Vegetarian foods high in Vitamin B6 (Canadian (CNF))
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1701-1750 of 3285 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1701 | Muffin, blueberry, dry mix, unprepared | Baked Products | 0.08 mg | 5% |
| 1702 | Fast foods, breakfast, biscuit with egg | Fast Foods | 0.08 mg | 5% |
| 1703 | Candies, soft fruit and nut squares | Sweets | 0.08 mg | 5% |
| 1704 | Sweets, topping, chocolate flavour hazelnut spread | Sweets | 0.08 mg | 5% |
| 1705 | Zwieback | Babyfoods | 0.08 mg | 5% |
| 1706 | Cheese, gruyere | Dairy and Egg Products | 0.08 mg | 5% |
| 1707 | Cheese, parmesan, dry grated | Dairy and Egg Products | 0.08 mg | 5% |
| 1708 | Jujube (chinese date), raw | Fruits and fruit juices | 0.08 mg | 5% |
| 1709 | Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained | Vegetables and Vegetable Products | 0.08 mg | 5% |
| 1710 | Tomato, green, raw | Vegetables and Vegetable Products | 0.08 mg | 5% |
| 1711 | Artichoke (Globe, French), boiled, drained, with salt | Vegetables and Vegetable Products | 0.08 mg | 5% |
| 1712 | Mushroom, enoki, raw | Vegetables and Vegetable Products | 0.08 mg | 5% |
| 1713 | Artichoke (Globe, French), boiled, drained | Vegetables and Vegetable Products | 0.08 mg | 5% |
| 1714 | Beans, cranberry (roman), boiled | Legumes and Legume Products | 0.08 mg | 5% |
| 1715 | Beans, cranberry (roman), boiled, salted | Legumes and Legume Products | 0.08 mg | 5% |
| 1716 | Bread, white, commercial, with added fibre | Baked Products | 0.08 mg | 5% |
| 1717 | Candies, bar, crispy bar with peanut butter filling | Sweets | 0.08 mg | 5% |
| 1718 | Spinach, canned, solids and liquids, unsalted | Vegetables and Vegetable Products | 0.08 mg | 5% |
| 1719 | Cheese, processed product, Swiss, fat free, slices | Dairy and Egg Products | 0.08 mg | 5% |
| 1720 | Sauce, cocktail, ready-to-serve | Soups, Sauces and Gravies | 0.08 mg | 5% |
| 1721 | Beans, kidney, red, canned, solids and liquid, reduced sodium | Legumes and Legume Products | 0.08 mg | 5% |
| 1722 | Indian, bread, paratha, whole-wheat | Baked Products | 0.08 mg | 5% |
| 1723 | Cheese, goat, hard, (less than 35% water, 36% M.F.) | Dairy and Egg Products | 0.08 mg | 5% |
| 1724 | Cheese, gouda | Dairy and Egg Products | 0.08 mg | 5% |
| 1725 | Soup, minestrone, canned, condensed | Soups, Sauces and Gravies | 0.08 mg | 5% |
| 1726 | Gooseberry raw | Fruits and fruit juices | 0.08 mg | 5% |
| 1727 | Lemon, raw, without peel | Fruits and fruit juices | 0.08 mg | 5% |
| 1728 | Spinach, canned, solids and liquid | Vegetables and Vegetable Products | 0.08 mg | 5% |
| 1729 | Squash, summer, zucchini, boiled, drained | Vegetables and Vegetable Products | 0.08 mg | 5% |
| 1730 | Tomato, red, ripe, raw, year round average | Vegetables and Vegetable Products | 0.08 mg | 5% |
| 1731 | Beans, kidney, dark red, canned, solids and liquid | Legumes and Legume Products | 0.08 mg | 5% |
| 1732 | Bread, white with raisins, commercial, toasted | Baked Products | 0.08 mg | 5% |
| 1733 | Icing (frosting), chocolate, creamy, dry mix, unprepared | Sweets | 0.08 mg | 5% |
| 1734 | Dessert, frozen yogourt, vanilla, soft-serve | Sweets | 0.08 mg | 5% |
| 1735 | Grains, wheat flour, white, bread flour | Cereals, Grains and Pasta | 0.08 mg | 5% |
| 1736 | Fast foods, breakfast, croissant with egg and cheese | Fast Foods | 0.08 mg | 5% |
| 1737 | Fast foods, dessert, sundae, hot fudge | Fast Foods | 0.08 mg | 5% |
| 1738 | Fast foods, entree, salad, vegetable, no dressing | Fast Foods | 0.08 mg | 5% |
| 1739 | Lemon grass (citronella), raw | Vegetables and Vegetable Products | 0.08 mg | 5% |
| 1740 | Candies, REESESTICKS, crispy wafers, peanut butter, milk chocolate | Sweets | 0.08 mg | 5% |
| 1741 | Cheese, monterey, low fat | Dairy and Egg Products | 0.08 mg | 5% |
| 1742 | Cheese, mozzarella, nonfat | Dairy and Egg Products | 0.08 mg | 5% |
| 1743 | Meatless, bacon bits | Legumes and Legume Products | 0.08 mg | 5% |
| 1744 | Vegetables, mixed, canned, unsalted | Vegetables and Vegetable Products | 0.08 mg | 5% |
| 1745 | Cheese, processed product, swiss, slices, low fat | Dairy and Egg Products | 0.08 mg | 5% |
| 1746 | Cheese, swiss, low sodium | Dairy and Egg Products | 0.08 mg | 5% |
| 1747 | Cheese, swiss, low fat | Dairy and Egg Products | 0.08 mg | 5% |
| 1748 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 0.08 mg | 5% |
| 1749 | Grains, spelt, cooked | Cereals, Grains and Pasta | 0.08 mg | 5% |
| 1750 | Artichoke (Globe, French), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.08 mg | 5% |
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