Vegan foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 401–450 of 2,614 foods

# Food Category Per 100 g % DV
401 Snacks, potato sticks Snacks 0.32 mg 19%
402 Seeds, breadfruit seeds, raw Nuts and Seeds 0.32 mg 19%
403 Potato, flesh, cooked in skin, microwaved Vegetables and Vegetable Products 0.32 mg 19%
404 Tomato, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.32 mg 19%
405 Beans, white, raw Legumes and Legume Products 0.32 mg 19%
406 Hot chocolate, with aspartame, mix, powder Beverages 0.32 mg 19%
407 Grains, barley, dry Cereals, Grains and Pasta 0.32 mg 19%
408 Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A Beverages 0.32 mg 19%
409 Durian, raw or frozen Fruits and fruit juices 0.32 mg 19%
410 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 0.32 mg 19%
411 Tortilla, ready-to-bake / fry, whole-wheat Baked Products 0.31 mg 18%
412 Cereal, ready to eat, granola, homemade Breakfast cereals 0.31 mg 18%
413 Potato, flesh and skin, baked Vegetables and Vegetable Products 0.31 mg 18%
414 Potato, flesh, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.31 mg 18%
415 Potato, flesh and skin, baked, with salt Vegetables and Vegetable Products 0.31 mg 18%
416 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.31 mg 18%
417 Beans, cranberry (roman), raw Legumes and Legume Products 0.31 mg 18%
418 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 0.31 mg 18%
419 Peanut flour, low-fat Legumes and Legume Products 0.30 mg 18%
420 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 0.30 mg 18%
421 Nuts, coconut meat, desiccated, creamed Nuts and Seeds 0.30 mg 18%
422 New Zealand spinach, raw Vegetables and Vegetable Products 0.30 mg 18%
423 Veggie / soy burger patty, unprepared Legumes and Legume Products 0.30 mg 18%
424 Seaweed, agar, dried Vegetables and Vegetable Products 0.30 mg 18%
425 Potato, flesh, baked Vegetables and Vegetable Products 0.30 mg 18%
426 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 0.30 mg 18%
427 Beans, black, flour Legumes and Legume Products 0.30 mg 18%
428 Cabbage, mustard, with salt Vegetables and Vegetable Products 0.30 mg 18%
429 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 0.30 mg 18%
430 Snacks, fruit leather, pieces, vitamin C added Snacks 0.30 mg 18%
431 Snacks, fruit leather, roll Snacks 0.30 mg 18%
432 Snacks, fruit leather, pieces Snacks 0.30 mg 18%
433 Grains, wheat, hard red winter Cereals, Grains and Pasta 0.30 mg 18%
434 Potato, flesh, baked, with salt Vegetables and Vegetable Products 0.30 mg 18%
435 Snacks, fruit leather, bar Snacks 0.30 mg 18%
436 Plantain, raw Fruits and fruit juices 0.30 mg 18%
437 Potato, boiled with skin, flesh Vegetables and Vegetable Products 0.30 mg 18%
438 Snacks, trail mix, regular, unsalted Snacks 0.30 mg 18%
439 Seeds, breadfruit seeds, boiled Nuts and Seeds 0.30 mg 18%
440 Snacks, trail mix, regular Snacks 0.30 mg 18%
441 Snacks, tortilla chips, taco Snacks 0.30 mg 17%
442 Taco shell, baked, unsalted Baked Products 0.30 mg 17%
443 Currant, zante, dried Fruits and fruit juices 0.30 mg 17%
444 Nuts, mixed nuts, dry roasted with peanuts, salted Nuts and Seeds 0.30 mg 17%
445 Nuts, mixed nuts, dry roasted with peanuts Nuts and Seeds 0.30 mg 17%
446 Potato, flesh, raw Vegetables and Vegetable Products 0.29 mg 17%
447 Potato, flesh and skin, raw Vegetables and Vegetable Products 0.29 mg 17%
448 Potato, boiled, flesh and skin Vegetables and Vegetable Products 0.29 mg 17%
449 Grains, rye Cereals, Grains and Pasta 0.29 mg 17%
450 Yam, raw Vegetables and Vegetable Products 0.29 mg 17%

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