Vegetarian foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1801–1850 of 3,285 foods

# Food Category Per 100 g % DV
1801 Chayote, fruit, raw Vegetables and Vegetable Products 0.08 mg 4%
1802 Biscuit, plain/buttermilk, dry mix, unprepared Baked Products 0.08 mg 4%
1803 Cracker, rye, sandwich-type with cheese filling Baked Products 0.08 mg 4%
1804 Roll, dinner, wheat (60% whole wheat flour) Baked Products 0.08 mg 4%
1805 Rose hips, wild, native Fruits and fruit juices 0.08 mg 4%
1806 Egg, chicken, omelet, with cheese Dairy and Egg Products 0.08 mg 4%
1807 Quesadilla with cheese Mixed Dishes 0.07 mg 4%
1808 Egg, chicken, whole, cooked, fried Dairy and Egg Products 0.07 mg 4%
1809 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.07 mg 4%
1810 Cereal, ready to eat, Harvest Crunch: Honey Nut, Light and Crisp, Quaker Breakfast cereals 0.07 mg 4%
1811 Pineapple, frozen chunks, sweetened Fruits and fruit juices 0.07 mg 4%
1812 Pomegranate, raw Fruits and fruit juices 0.07 mg 4%
1813 Onion, frozen, chopped, unprepared Vegetables and Vegetable Products 0.07 mg 4%
1814 Winged beans (goa bean) tuber, raw Vegetables and Vegetable Products 0.07 mg 4%
1815 Radish, white icicle, raw Vegetables and Vegetable Products 0.07 mg 4%
1816 Nuts, almond butter, honey and cinnamon, salted Nuts and Seeds 0.07 mg 4%
1817 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.07 mg 4%
1818 Cookie, fig bar Baked Products 0.07 mg 4%
1819 Cream puff, homemade, shell only, includes eclair Baked Products 0.07 mg 4%
1820 Pineapple, canned, juice pack, drained Fruits and fruit juices 0.07 mg 4%
1821 Clementine, raw Fruits and fruit juices 0.07 mg 4%
1822 Cheese, caraway Dairy and Egg Products 0.07 mg 4%
1823 Cheese, cheshire Dairy and Egg Products 0.07 mg 4%
1824 Babyfood, cereal, rice, dry Babyfoods 0.07 mg 4%
1825 Cereal, ready to eat, Heritage O's, Nature's Path Breakfast cereals 0.07 mg 4%
1826 Pineapple juice, frozen concentrate, diluted Fruits and fruit juices 0.07 mg 4%
1827 Pineapple, canned, water pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
1828 Pineapple, canned, juice pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
1829 Pineapple, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
1830 Pineapple, canned heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
1831 Pineapple, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
1832 Lettuce, cos or romaine Vegetables and Vegetable Products 0.07 mg 4%
1833 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 4%
1834 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 4%
1835 Celery, raw Vegetables and Vegetable Products 0.07 mg 4%
1836 Nuts, almonds, toasted, unblanched Nuts and Seeds 0.07 mg 4%
1837 Beans, pinto, canned, solids and liquid Legumes and Legume Products 0.07 mg 4%
1838 Beans, kidney, all types, canned, solids and liquid Legumes and Legume Products 0.07 mg 4%
1839 Bread, white with raisins, commercial Baked Products 0.07 mg 4%
1840 French toast, homemade, with 2% milk and margarine Baked Products 0.07 mg 4%
1841 Candies, milk chocolate coated raisins Sweets 0.07 mg 4%
1842 Dessert, frozen yogourt, chocolate, soft-serve Sweets 0.07 mg 4%
1843 Mozzarella sticks, fried Mixed Dishes 0.07 mg 4%
1844 Babyfood, vegetables, jarred, squash, all stages Babyfoods 0.07 mg 4%
1845 Cheese, provolone Dairy and Egg Products 0.07 mg 4%
1846 Purslane, raw Vegetables and Vegetable Products 0.07 mg 4%
1847 Arugula, raw Vegetables and Vegetable Products 0.07 mg 4%
1848 Bread, pumpernickel, toasted Baked Products 0.07 mg 4%
1849 Bread stick, plain Baked Products 0.07 mg 4%
1850 Cookie, vanilla wafer, 12 to 17% fat Baked Products 0.07 mg 4%

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