Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.
Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.
FDA daily value: 1.7 mg
Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.
Showing 701–750 of 5,039 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 701 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.43 mg | 25% |
| 702 | Beans, navy, raw | Legumes and Legume Products | 0.43 mg | 25% |
| 703 | Turkey, broiler, meat only, raw | Poultry Products | 0.43 mg | 25% |
| 704 | Deli-meat, salami, cooked, turkey | Sausages and Luncheon meats | 0.43 mg | 25% |
| 705 | Fast foods, chicken tenders, breaded | Fast Foods | 0.43 mg | 25% |
| 706 | Chicken, broiler, leg, meat, roasted | Poultry Products | 0.42 mg | 25% |
| 707 | Fish, mullet, striped, raw | Finfish and Shellfish Products | 0.42 mg | 25% |
| 708 | Cheese, feta | Dairy and Egg Products | 0.42 mg | 25% |
| 709 | Fish, milkfish (awa), raw | Finfish and Shellfish Products | 0.42 mg | 25% |
| 710 | Deli-meat, salami (Genoa), dry cured | Sausages and Luncheon meats | 0.42 mg | 25% |
| 711 | Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 0.42 mg | 25% |
| 712 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal and Game | 0.42 mg | 25% |
| 713 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 0.42 mg | 25% |
| 714 | Chicken, broiler, giblets, raw | Poultry Products | 0.42 mg | 25% |
| 715 | Chicken, broiler, meat, skin, giblets and neck, flour coated, fried | Poultry Products | 0.42 mg | 25% |
| 716 | Chicken, roasting, meat only, raw | Poultry Products | 0.42 mg | 25% |
| 717 | Egg, chicken, dried, whole, stabilized | Dairy and Egg Products | 0.42 mg | 25% |
| 718 | Fish, halibut, Greenland (turbot), raw | Finfish and Shellfish Products | 0.42 mg | 25% |
| 719 | Veal, grain-fed, rib chop, lean and fat, raw | Lamb, Veal and Game | 0.42 mg | 25% |
| 720 | Beef, brisket, lean, 0mm (0") trim, raw | Beef Products | 0.42 mg | 25% |
| 721 | Seeds, breadfruit seeds, roasted | Nuts and Seeds | 0.42 mg | 25% |
| 722 | Veal, leg (round), lean, pan-fried, breaded | Lamb, Veal and Game | 0.42 mg | 25% |
| 723 | Veal, milk-fed, rib chop, lean and fat, raw | Lamb, Veal and Game | 0.42 mg | 25% |
| 724 | Pork, loin, rib half (country-style ribs), lean and fat, roasted | Pork Products | 0.42 mg | 25% |
| 725 | Grains, wheat, durum | Cereals, Grains and Pasta | 0.42 mg | 25% |
| 726 | Pepper, jalapeno, raw | Vegetables and Vegetable Products | 0.42 mg | 25% |
| 727 | Peanut butter, chunk type, fat, sugar and salt added | Legumes and Legume Products | 0.42 mg | 25% |
| 728 | Peanut butter, chunk type, fat and sugar added | Legumes and Legume Products | 0.42 mg | 25% |
| 729 | Nuts, Japanese chestnuts, roasted | Nuts and Seeds | 0.42 mg | 25% |
| 730 | Game meat, boar, wild, roasted | Lamb, Veal and Game | 0.42 mg | 25% |
| 731 | Pork, loin, rib steak (rib end), boneless, lean and fat, raw | Pork Products | 0.42 mg | 25% |
| 732 | Nuts, cashew nuts, raw | Nuts and Seeds | 0.42 mg | 25% |
| 733 | Pork, shoulder, whole, lean, raw | Pork Products | 0.41 mg | 24% |
| 734 | Turkey, tom, meat and skin, raw | Poultry Products | 0.41 mg | 24% |
| 735 | Chicken, broiler, thigh, meat and skin, roasted | Poultry Products | 0.41 mg | 24% |
| 736 | Chicken, broiler, leg, meat and skin, roasted | Poultry Products | 0.41 mg | 24% |
| 737 | Fish, herring, atlantic, kippered | Finfish and Shellfish Products | 0.41 mg | 24% |
| 738 | Snacks, potato chips, dried potatoes, light | Snacks | 0.41 mg | 24% |
| 739 | Pasta, egg noodles, spinach, enriched, dry | Cereals, Grains and Pasta | 0.41 mg | 24% |
| 740 | Beef, loin, t-bone steak (porterhouse), lean, raw | Beef Products | 0.41 mg | 24% |
| 741 | Fish, mackerel, salted | Finfish and Shellfish Products | 0.41 mg | 24% |
| 742 | Turkey, light or dark meat, smoked, cooked, with skin, bone removed | Poultry Products | 0.41 mg | 24% |
| 743 | Pork, shoulder, picnic (arm), lean, roasted | Pork Products | 0.41 mg | 24% |
| 744 | Nuts, Chinese chestnuts, raw | Nuts and Seeds | 0.41 mg | 24% |
| 745 | Veal, composite cuts, lean and fat, raw | Lamb, Veal and Game | 0.41 mg | 24% |
| 746 | Chicken, broiler, meat and skin, flour coated, fried | Poultry Products | 0.41 mg | 24% |
| 747 | Malted milk, natural flavour, powder | Beverages | 0.41 mg | 24% |
| 748 | Chicken, broiler, wing, meat and skin, flour coated, fried | Poultry Products | 0.41 mg | 24% |
| 749 | Chicken, roasting, meat only, roasted | Poultry Products | 0.41 mg | 24% |
| 750 | Chicken, stewing, giblets, simmered | Poultry Products | 0.41 mg | 24% |
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