Vegetarian foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 501–550 of 3,285 foods

# Food Category Per 100 g % DV
501 Potato, boiled with skin, flesh, with salt Vegetables and Vegetable Products 0.29 mg 17%
502 Cracker, roasted vegetable Baked Products 0.29 mg 17%
503 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 0.29 mg 17%
504 Snacks, popcorn, unpopped kernels Snacks 0.29 mg 17%
505 Avocado, raw, california Fruits and fruit juices 0.29 mg 17%
506 Beans, black turtle, mature seeds, raw Legumes and Legume Products 0.29 mg 17%
507 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 0.29 mg 17%
508 Tofu, koyadofu, dried-frozen Legumes and Legume Products 0.29 mg 17%
509 Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) Legumes and Legume Products 0.29 mg 17%
510 Beans, black, mature seeds, raw Legumes and Legume Products 0.29 mg 17%
511 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 0.28 mg 17%
512 Indian, papad (papadum) Legumes and Legume Products 0.28 mg 17%
513 Nuts, Japanese chestnuts, raw Nuts and Seeds 0.28 mg 17%
514 Taro, raw Vegetables and Vegetable Products 0.28 mg 17%
515 Peas, pigeon (red gram), raw Legumes and Legume Products 0.28 mg 17%
516 Gravy, brown instant, dry Soups, Sauces and Gravies 0.28 mg 17%
517 Muffin, wheat bran, dry mix, unprepared Baked Products 0.28 mg 17%
518 Snacks, popcorn, microwave, butter flavour Snacks 0.28 mg 17%
519 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 0.28 mg 17%
520 Beans, mungo, raw Legumes and Legume Products 0.28 mg 17%
521 Snacks, SUNCHIPS, French Onion flavour Snacks 0.28 mg 16%
522 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.28 mg 16%
523 Apple, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.28 mg 16%
524 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 16%
525 Indian, bread, chapati or roti, whole-wheat Baked Products 0.28 mg 16%
526 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 16%
527 Burdock root, boiled, drained Vegetables and Vegetable Products 0.28 mg 16%
528 Pepper, hot chili, red or green, raw Vegetables and Vegetable Products 0.28 mg 16%
529 Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave Baked Products 0.28 mg 16%
530 Salsify (oysterplant, vegetable oyster), raw Vegetables and Vegetable Products 0.28 mg 16%
531 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 0.28 mg 16%
532 Snacks, pretzels, hard, whole-wheat, including both salted and unsalted Snacks 0.27 mg 16%
533 Wasabi, root, (Japanese horseradish), raw Vegetables and Vegetable Products 0.27 mg 16%
534 Lambsquarters, raw Vegetables and Vegetable Products 0.27 mg 16%
535 Poi Vegetables and Vegetable Products 0.27 mg 16%
536 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 0.27 mg 16%
537 Grains, wheat, soft red winter Cereals, Grains and Pasta 0.27 mg 16%
538 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 0.27 mg 16%
539 Kale, raw Vegetables and Vegetable Products 0.27 mg 16%
540 Cracker, rye, wafers, plain Baked Products 0.27 mg 16%
541 Cheese, gjetost Dairy and Egg Products 0.27 mg 16%
542 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.27 mg 16%
543 Indian, bread, chapati or roti, plain Baked Products 0.27 mg 16%
544 Bread, sprouted wheat, commercial, toasted Baked Products 0.27 mg 16%
545 Potato, boiled without skin, flesh Vegetables and Vegetable Products 0.27 mg 16%
546 Bread, rice bran, gluten free Baked Products 0.27 mg 16%
547 Grains, rye flour, medium Cereals, Grains and Pasta 0.27 mg 16%
548 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.27 mg 16%
549 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.27 mg 16%
550 Arrowroot, raw Vegetables and Vegetable Products 0.27 mg 16%

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