Foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.

Showing 6201–6250 of 6,915 foods

# Food Category Per 100 g % DV
6201 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids Fruits and Fruit Juices 0.03 mg 2%
6202 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2%
6203 Lamb, New Zealand, imported, subcutaneous fat, raw Lamb, Veal, and Game Products 0.03 mg 2%
6204 Beverages, chocolate syrup, prepared with whole milk Beverages 0.03 mg 2%
6205 Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2%
6206 Grape juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.03 mg 2%
6207 Grape juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.03 mg 2%
6208 Beverages, fruit juice drink, greater than 3% juice, high vitamin C Beverages 0.03 mg 2%
6209 Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin Beverages 0.03 mg 2%
6210 Sauce, duck, ready-to-serve Soups, Sauces, and Gravies 0.03 mg 2%
6211 Yogurt, plain, whole milk Dairy and Egg Products 0.03 mg 2%
6212 Egg, white, dried, stabilized, glucose reduced Dairy and Egg Products 0.03 mg 2%
6213 Candies, M&M MARS Pretzel Chocolate Candies Sweets 0.03 mg 2%
6214 Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
6215 Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
6216 Candies, Tamarind Sweets 0.03 mg 2%
6217 Puddings, tapioca, dry mix, with no added salt Sweets 0.03 mg 2%
6218 Nuts, coconut water (liquid from coconuts) Nut and Seed Products 0.03 mg 2%
6219 Beans, mung, mature seeds, sprouted, canned, drained solids Vegetables and Vegetable Products 0.03 mg 2%
6220 Desserts, rennin, chocolate, dry mix Sweets 0.03 mg 2%
6221 Candies, truffles, prepared-from-recipe Sweets 0.03 mg 2%
6222 Seaweed, agar, raw Vegetables and Vegetable Products 0.03 mg 2%
6223 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 0.03 mg 2%
6224 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 0.03 mg 2%
6225 Wheat flour, white (industrial), 11.5% protein, bleached, enriched Cereal Grains and Pasta 0.03 mg 2%
6226 Puddings, chocolate, dry mix, regular, prepared with 2% milk Sweets 0.03 mg 2%
6227 Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Fruits and Fruit Juices 0.03 mg 2%
6228 Restaurant, Chinese, fried rice, without meat Restaurant Foods 0.03 mg 2%
6229 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 0.03 mg 2%
6230 Cake, pudding-type, chocolate, dry mix Baked Products 0.03 mg 2%
6231 Babyfood, dinner, beef noodle, junior Baby Foods 0.03 mg 2%
6232 Babyfood, fruit, applesauce, strained Baby Foods 0.03 mg 2%
6233 Snack, Pretzel, hard chocolate coated Snacks 0.03 mg 2%
6234 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt Breakfast Cereals 0.03 mg 2%
6235 Soup, cheese, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.03 mg 2%
6236 Sweet rolls, cinnamon, refrigerated dough with frosting Baked Products 0.03 mg 2%
6237 Cake, angelfood, commercially prepared Baked Products 0.03 mg 2%
6238 Soymilk, original and vanilla, with added calcium, vitamins A and D Legumes and Legume Products 0.03 mg 2%
6239 Mollusks, oyster, eastern, wild, raw Finfish and Shellfish Products 0.03 mg 2%
6240 Babyfood, dessert, tropical fruit, junior Baby Foods 0.03 mg 2%
6241 Whey, sweet, fluid Dairy and Egg Products 0.03 mg 2%
6242 Soup, bean with pork, canned, condensed Soups, Sauces, and Gravies 0.03 mg 2%
6243 Candies, milk chocolate coated coffee beans Sweets 0.03 mg 2%
6244 Orange juice, canned, unsweetened Fruits and Fruit Juices 0.03 mg 2%
6245 Olives, pickled, canned or bottled, green Fruits and Fruit Juices 0.03 mg 2%
6246 Pie, fried pies, lemon Baked Products 0.03 mg 2%
6247 Ice cream cones, cake or wafer-type Baked Products 0.03 mg 2%
6248 Cake, shortcake, biscuit-type, prepared from recipe Baked Products 0.03 mg 2%
6249 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola Breakfast Cereals 0.03 mg 2%
6250 Soup, vegetable beef, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style