Vegetarian foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.

Showing 2001–2050 of 3,285 foods

# Food Category Per 100 g % DV
2001 Yogourt, Greek style, fruit flavoured, fat free (0-0.5% M.F.) Dairy and Egg Products 0.06 mg 4%
2002 Yogourt, Greek style, vanilla flavoured, fat free (0-0.5% M.F.) Dairy and Egg Products 0.06 mg 4%
2003 Yogourt, Greek style, plain, rich (8-12% M.F.) Dairy and Egg Products 0.06 mg 4%
2004 Yogourt, Greek style, sweetened, rich (8-12% M.F.) with Vitamin D added Dairy and Egg Products 0.06 mg 4%
2005 Melon, horned Fruits and fruit juices 0.06 mg 4%
2006 Bread, italian, toasted Baked Products 0.06 mg 4%
2007 Babyfood, dessert, jarred, banana graham pie Babyfoods 0.06 mg 4%
2008 Babyfood, cereal, mixed grain, with milk powder and fruit, prepared with water Babyfoods 0.06 mg 4%
2009 Kiwi fruit, raw Fruits and fruit juices 0.06 mg 4%
2010 Orange, california, valencia, raw Fruits and fruit juices 0.06 mg 4%
2011 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.06 mg 4%
2012 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.06 mg 4%
2013 Biscuit, plain/buttermilk, refrigerated dough, higher fat Baked Products 0.06 mg 4%
2014 Pie, pumpkin, commercial Baked Products 0.06 mg 4%
2015 Cracker, standard snack-type Baked Products 0.06 mg 4%
2016 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 0.06 mg 4%
2017 Icing (frosting), chocolate, creamy, dry mix, prepared with margarine Sweets 0.06 mg 4%
2018 Grains, wheat flour, white, cake flour Cereals, Grains and Pasta 0.06 mg 4%
2019 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 0.06 mg 4%
2020 Granola bar, chewy, chocolate chip Baked Products 0.06 mg 4%
2021 Muffin, blueberry, dry mix, prepared Baked Products 0.06 mg 4%
2022 Grains, wheat flour, white, all purpose, unbleached Cereals, Grains and Pasta 0.06 mg 4%
2023 Corn fritter Baked Products 0.06 mg 4%
2024 Cheese, mozzarella, (48% water, 25% M.F.) Dairy and Egg Products 0.06 mg 4%
2025 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 0.06 mg 4%
2026 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 0.06 mg 4%
2027 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.06 mg 4%
2028 Bagel, cinnamon-raisin Baked Products 0.06 mg 4%
2029 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 0.06 mg 4%
2030 English muffin, raisin-cinnamon, (apple cinnamon) toasted Baked Products 0.06 mg 4%
2031 Roll, dinner, rye Baked Products 0.06 mg 4%
2032 Salad, garden, with Italian dressing, homemade Mixed Dishes 0.06 mg 4%
2033 Cheese, Mexican blend Dairy and Egg Products 0.06 mg 4%
2034 Orange pineapple juice Fruits and fruit juices 0.06 mg 4%
2035 Egg, chicken, whole, cooked, poached Dairy and Egg Products 0.06 mg 4%
2036 Blackberry, frozen, unsweetened Fruits and fruit juices 0.06 mg 4%
2037 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 0.06 mg 4%
2038 Mushroom, canned, drained solids Vegetables and Vegetable Products 0.06 mg 4%
2039 Pumpkin, raw Vegetables and Vegetable Products 0.06 mg 4%
2040 Milk, fluid, sheep, whole Dairy and Egg Products 0.06 mg 4%
2041 Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.) Dairy and Egg Products 0.06 mg 4%
2042 Soup, scotch broth, canned, condensed Soups, Sauces and Gravies 0.06 mg 4%
2043 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 0.06 mg 4%
2044 Soup, cream, celery, dehydrated Soups, Sauces and Gravies 0.06 mg 4%
2045 Soup, mushroom, dehydrated Soups, Sauces and Gravies 0.06 mg 4%
2046 Apricot, frozen, sweetened Fruits and fruit juices 0.06 mg 4%
2047 Lemon juice, frozen Fruits and fruit juices 0.06 mg 4%
2048 Passion fruit juice, yellow, raw Fruits and fruit juices 0.06 mg 4%
2049 Prickly pear, raw Fruits and fruit juices 0.06 mg 4%
2050 Orange, all commercial varieties, raw Fruits and fruit juices 0.06 mg 4%

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