork Products 0.39 mg 23%
831 Pork, heart, raw Pork Products 0.39 mg 23%
832 Veal, ground, broiled Lamb, Veal and Game 0.39 mg 23%
833 Veal, milk-fed, shoulder, whole, lean and fat, raw Lamb, Veal and Game 0.39 mg 23%
834 Fish, sablefish (black cod), smoked Finfish and Shellfish Products 0.39 mg 23%
835 Fish, whitefish, lake, mixed species, native, smoked Finfish and Shellfish Products 0.39 mg 23%
836 Turkey, broiler, meat and skin, raw Poultry Products 0.39 mg 23%
837 Pork, loin, rib steak (rib end), boneless, lean, pan-fried Pork Products 0.39 mg 23%
838 Pork, loin, whole, lean, braised Pork Products 0.39 mg 23%
839 Fish, cusk, raw Finfish and Shellfish Products 0.39 mg 23%
840 Beef, cured, dried beef Beef Products 0.39 mg 23%
841 Fish, trout, rainbow, farmed, baked or broiled Finfish and Shellfish Products 0.39 mg 23%
842 Chicken, cornish game hens, meat only, raw Poultry Products 0.39 mg 23%
843 Chicken, broiler, thigh, meat and skin, braised Poultry Products 0.39 mg 23%
844 Sausage, Bratwurst, chicken, cooked Sausages and Luncheon meats 0.39 mg 23%
845 Grains, millet, dry Cereals, Grains and Pasta 0.38 mg 23%
846 Chicken, broiler, drumstick, meat and skin, roasted Poultry Products 0.38 mg 23%
847 Beef, ground, lean, broiled Beef Products 0.38 mg 22%
848 Beans, legumes, mung (green gram), raw Legumes and Legume Products 0.38 mg 22%
849 Chicken, broiler, drumstick, meat, raw Poultry Products 0.38 mg 22%
850 Fish, mackerel, pacific and jack, mixed species, baked or broiled Finfish and Shellfish Products 0.38 mg 22%

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