Foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 451-500 of 5039 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 451 | Pork, loin, rib roast, boneless, lean, raw | Pork Products | 0.53 mg | 31% |
| 452 | Veal, grain-fed, loin chop, lean and fat, raw | Lamb, Veal and Game | 0.53 mg | 31% |
| 453 | Chicken, broiler, wing, meat, raw | Poultry Products | 0.53 mg | 31% |
| 454 | Duck, wild, native, meat and skin, raw | Poultry Products | 0.53 mg | 31% |
| 455 | Quail, meat only, raw | Poultry Products | 0.53 mg | 31% |
| 456 | Quail, breast, meat only, raw | Poultry Products | 0.53 mg | 31% |
| 457 | Squab (pigeon), meat only, raw | Poultry Products | 0.53 mg | 31% |
| 458 | Squab (pigeon), breast, meat only, raw | Poultry Products | 0.53 mg | 31% |
| 459 | Pork, cured, ham, whole, lean, 30% salt reduced, unheated | Pork Products | 0.53 mg | 31% |
| 460 | Pork, cured, ham, whole, lean, bone-in, unheated | Pork Products | 0.53 mg | 31% |
| 461 | Chicken, broiler, breast, meat and skin, raw | Poultry Products | 0.53 mg | 31% |
| 462 | Game meat, water buffalo, raw | Lamb, Veal and Game | 0.53 mg | 31% |
| 463 | Chicken, broiler, wing, meat and skin, raw | Poultry Products | 0.53 mg | 31% |
| 464 | Nuts, acorns, raw | Nuts and Seeds | 0.53 mg | 31% |
| 465 | Pork, loin, tenderloin, lean, broiled | Pork Products | 0.53 mg | 31% |
| 466 | Pork, loin, sirloin steak, boneless, lean, braised | Pork Products | 0.53 mg | 31% |
| 467 | Beans, pink, raw | Legumes and Legume Products | 0.53 mg | 31% |
| 468 | Pork, loin, whole, lean, raw | Pork Products | 0.53 mg | 31% |
| 469 | Turkey, hen, breast, meat and skin, raw | Poultry Products | 0.53 mg | 31% |
| 470 | Ostrich, inside leg, raw | Poultry Products | 0.53 mg | 31% |
| 471 | Fish, tuna, bluefin, fresh, baked or broiled | Finfish and Shellfish Products | 0.53 mg | 31% |
| 472 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, pan-fried | Pork Products | 0.53 mg | 31% |
| 473 | Pork, loin, sirloin steak, boneless, lean and fat, braised | Pork Products | 0.52 mg | 31% |
| 474 | Pork, loin, rib half (country-style ribs), lean, roasted | Pork Products | 0.52 mg | 31% |
| 475 | Pork, shoulder, blade portion, bone-in, lean, raw | Pork Products | 0.52 mg | 31% |
| 476 | Snacks, potato chips, dried potatoes, cheese | Snacks | 0.52 mg | 31% |
| 477 | Chicken, broiler, light meat and skin, roasted | Poultry Products | 0.52 mg | 31% |
| 478 | Chicken, stewing, giblets, raw | Poultry Products | 0.52 mg | 31% |
| 479 | Apricots, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 0.52 mg | 31% |
| 480 | Pancake, plain (includes buttermilk), frozen, ready-to-heat | Baked Products | 0.52 mg | 31% |
| 481 | Veal, sirloin, lean, raw | Lamb, Veal and Game | 0.52 mg | 31% |
| 482 | Fish, herring, pacific, baked or broiled | Finfish and Shellfish Products | 0.52 mg | 31% |
| 483 | Pork, loin, centre cut (centre chop), bone in, lean and fat, braised | Pork Products | 0.52 mg | 31% |
| 484 | Ostrich, tenderloin, raw | Poultry Products | 0.52 mg | 31% |
| 485 | Pepper, Hungarian, raw | Vegetables and Vegetable Products | 0.52 mg | 30% |
| 486 | Ostrich, round, raw | Poultry Products | 0.52 mg | 30% |
| 487 | Pork, loin, whole, lean and fat, roasted | Pork Products | 0.52 mg | 30% |
| 488 | Pork, loin, rib chop (rib end), bone-in, lean, roasted | Pork Products | 0.52 mg | 30% |
| 489 | Pork, loin, tenderloin, lean and fat, broiled | Pork Products | 0.52 mg | 30% |
| 490 | Pork, cured, ham, rump, bone-in, separable lean only, unheated | Pork Products | 0.51 mg | 30% |
| 491 | Ostrich, tip trimmed, raw | Poultry Products | 0.51 mg | 30% |
| 492 | Pork, cured, bacon, cooked, microwaved | Pork Products | 0.51 mg | 30% |
| 493 | Snacks, soy chips or crisps, salted | Snacks | 0.51 mg | 30% |
| 494 | Ostrich, fan, raw | Poultry Products | 0.51 mg | 30% |
| 495 | Beans, lima, dry, large, raw | Legumes and Legume Products | 0.51 mg | 30% |
| 496 | Pork, loin, centre cut (centre chop), bone-in, lean, roasted | Pork Products | 0.51 mg | 30% |
| 497 | Chicken, ground, lean, raw | Poultry Products | 0.51 mg | 30% |
| 498 | Fish, mackerel, king, baked or broiled | Finfish and Shellfish Products | 0.51 mg | 30% |
| 499 | Veal, grain-fed, cutlets (inside rop round), pan-fried | Lamb, Veal and Game | 0.51 mg | 30% |
| 500 | Pork, loin, rib chop (rib end), bone-in, lean and fat, pan-fried | Pork Products | 0.51 mg | 30% |
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