Foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 501-550 of 5039 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 501 | Veal, milk-fed, cutlets (inside top round), pan-fried | Lamb, Veal and Game | 0.51 mg | 30% |
| 502 | Snacks, potato chips, white, restructured, baked | Snacks | 0.51 mg | 30% |
| 503 | Veal, leg (round), lean, pan-fried, not breaded | Lamb, Veal and Game | 0.51 mg | 30% |
| 504 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.51 mg | 30% |
| 505 | Grains, rice, brown, medium-grain, dry | Cereals, Grains and Pasta | 0.51 mg | 30% |
| 506 | Ostrich, top loin, raw | Poultry Products | 0.51 mg | 30% |
| 507 | Grains, rice, brown, long-grain, dry | Cereals, Grains and Pasta | 0.51 mg | 30% |
| 508 | Veal, ground, pan-fried | Lamb, Veal and Game | 0.51 mg | 30% |
| 509 | Ostrich, oyster, raw | Poultry Products | 0.51 mg | 30% |
| 510 | Pork, loin, sirloin chop, bone-in , lean and fat, braised | Pork Products | 0.51 mg | 30% |
| 511 | Pork, leg, butt portion, lean and fat, raw | Pork Products | 0.51 mg | 30% |
| 512 | Pepper, serrano, raw | Vegetables and Vegetable Products | 0.51 mg | 30% |
| 513 | Peanut flour, defatted, salted | Legumes and Legume Products | 0.50 mg | 30% |
| 514 | Pork, leg, butt portion, lean and fat, roasted | Pork Products | 0.50 mg | 29% |
| 515 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 0.50 mg | 29% |
| 516 | Sweets, syrups, malt | Sweets | 0.50 mg | 29% |
| 517 | Meat sticks, bacon and beef | Sausages and Luncheon meats | 0.50 mg | 29% |
| 518 | Deli-meat, salami, Italian, pork and beef, reduced sodium | Sausages and Luncheon meats | 0.50 mg | 29% |
| 519 | Game meat, native, ringed seal, brain, raw | Lamb, Veal and Game | 0.50 mg | 29% |
| 520 | Game meat, native, caribou (reindeer), tongue, raw | Lamb, Veal and Game | 0.50 mg | 29% |
| 521 | Pork, leg, whole, lean, raw | Pork Products | 0.50 mg | 29% |
| 522 | Game meat, rabbit, domesticated, composite cuts, raw | Lamb, Veal and Game | 0.50 mg | 29% |
| 523 | Soup, minestrone, dehydrated | Soups, Sauces and Gravies | 0.50 mg | 29% |
| 524 | Turkey, hen, light meat and skin, raw | Poultry Products | 0.50 mg | 29% |
| 525 | Nuts, European chestnuts (sweet), roasted | Nuts and Seeds | 0.50 mg | 29% |
| 526 | French toast, frozen, ready to heat | Baked Products | 0.50 mg | 29% |
| 527 | Egg, chicken, dried, whole | Dairy and Egg Products | 0.49 mg | 29% |
| 528 | Turkey, broiler, light meat and skin, raw | Poultry Products | 0.49 mg | 29% |
| 529 | Snacks, potato chips, dried potatoes, plain | Snacks | 0.49 mg | 29% |
| 530 | Chickpea flour (besan) | Legumes and Legume Products | 0.49 mg | 29% |
| 531 | Potato, skin, cooked in skin, microwaved | Vegetables and Vegetable Products | 0.49 mg | 29% |
| 532 | Pork, loin, whole, lean, broiled | Pork Products | 0.49 mg | 29% |
| 533 | Candies, sesame crunch (crisp) | Sweets | 0.49 mg | 29% |
| 534 | Pork, loin, rib half (country-style ribs), lean, braised | Pork Products | 0.49 mg | 29% |
| 535 | Pork, loin, rib chop (rib end), bone-in, lean and fat, braised | Pork Products | 0.49 mg | 29% |
| 536 | Cereal, ready to eat, Muslix: Almond Raisin, Kellogg's | Breakfast cereals | 0.49 mg | 29% |
| 537 | Potato, skin, cooked in skin, microwaved, with salt | Vegetables and Vegetable Products | 0.49 mg | 29% |
| 538 | Game meat, native, polar bear, raw | Lamb, Veal and Game | 0.49 mg | 29% |
| 539 | Veal, leg (round), lean and fat, pan-fried, not breaded | Lamb, Veal and Game | 0.49 mg | 29% |
| 540 | Lamb, liver, braised | Lamb, Veal and Game | 0.49 mg | 29% |
| 541 | Veal, sirloin, lean and fat, raw | Lamb, Veal and Game | 0.49 mg | 29% |
| 542 | Fish, mullet, striped, baked or broiled | Finfish and Shellfish Products | 0.49 mg | 29% |
| 543 | Pork, shoulder, picnic (arm), lean, raw | Pork Products | 0.49 mg | 29% |
| 544 | Fish, milkfish (awa), baked or broiled | Finfish and Shellfish Products | 0.49 mg | 29% |
| 545 | Grains, quinoa, dry | Cereals, Grains and Pasta | 0.49 mg | 29% |
| 546 | Pork, shoulder, blade portion, bone-in , lean and fat, raw | Pork Products | 0.49 mg | 29% |
| 547 | Fish, halibut, Greenland (turbot), baked or broiled | Finfish and Shellfish Products | 0.48 mg | 29% |
| 548 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, roasted | Pork Products | 0.48 mg | 29% |
| 549 | Pork, loin, rib chop (rib end), bone-in, lean and fat, roasted | Pork Products | 0.48 mg | 29% |
| 550 | Game meat, elk, tenderloin, separable lean only, cooked, broiled | Lamb, Veal and Game | 0.48 mg | 29% |
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