Foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 601–650 of 5,039 foods

# Food Category Per 100 g % DV
601 Game meat, deer (venison), ground, cooked, pan-broiled Lamb, Veal and Game 0.47 mg 28%
602 Pork, cured, ham, shank, bone-in, separable lean only, unheated Pork Products 0.47 mg 27%
603 Game meat, elk, round, separable lean only, cooked, broiled Lamb, Veal and Game 0.47 mg 27%
604 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 0.47 mg 27%
605 Peanuts, all types, dry roasted Legumes and Legume Products 0.47 mg 27%
606 Veal, shoulder, blade, lean, raw Lamb, Veal and Game 0.47 mg 27%
607 Fish, bluefish, baked or broiled Finfish and Shellfish Products 0.46 mg 27%
608 Pork, loin, whole, lean and fat, broiled Pork Products 0.46 mg 27%
609 Game meat, deer (venison), ground, raw Lamb, Veal and Game 0.46 mg 27%
610 Sausage, Chorizo, dry Sausages and Luncheon meats 0.46 mg 27%
611 Fish, catfish (wolffish), atlantic, baked or broiled Finfish and Shellfish Products 0.46 mg 27%
612 Fish, spot, baked or broiled Finfish and Shellfish Products 0.46 mg 27%
613 Fish, shad, American, baked or broiled Finfish and Shellfish Products 0.46 mg 27%
614 Fish, seatrout (weakfish), mixed species, baked or broiled Finfish and Shellfish Products 0.46 mg 27%
615 Fish, salmon, chum (keta), baked or broiled Finfish and Shellfish Products 0.46 mg 27%
616 Fish, salmon, chinook (spring), baked or broiled Finfish and Shellfish Products 0.46 mg 27%
617 Fish, dolphinfish (mahimahi), baked or broiled Finfish and Shellfish Products 0.46 mg 27%
618 Chicken, broiler, thigh, meat, roasted Poultry Products 0.46 mg 27%
619 Soy flour, full-fat, raw Legumes and Legume Products 0.46 mg 27%
620 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 0.46 mg 27%
621 Peanuts, all types, oil-roasted Legumes and Legume Products 0.46 mg 27%
622 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 0.46 mg 27%
623 Pork, leg, inside, boneless, lean, roasted Pork Products 0.46 mg 27%
624 Fish, snapper, mixed species, baked or broiled Finfish and Shellfish Products 0.46 mg 27%
625 Fish, sea bass, mixed species, baked or broiled Finfish and Shellfish Products 0.46 mg 27%
626 Veal, grain-fed, shoulder, shank, lean, raw Lamb, Veal and Game 0.46 mg 27%
627 Veal, leg (round), lean and fat, raw Lamb, Veal and Game 0.46 mg 27%
628 Ham, lean, canned Sausages and Luncheon meats 0.46 mg 27%
629 Fish, mackerel, atlantic, baked or broiled Finfish and Shellfish Products 0.46 mg 27%
630 Pork, pancreas, raw Pork Products 0.46 mg 27%
631 Veal, shoulder, shank, lean, raw Lamb, Veal and Game 0.46 mg 27%
632 Fish, mackerel, spanish (atlantic), baked or broiled Finfish and Shellfish Products 0.46 mg 27%
633 Pork, kidney, braised Pork Products 0.46 mg 27%
634 Game meat, water buffalo, roasted Lamb, Veal and Game 0.46 mg 27%
635 Game meat, native, walrus, meat, aged Lamb, Veal and Game 0.46 mg 27%
636 Celery flakes, dried Vegetables and Vegetable Products 0.46 mg 27%
637 Turkey, light or dark meat, smoked, cooked, skin and bone removed Poultry Products 0.46 mg 27%
638 Snacks, plantain chips Snacks 0.46 mg 27%
639 Game meat, bison, chuck, shoulder clod, roast, lean, braised Lamb, Veal and Game 0.46 mg 27%
640 Tomato powder Vegetables and Vegetable Products 0.46 mg 27%
641 Fish, tuna, bluefin, fresh, raw Finfish and Shellfish Products 0.46 mg 27%
642 Turkey, hen, wing, meat only, raw Poultry Products 0.45 mg 27%
643 Grains, rice, white, long-grain, parboiled, dry Cereals, Grains and Pasta 0.45 mg 27%
644 Chicken, broiler, thigh, meat, raw Poultry Products 0.45 mg 27%
645 Ham, extra lean, canned Sausages and Luncheon meats 0.45 mg 26%
646 Pork, leg, whole, lean, roasted Pork Products 0.45 mg 26%
647 Fish, herring, pacific, raw Finfish and Shellfish Products 0.45 mg 26%
648 Pork, cured, back bacon, grilled Pork Products 0.45 mg 26%
649 Veal, cubed for stew (leg and shoulder), lean, raw Lamb, Veal and Game 0.45 mg 26%
650 Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled Beef Products 0.45 mg 26%

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