Vegetarian foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1001–1050 of 3,285 foods

# Food Category Per 100 g % DV
1001 Babyfood, cereal, mixed grain, with milk powder, dry Babyfoods 0.16 mg 9%
1002 Snacks, popcorn, air-popped Snacks 0.16 mg 9%
1003 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.16 mg 9%
1004 Sauce, pepper or hot, ready-to-serve Soups, Sauces and Gravies 0.16 mg 9%
1005 Cereal, hot, oats, instant: golden honey with bran, prepared, Quaker Breakfast cereals 0.16 mg 9%
1006 Grains, rice, white, long-grain, parboiled, cooked Cereals, Grains and Pasta 0.16 mg 9%
1007 Cookie, graham cracker, plain or honey (includes cinnamon) Baked Products 0.16 mg 9%
1008 Potato, mashed, prepared from flakes without milk, 2% milk and margarine added Vegetables and Vegetable Products 0.16 mg 9%
1009 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.16 mg 9%
1010 Malted milk, chocolate flavour, powder Beverages 0.16 mg 9%
1011 Zucchini, battered and fried Mixed Dishes 0.16 mg 9%
1012 Snacks, rice cakes, brown rice, sesame seed Snacks 0.15 mg 9%
1013 Beans, hyacinth, raw Legumes and Legume Products 0.15 mg 9%
1014 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 0.15 mg 9%
1015 Tomato products, canned, sauce with tomato tidbits Vegetables and Vegetable Products 0.15 mg 9%
1016 Basil, fresh Spices and Herbs 0.15 mg 9%
1017 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 0.15 mg 9%
1018 Kohlrabi, boiled, drained Vegetables and Vegetable Products 0.15 mg 9%
1019 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.15 mg 9%
1020 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 0.15 mg 9%
1021 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.15 mg 9%
1022 Squash, winter, acorn, raw Vegetables and Vegetable Products 0.15 mg 9%
1023 Sports drink, lemon-lime flavour, ready-to-drink Beverages 0.15 mg 9%
1024 Mustard spinach (tendergreen), raw Vegetables and Vegetable Products 0.15 mg 9%
1025 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 9%
1026 Candies, bars, peanut Sweets 0.15 mg 9%
1027 Carrot, boiled, drained Vegetables and Vegetable Products 0.15 mg 9%
1028 Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker Breakfast cereals 0.15 mg 9%
1029 Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial Baked Products 0.15 mg 9%
1030 Blueberry, dried, sweetened Fruits and fruit juices 0.15 mg 9%
1031 Bread, whole grain (whole-wheat), commercial, toasted Baked Products 0.15 mg 9%
1032 Seeds, sesame flour, high-fat Nuts and Seeds 0.15 mg 9%
1033 Peanuts, all types, boiled, salted Legumes and Legume Products 0.15 mg 9%
1034 Cabbage, savoy, boiled, drained Vegetables and Vegetable Products 0.15 mg 9%
1035 Bread stuffing, dry mix, unprepared Baked Products 0.15 mg 9%
1036 Bread, whole wheat, commercial, toasted Baked Products 0.15 mg 9%
1037 Seeds, sesame flour, partially defatted Nuts and Seeds 0.15 mg 9%
1038 Grains, corn bran, crude Cereals, Grains and Pasta 0.15 mg 9%
1039 Squash, summer, zucchini in tomato juice, canned Vegetables and Vegetable Products 0.15 mg 9%
1040 Epazote, raw Vegetables and Vegetable Products 0.15 mg 9%
1041 Cracker, cheese, sandwich-type, with peanut butter filling Baked Products 0.15 mg 9%
1042 Cereal, hot, oats, instant: Cookies and Cream, prepared, Quaker Breakfast cereals 0.15 mg 9%
1043 Fast Foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments, vegetables and mayonnaise Fast Foods 0.15 mg 9%
1044 Bread, banana, homemade, made with margarine Baked Products 0.15 mg 9%
1045 Snacks, rice cakes, brown rice, plain Snacks 0.15 mg 9%
1046 Egg, quail, whole, fresh, raw Dairy and Egg Products 0.15 mg 9%
1047 Snacks, rice cakes, crackers (include mini rice cakes) Baked Products 0.15 mg 9%
1048 Kohlrabi, raw Vegetables and Vegetable Products 0.15 mg 9%
1049 Cabbage, savoy, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 9%
1050 Carrot, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 9%

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