Foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 5101–5150 of 6,915 foods

# Food Category Per 100 g % DV
5101 Doughnuts, yeast-leavened, with creme filling Baked Products 0.07 mg 4%
5102 Bread, raisin, enriched, toasted Baked Products 0.07 mg 4%
5103 Bread, oatmeal Baked Products 0.07 mg 4%
5104 Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA Baby Foods 0.07 mg 4%
5105 Cheese, cottage, creamed, with fruit Dairy and Egg Products 0.07 mg 4%
5106 Fast Foods, biscuit, with egg and sausage Fast Foods 0.07 mg 4%
5107 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 0.07 mg 4%
5108 Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.07 mg 4%
5109 Restaurant, Chinese, vegetable lo mein, without meat Restaurant Foods 0.07 mg 4%
5110 Frybread, made with lard (Apache) American Indian/Alaska Native Foods 0.07 mg 4%
5111 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 4%
5112 Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Baked Products 0.07 mg 4%
5113 Cookies, brownies, dry mix, regular Baked Products 0.07 mg 4%
5114 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 4%
5115 Fish, roughy, orange, cooked, dry heat Finfish and Shellfish Products 0.07 mg 4%
5116 Fish, eel, mixed species, raw Finfish and Shellfish Products 0.07 mg 4%
5117 Waffles, gluten-free, frozen, ready-to-heat Baked Products 0.07 mg 4%
5118 Babyfood, cereal, mixed, with honey, prepared with whole milk Baby Foods 0.07 mg 4%
5119 Bread, oatmeal, toasted Baked Products 0.07 mg 4%
5120 Lamb, New Zealand, imported, Intermuscular fat, cooked Lamb, Veal, and Game Products 0.07 mg 4%
5121 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.07 mg 4%
5122 Frankfurter, meat and poultry, cooked, boiled Sausages and Luncheon Meats 0.07 mg 4%
5123 Turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
5124 Turnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
5125 Turnip greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 4%
5126 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
5127 Turnip greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
5128 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 4%
5129 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 4%
5130 Turnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 4%
5131 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 0.07 mg 4%
5132 Nopales, cooked, without salt Vegetables and Vegetable Products 0.07 mg 4%
5133 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 0.07 mg 4%
5134 Beets, cooked, boiled, drained Vegetables and Vegetable Products 0.07 mg 4%
5135 Beets, raw Vegetables and Vegetable Products 0.07 mg 4%
5136 APPLEBEE'S, mozzarella sticks Restaurant Foods 0.07 mg 4%
5137 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
5138 Feijoa, raw Fruits and Fruit Juices 0.07 mg 4%
5139 Van's, Gluten Free, Totally Original Waffles Baked Products 0.07 mg 4%
5140 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 0.07 mg 4%
5141 Currants, european black, raw Fruits and Fruit Juices 0.07 mg 4%
5142 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.07 mg 4%
5143 Beverages, Malted drink mix, natural, powder, prepared with whole milk Beverages 0.07 mg 4%
5144 Cookies, oatmeal, commercially prepared, regular Baked Products 0.07 mg 4%
5145 Beverages, citrus fruit juice drink, frozen concentrate Beverages 0.07 mg 4%
5146 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 0.07 mg 4%
5147 Egg custards, dry mix, prepared with 2% milk Sweets 0.07 mg 4%
5148 CRACKER BARREL, country fried shrimp platter Restaurant Foods 0.07 mg 4%
5149 Tamarinds, raw Fruits and Fruit Juices 0.07 mg 4%
5150 Candies, fudge, peanut butter, prepared-from-recipe Sweets 0.07 mg 4%

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