Foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 601-650 of 5039 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 601 | Game meat, deer (venison), ground, cooked, pan-broiled | Lamb, Veal and Game | 0.47 mg | 28% |
| 602 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 0.47 mg | 27% |
| 603 | Game meat, elk, round, separable lean only, cooked, broiled | Lamb, Veal and Game | 0.47 mg | 27% |
| 604 | Peanuts, all types, dry-roasted, salted | Legumes and Legume Products | 0.47 mg | 27% |
| 605 | Peanuts, all types, dry roasted | Legumes and Legume Products | 0.47 mg | 27% |
| 606 | Veal, shoulder, blade, lean, raw | Lamb, Veal and Game | 0.47 mg | 27% |
| 607 | Fish, bluefish, baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% |
| 608 | Pork, loin, whole, lean and fat, broiled | Pork Products | 0.46 mg | 27% |
| 609 | Game meat, deer (venison), ground, raw | Lamb, Veal and Game | 0.46 mg | 27% |
| 610 | Sausage, Chorizo, dry | Sausages and Luncheon meats | 0.46 mg | 27% |
| 611 | Fish, catfish (wolffish), atlantic, baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% |
| 612 | Fish, spot, baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% |
| 613 | Fish, shad, American, baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% |
| 614 | Fish, seatrout (weakfish), mixed species, baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% |
| 615 | Fish, salmon, chum (keta), baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% |
| 616 | Fish, salmon, chinook (spring), baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% |
| 617 | Fish, dolphinfish (mahimahi), baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% |
| 618 | Chicken, broiler, thigh, meat, roasted | Poultry Products | 0.46 mg | 27% |
| 619 | Soy flour, full-fat, raw | Legumes and Legume Products | 0.46 mg | 27% |
| 620 | Peanuts, all types, oil-roasted, salted | Legumes and Legume Products | 0.46 mg | 27% |
| 621 | Peanuts, all types, oil-roasted | Legumes and Legume Products | 0.46 mg | 27% |
| 622 | Cereal, ready to eat, Puffed Wheat, Quaker | Breakfast cereals | 0.46 mg | 27% |
| 623 | Pork, leg, inside, boneless, lean, roasted | Pork Products | 0.46 mg | 27% |
| 624 | Fish, snapper, mixed species, baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% |
| 625 | Fish, sea bass, mixed species, baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% |
| 626 | Veal, grain-fed, shoulder, shank, lean, raw | Lamb, Veal and Game | 0.46 mg | 27% |
| 627 | Veal, leg (round), lean and fat, raw | Lamb, Veal and Game | 0.46 mg | 27% |
| 628 | Ham, lean, canned | Sausages and Luncheon meats | 0.46 mg | 27% |
| 629 | Fish, mackerel, atlantic, baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% |
| 630 | Pork, pancreas, raw | Pork Products | 0.46 mg | 27% |
| 631 | Veal, shoulder, shank, lean, raw | Lamb, Veal and Game | 0.46 mg | 27% |
| 632 | Fish, mackerel, spanish (atlantic), baked or broiled | Finfish and Shellfish Products | 0.46 mg | 27% |
| 633 | Pork, kidney, braised | Pork Products | 0.46 mg | 27% |
| 634 | Game meat, water buffalo, roasted | Lamb, Veal and Game | 0.46 mg | 27% |
| 635 | Game meat, native, walrus, meat, aged | Lamb, Veal and Game | 0.46 mg | 27% |
| 636 | Celery flakes, dried | Vegetables and Vegetable Products | 0.46 mg | 27% |
| 637 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 0.46 mg | 27% |
| 638 | Snacks, plantain chips | Snacks | 0.46 mg | 27% |
| 639 | Game meat, bison, chuck, shoulder clod, roast, lean, braised | Lamb, Veal and Game | 0.46 mg | 27% |
| 640 | Tomato powder | Vegetables and Vegetable Products | 0.46 mg | 27% |
| 641 | Fish, tuna, bluefin, fresh, raw | Finfish and Shellfish Products | 0.46 mg | 27% |
| 642 | Turkey, hen, wing, meat only, raw | Poultry Products | 0.45 mg | 27% |
| 643 | Grains, rice, white, long-grain, parboiled, dry | Cereals, Grains and Pasta | 0.45 mg | 27% |
| 644 | Chicken, broiler, thigh, meat, raw | Poultry Products | 0.45 mg | 27% |
| 645 | Ham, extra lean, canned | Sausages and Luncheon meats | 0.45 mg | 26% |
| 646 | Pork, leg, whole, lean, roasted | Pork Products | 0.45 mg | 26% |
| 647 | Fish, herring, pacific, raw | Finfish and Shellfish Products | 0.45 mg | 26% |
| 648 | Pork, cured, back bacon, grilled | Pork Products | 0.45 mg | 26% |
| 649 | Veal, cubed for stew (leg and shoulder), lean, raw | Lamb, Veal and Game | 0.45 mg | 26% |
| 650 | Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled | Beef Products | 0.45 mg | 26% |
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