Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 4251-4300 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4251 | Cheese, provolone | Dairy and Egg Products | 0.07 mg | 4% | USDA_SR |
| 4252 | Cereals, whole wheat hot natural cereal, cooked with water, without salt | Breakfast Cereals | 0.07 mg | 4% | USDA_SR |
| 4253 | Cereals, whole wheat hot natural cereal, cooked with water, with salt | Breakfast Cereals | 0.07 mg | 4% | USDA_SR |
| 4254 | Crackers, sandwich-type, peanut butter filled, reduced fat | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4255 | Pasta with Sliced Franks in Tomato Sauce, canned entree | Meals, Entrees, and Side Dishes | 0.07 mg | 4% | USDA_SR |
| 4256 | Cheese, provolone, reduced fat | Dairy and Egg Products | 0.07 mg | 4% | USDA_SR |
| 4257 | Bread, oat bran | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4258 | Horseradish, prepared | Spices and Herbs | 0.07 mg | 4% | USDA_SR |
| 4259 | Clif Z bar | Baby Foods | 0.07 mg | 4% | USDA_SR |
| 4260 | Babyfood, vegetables, carrots, strained | Baby Foods | 0.07 mg | 4% | USDA_SR |
| 4261 | Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4262 | Split pea soup, canned, reduced sodium, prepared with water or ready-to serve | Soups, Sauces, and Gravies | 0.07 mg | 4% | USDA_SR |
| 4263 | Bread, sticks, plain | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4264 | Cookies, vanilla wafers, lower fat | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4265 | Croissants, cheese | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4266 | Snacks, granola bars, soft, almond, confectioners coating | Snacks | 0.07 mg | 4% | USDA_SR |
| 4267 | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.07 mg | 4% | USDA_SR |
| 4268 | Broadbeans (fava beans), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.07 mg | 4% | USDA_SR |
| 4269 | Egg, chicken, whole, fresh or frozen, raw | Dairy and Egg Products | 0.07 mg | 4% | CNF |
| 4270 | Pear, dried halves, sulphured, uncooked | Fruits and fruit juices | 0.07 mg | 4% | CNF |
| 4271 | Melon, cantaloupe, raw | Fruits and fruit juices | 0.07 mg | 4% | CNF |
| 4272 | Onion, Welsh, raw | Vegetables and Vegetable Products | 0.07 mg | 4% | CNF |
| 4273 | Taro leaves, steamed | Vegetables and Vegetable Products | 0.07 mg | 4% | CNF |
| 4274 | Broadbeans (fava beans), dry, boiled, with salt | Legumes and Legume Products | 0.07 mg | 4% | CNF |
| 4275 | Broadbeans (fava beans), dry, boiled | Legumes and Legume Products | 0.07 mg | 4% | CNF |
| 4276 | Bread, rye, toasted | Baked Products | 0.07 mg | 4% | CNF |
| 4277 | Snacks, oriental mix, rice-based | Snacks | 0.07 mg | 4% | CNF |
| 4278 | Sweets, baking chocolate, unsweetened, liquid | Sweets | 0.07 mg | 4% | CNF |
| 4279 | Baking chocolate, unsweetened, liquid | Sweets | 0.07 mg | 4% | USDA_SR |
| 4280 | Snacks, oriental mix, rice-based | Snacks | 0.07 mg | 4% | USDA_SR |
| 4281 | Taro leaves, cooked, steamed, without salt | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 4282 | Melons, cantaloupe, raw | Fruits and Fruit Juices | 0.07 mg | 4% | USDA_SR |
| 4283 | Pears, dried, sulfured, uncooked | Fruits and Fruit Juices | 0.07 mg | 4% | USDA_SR |
| 4284 | Onions, welsh, raw | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 4285 | Taro, leaves, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 4286 | Mango, Tommy Atkins, peeled, raw | Fruits and Fruit Juices | 0.07 mg | 4% | USDA_FF |
| 4287 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.07 mg | 4% | USDA_SR |
| 4288 | Cookies, shortbread, reduced fat | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4289 | Bread, protein (includes gluten) | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4290 | Cookies, shortbread, commercially prepared, plain | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4291 | Pie crust, standard-type, frozen, ready-to-bake, unenriched | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4292 | Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water | Beverages | 0.07 mg | 4% | USDA_SR |
| 4293 | Mushroom, maitake | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_FF |
| 4294 | Cereal, hot, cream of wheat, regular, dry | Breakfast cereals | 0.07 mg | 4% | CNF |
| 4295 | Cereal, hot, cream of wheat, quick, dry | Breakfast cereals | 0.07 mg | 4% | CNF |
| 4296 | Cereal, hot, cream of wheat, instant: original, dry | Breakfast cereals | 0.07 mg | 4% | CNF |
| 4297 | Radish, raw | Vegetables and Vegetable Products | 0.07 mg | 4% | CNF |
| 4298 | Vegetable juice cocktail, canned | Vegetables and Vegetable Products | 0.07 mg | 4% | CNF |
| 4299 | Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) | Legumes and Legume Products | 0.07 mg | 4% | CNF |
| 4300 | Bread, protein (includes gluten) | Baked Products | 0.07 mg | 4% | CNF |
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