Vegetarian foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1051–1100 of 3,285 foods

# Food Category Per 100 g % DV
1051 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 9%
1052 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.15 mg 9%
1053 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 9%
1054 Cereal, ready to eat, Harvest Crunch: Raisins with almonds, low fat, Quaker Breakfast cereals 0.15 mg 9%
1055 Fast foods, side dish, potato salad Fast Foods 0.15 mg 9%
1056 Tomato, crushed, canned Vegetables and Vegetable Products 0.15 mg 9%
1057 Snacks, rice cakes, brown rice, plain, unsalted Snacks 0.15 mg 9%
1058 Snacks, rice cakes, brown rice, rye Snacks 0.15 mg 9%
1059 Snacks, brown rice chips Snacks 0.15 mg 9%
1060 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 0.15 mg 9%
1061 Babyfood, cereal, oat, with milk powder, dry Babyfoods 0.15 mg 9%
1062 Seeds, sesame butter, tahini, unroasted kernels Nuts and Seeds 0.15 mg 9%
1063 Seeds, sesame butter, tahini, roasted and toasted kernels Nuts and Seeds 0.15 mg 9%
1064 Seeds, sesame butter, tahini, from raw and stone ground kernels Nuts and Seeds 0.15 mg 9%
1065 Coriander (cilantro), raw Vegetables and Vegetable Products 0.15 mg 9%
1066 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 0.15 mg 9%
1067 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 0.15 mg 9%
1068 Snacks, corn-based, extruded, onion Snacks 0.15 mg 9%
1069 Cracker, standard snack-type, sandwich with peanut butter Baked Products 0.15 mg 9%
1070 Mushroom, portabella (portobello), raw Vegetables and Vegetable Products 0.15 mg 9%
1071 Babyfood, cereal, oat, with milk powder and fruit, dry Babyfoods 0.15 mg 9%
1072 Bagel, whole-wheat (multigrain) Baked Products 0.15 mg 9%
1073 Grape juice, frozen concentrate, sugar and vitamin C added, undiluted Fruits and fruit juices 0.15 mg 9%
1074 Cereal, hot, corn grits (yellow), dry Breakfast cereals 0.15 mg 9%
1075 Bread stuffing, cornbread, dry mix, unprepared Baked Products 0.15 mg 9%
1076 Pancake, buckwheat, dry mix, incomplete, prepared (with egg, oil, milk) Baked Products 0.15 mg 9%
1077 Seeds, sesame meal, partially defatted Nuts and Seeds 0.15 mg 9%
1078 Seeds, sesame seed kernels, toasted, shelled Nuts and Seeds 0.15 mg 9%
1079 Pokeberry shoots, raw Vegetables and Vegetable Products 0.15 mg 9%
1080 Taro leaves, raw Vegetables and Vegetable Products 0.15 mg 9%
1081 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.14 mg 9%
1082 Grains, rice, white, medium-grain, dry Cereals, Grains and Pasta 0.14 mg 9%
1083 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 0.14 mg 9%
1084 Salad, taco, with salsa, homemade Mixed Dishes 0.14 mg 9%
1085 Bread, 60% whole wheat, commercial, toasted Baked Products 0.14 mg 8%
1086 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 0.14 mg 8%
1087 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 0.14 mg 8%
1088 Tamale (Navajo) Mixed Dishes 0.14 mg 8%
1089 Cake, snack cake, cream-filled, chocolate with icing (frosting) Baked Products 0.14 mg 8%
1090 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.14 mg 8%
1091 Apricot, dried, sulphured, uncooked Fruits and fruit juices 0.14 mg 8%
1092 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 0.14 mg 8%
1093 Pasta, macaroni (elbow), unenriched, dry Cereals, Grains and Pasta 0.14 mg 8%
1094 Pasta, spaghetti, unenriched, dry Cereals, Grains and Pasta 0.14 mg 8%
1095 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 0.14 mg 8%
1096 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 0.14 mg 8%
1097 Cookie, peanut butter, refrigerated dough Baked Products 0.14 mg 8%
1098 Seeds, sesame flour, low fat Nuts and Seeds 0.14 mg 8%
1099 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 0.14 mg 8%
1100 Cheese, processed, cheddar, cold pack Dairy and Egg Products 0.14 mg 8%

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