Vegetarian foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 2451-2500 of 3285 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2451 | Cookie, oatmeal (with or without raisins), dry mix, unprepared | Baked Products | 0.04 mg | 2% |
| 2452 | Muffin, plain, homemade, made with 2% milk | Baked Products | 0.04 mg | 2% |
| 2453 | Popover, dry mix, unprepared | Baked Products | 0.04 mg | 2% |
| 2454 | Candies, bars, Baby Ruth | Sweets | 0.04 mg | 2% |
| 2455 | Dessert, rennin, chocolate, dry mix, made with 2% milk | Sweets | 0.04 mg | 2% |
| 2456 | Soup, tomato, low sodium, water added | Soups, Sauces and Gravies | 0.04 mg | 2% |
| 2457 | Dessert, frozen, ice cream, chocolate, light, no sugar added | Sweets | 0.04 mg | 2% |
| 2458 | Mushroom, white, stir-fried, no fat added | Vegetables and Vegetable Products | 0.04 mg | 2% |
| 2459 | Muffin, blueberry, commercial, reduced fat | Baked Products | 0.04 mg | 2% |
| 2460 | Cake, carrot, homemade, with cream cheese icing | Baked Products | 0.04 mg | 2% |
| 2461 | Macaroni and cheese, frozen | Mixed Dishes | 0.04 mg | 2% |
| 2462 | Cream, 5% | Dairy and Egg Products | 0.04 mg | 2% |
| 2463 | Cream puff, eclair, custard or cream filled, with icing (frosting) | Baked Products | 0.04 mg | 2% |
| 2464 | Yogourt, Greek style, plain, 2% M.F. | Dairy and Egg Products | 0.04 mg | 2% |
| 2465 | Babyfood, dinner, jarred, pasta with cheese and vegetables | Babyfoods | 0.04 mg | 2% |
| 2466 | Cheese, neufchatel | Dairy and Egg Products | 0.04 mg | 2% |
| 2467 | Cream, whipped, cream topping, pressurized | Dairy and Egg Products | 0.04 mg | 2% |
| 2468 | Sauce, white, thin, 2% milk, homemade | Soups, Sauces and Gravies | 0.04 mg | 2% |
| 2469 | Soup, minestrone, canned, condensed, water added | Soups, Sauces and Gravies | 0.04 mg | 2% |
| 2470 | Apple, raw, with skin | Fruits and fruit juices | 0.04 mg | 2% |
| 2471 | Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained | Vegetables and Vegetable Products | 0.04 mg | 2% |
| 2472 | Cake, chocolate, homemade, without icing (frosting) | Baked Products | 0.04 mg | 2% |
| 2473 | Cake mix, gingerbread, dry, unprepared | Baked Products | 0.04 mg | 2% |
| 2474 | Cookie, oatmeal (with or without raisins), refrigerated dough | Baked Products | 0.04 mg | 2% |
| 2475 | Coffee cake, cream filled, with chocolate icing (frosting) | Baked Products | 0.04 mg | 2% |
| 2476 | Pie, cherry, commercial, 2 crust | Baked Products | 0.04 mg | 2% |
| 2477 | Dessert, rennin, chocolate, dry mix, prepared with whole milk | Sweets | 0.04 mg | 2% |
| 2478 | Dessert, pudding, coconut, dry mix, instant, unprepared | Sweets | 0.04 mg | 2% |
| 2479 | Sweets, sugar, brown | Sweets | 0.04 mg | 2% |
| 2480 | Milk, fluid, chocolate, partly skimmed, 1% M.F. | Dairy and Egg Products | 0.04 mg | 2% |
| 2481 | Soup, pea, green, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.04 mg | 2% |
| 2482 | Hot chocolate, mix, powder, prepared with 2% milk | Beverages | 0.04 mg | 2% |
| 2483 | Milk, fluid, chocolate, whole | Dairy and Egg Products | 0.04 mg | 2% |
| 2484 | Hot chocolate, cocoa, homemade, prepared with 2% milk | Beverages | 0.04 mg | 2% |
| 2485 | Cream, cereal (half and half), 10% M.F. | Dairy and Egg Products | 0.04 mg | 2% |
| 2486 | Dessert, frozen yogourt | Sweets | 0.04 mg | 2% |
| 2487 | Soup, onion, canned, condensed | Soups, Sauces and Gravies | 0.04 mg | 2% |
| 2488 | Sauce, white, medium, 2% milk, homemade | Soups, Sauces and Gravies | 0.04 mg | 2% |
| 2489 | Soup, minestrone, dehydrated, water added | Soups, Sauces and Gravies | 0.04 mg | 2% |
| 2490 | Soup, pea, green, canned, condensed | Soups, Sauces and Gravies | 0.04 mg | 2% |
| 2491 | Orange juice, raw | Fruits and fruit juices | 0.04 mg | 2% |
| 2492 | Quince, raw | Fruits and fruit juices | 0.04 mg | 2% |
| 2493 | Gourd, white flowered (calabash gourd), raw | Vegetables and Vegetable Products | 0.04 mg | 2% |
| 2494 | Potato, au gratin, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 0.04 mg | 2% |
| 2495 | Yambean (jimaca), tuber, boiled, drained | Vegetables and Vegetable Products | 0.04 mg | 2% |
| 2496 | Cucumber, raw | Vegetables and Vegetable Products | 0.04 mg | 2% |
| 2497 | Beverage mix, carob flavour, powder, with whole milk | Beverages | 0.04 mg | 2% |
| 2498 | Bread stuffing, dry mix, prepared | Baked Products | 0.04 mg | 2% |
| 2499 | Danish pastry, cheese | Baked Products | 0.04 mg | 2% |
| 2500 | Muffin, blueberry, commercial | Baked Products | 0.04 mg | 2% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free