Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 3901-3950 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3901 | Winged beans (goa bean), green, boiled, drained | Vegetables and Vegetable Products | 0.08 mg | 5% | CNF |
| 3902 | Bread, Boston brown, canned | Baked Products | 0.08 mg | 5% | CNF |
| 3903 | Muffin, blueberry, dry mix, unprepared | Baked Products | 0.08 mg | 5% | CNF |
| 3904 | Fast foods, breakfast, biscuit with egg | Fast Foods | 0.08 mg | 5% | CNF |
| 3905 | Candies, soft fruit and nut squares | Sweets | 0.08 mg | 5% | CNF |
| 3906 | Sweets, topping, chocolate flavour hazelnut spread | Sweets | 0.08 mg | 5% | CNF |
| 3907 | Zwieback | Babyfoods | 0.08 mg | 5% | CNF |
| 3908 | Restaurant, Mexican, spanish rice | Restaurant Foods | 0.08 mg | 5% | USDA_SR |
| 3909 | Chocolate-flavored hazelnut spread | Sweets | 0.08 mg | 5% | USDA_SR |
| 3910 | Artichokes, (globe or french), frozen, unprepared | Vegetables and Vegetable Products | 0.08 mg | 5% | USDA_SR |
| 3911 | Lettuce, butterhead (includes boston and bibb types), raw | Vegetables and Vegetable Products | 0.08 mg | 5% | USDA_SR |
| 3912 | OLIVE GARDEN, spaghetti with pomodoro sauce | Restaurant Foods | 0.08 mg | 5% | USDA_SR |
| 3913 | Winged beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.08 mg | 5% | USDA_SR |
| 3914 | Winged bean, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.08 mg | 5% | USDA_SR |
| 3915 | Candies, soft fruit and nut squares | Sweets | 0.08 mg | 5% | USDA_SR |
| 3916 | Babyfood, fruit, bananas and pineapple with tapioca, strained | Baby Foods | 0.08 mg | 5% | USDA_SR |
| 3917 | Zwieback | Baby Foods | 0.08 mg | 5% | USDA_SR |
| 3918 | Juice, prune, shelf-stable | Fruits and Fruit Juices | 0.08 mg | 5% | USDA_FF |
| 3919 | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.08 mg | 5% | USDA_SR |
| 3920 | Beans, cranberry (roman), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.08 mg | 5% | USDA_SR |
| 3921 | Cheese, parmesan, grated | Dairy and Egg Products | 0.08 mg | 5% | USDA_FF |
| 3922 | Cheese, gruyere | Dairy and Egg Products | 0.08 mg | 5% | CNF |
| 3923 | Cheese, parmesan, dry grated | Dairy and Egg Products | 0.08 mg | 5% | CNF |
| 3924 | Jujube (chinese date), raw | Fruits and fruit juices | 0.08 mg | 5% | CNF |
| 3925 | Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained | Vegetables and Vegetable Products | 0.08 mg | 5% | CNF |
| 3926 | Tomato, green, raw | Vegetables and Vegetable Products | 0.08 mg | 5% | CNF |
| 3927 | Artichoke (Globe, French), boiled, drained, with salt | Vegetables and Vegetable Products | 0.08 mg | 5% | CNF |
| 3928 | Mushroom, enoki, raw | Vegetables and Vegetable Products | 0.08 mg | 5% | CNF |
| 3929 | Artichoke (Globe, French), boiled, drained | Vegetables and Vegetable Products | 0.08 mg | 5% | CNF |
| 3930 | Beans, cranberry (roman), boiled | Legumes and Legume Products | 0.08 mg | 5% | CNF |
| 3931 | Beans, cranberry (roman), boiled, salted | Legumes and Legume Products | 0.08 mg | 5% | CNF |
| 3932 | Bread, white, commercial, with added fibre | Baked Products | 0.08 mg | 5% | CNF |
| 3933 | Jujube, raw | Fruits and Fruit Juices | 0.08 mg | 5% | USDA_SR |
| 3934 | Artichokes, (globe or french), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.08 mg | 5% | USDA_SR |
| 3935 | Water convolvulus, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.08 mg | 5% | USDA_SR |
| 3936 | Artichokes, (globe or french), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.08 mg | 5% | USDA_SR |
| 3937 | Water convolvulus, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.08 mg | 5% | USDA_SR |
| 3938 | Tomatoes, green, raw | Vegetables and Vegetable Products | 0.08 mg | 5% | USDA_SR |
| 3939 | Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained | Baby Foods | 0.08 mg | 5% | USDA_SR |
| 3940 | Cheese, gruyere | Dairy and Egg Products | 0.08 mg | 5% | USDA_SR |
| 3941 | Cheese, parmesan, grated | Dairy and Egg Products | 0.08 mg | 5% | USDA_SR |
| 3942 | Babyfood, vegetables, mix vegetables junior | Baby Foods | 0.08 mg | 5% | USDA_SR |
| 3943 | Cheese, goat, hard, (less than 35% water, 36% M.F.) | Dairy and Egg Products | 0.08 mg | 5% | CNF |
| 3944 | Cheese, gouda | Dairy and Egg Products | 0.08 mg | 5% | CNF |
| 3945 | Soup, minestrone, canned, condensed | Soups, Sauces and Gravies | 0.08 mg | 5% | CNF |
| 3946 | Gooseberry raw | Fruits and fruit juices | 0.08 mg | 5% | CNF |
| 3947 | Lemon, raw, without peel | Fruits and fruit juices | 0.08 mg | 5% | CNF |
| 3948 | Spinach, canned, solids and liquid | Vegetables and Vegetable Products | 0.08 mg | 5% | CNF |
| 3949 | Squash, summer, zucchini, boiled, drained | Vegetables and Vegetable Products | 0.08 mg | 5% | CNF |
| 3950 | Tomato, red, ripe, raw, year round average | Vegetables and Vegetable Products | 0.08 mg | 5% | CNF |
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