Foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 6001–6050 of 6,915 foods

# Food Category Per 100 g % DV
6001 Broadbeans, immature seeds, raw Vegetables and Vegetable Products 0.04 mg 2%
6002 Chocolate, dark, 70-85% cacao solids Sweets 0.04 mg 2%
6003 Radishes, oriental, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 2%
6004 Peaches, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.04 mg 2%
6005 Papayas, raw Fruits and Fruit Juices 0.04 mg 2%
6006 Candies, dark chocolate coated coffee beans Sweets 0.04 mg 2%
6007 Puddings, chocolate, dry mix, instant, prepared with whole milk Sweets 0.04 mg 2%
6008 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 2%
6009 Gourd, white-flowered (calabash), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 2%
6010 Puddings, coconut cream, dry mix, instant, prepared with 2% milk Sweets 0.04 mg 2%
6011 Radishes, oriental, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 2%
6012 Pork, fresh, variety meats and by-products, feet, cooked, simmered Pork Products 0.04 mg 2%
6013 Lime juice, raw Fruits and Fruit Juices 0.04 mg 2%
6014 Java-plum, (jambolan), raw Fruits and Fruit Juices 0.04 mg 2%
6015 Restaurant, Latino, tripe soup Restaurant Foods 0.04 mg 2%
6016 Puddings, chocolate, dry mix, instant, prepared with 2% milk Sweets 0.04 mg 2%
6017 Cinnamon buns, frosted (includes honey buns) Baked Products 0.04 mg 2%
6018 Frybread, made with lard (Navajo) American Indian/Alaska Native Foods 0.04 mg 2%
6019 Hyacinth beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.04 mg 2%
6020 Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Legumes and Legume Products 0.04 mg 2%
6021 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.04 mg 2%
6022 Crackers, milk Baked Products 0.04 mg 2%
6023 Cake, coffeecake, fruit Baked Products 0.04 mg 2%
6024 Bread, white, prepared from recipe, made with nonfat dry milk Baked Products 0.04 mg 2%
6025 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 0.04 mg 2%
6026 Sauce, white, thin, prepared-from-recipe, with butter Soups, Sauces, and Gravies 0.04 mg 2%
6027 Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Legumes and Legume Products 0.04 mg 2%
6028 Salad dressing, blue or roquefort cheese dressing, commercial, regular Fats and Oils 0.04 mg 2%
6029 Babyfood, dinner, chicken soup, strained Baby Foods 0.04 mg 2%
6030 Babyfood, meat, lamb, strained Baby Foods 0.04 mg 2%
6031 Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D Dairy and Egg Products 0.04 mg 2%
6032 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener Dairy and Egg Products 0.04 mg 2%
6033 Milk, fluid, 1% fat, without added vitamin A and vitamin D Dairy and Egg Products 0.04 mg 2%
6034 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.04 mg 2%
6035 Macaroni and Cheese, canned, microwavable Meals, Entrees, and Side Dishes 0.04 mg 2%
6036 Macaroni and Cheese, canned entree Meals, Entrees, and Side Dishes 0.04 mg 2%
6037 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 0.04 mg 2%
6038 Beverages, orange and apricot juice drink, canned Beverages 0.04 mg 2%
6039 Soup, stock, fish, home-prepared Soups, Sauces, and Gravies 0.04 mg 2%
6040 Pie, blueberry, commercially prepared Baked Products 0.04 mg 2%
6041 Pancakes, special dietary, dry mix Baked Products 0.04 mg 2%
6042 Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Baked Products 0.04 mg 2%
6043 Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Legumes and Legume Products 0.04 mg 2%
6044 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D Dairy and Egg Products 0.04 mg 2%
6045 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 0.04 mg 2%
6046 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 0.04 mg 2%
6047 Wheat flour, white (industrial), 9% protein, bleached, unenriched Cereal Grains and Pasta 0.04 mg 2%
6048 Wheat flour, white (industrial), 9% protein, bleached, enriched Cereal Grains and Pasta 0.04 mg 2%
6049 Alcoholic beverages, wine, rose Beverages 0.04 mg 2%
6050 Beverages, Malt liquor beverage Beverages 0.04 mg 2%

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