Vegan foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 3601–3650 of 6,025 foods

# Food Category Per 100 g % DV Source
3601 Vegetables, mixed, canned, solids and liquids Vegetables and Vegetable Products 0.08 mg 5% USDA_SR
3602 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.08 mg 5% USDA_SR
3603 Jerusalem-artichokes, raw Vegetables and Vegetable Products 0.08 mg 5% USDA_SR
3604 Candies, praline, prepared-from-recipe Sweets 0.08 mg 5% USDA_SR
3605 Candies, fudge, vanilla with nuts Sweets 0.08 mg 5% USDA_SR
3606 Candies, praline, homemade Sweets 0.08 mg 5% CNF
3607 Plant-based beverage, soy, unenriched, chocolate Beverages 0.08 mg 5% CNF
3608 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.08 mg 5% CNF
3609 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 0.08 mg 5% CNF
3610 Candies, fudge, vanilla, with nuts, homemade Sweets 0.08 mg 5% CNF
3611 Cake, yellow, regular, dry mix, unprepared Baked Products 0.08 mg 5% CNF
3612 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 0.08 mg 5% CNF
3613 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 0.08 mg 5% CNF
3614 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.08 mg 5% CNF
3615 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 0.08 mg 5% CNF
3616 Mushrooms, white button Vegetables and Vegetable Products 0.08 mg 5% USDA_FF
3617 Mushrooms, white button Vegetables and Vegetable Products 0.08 mg 5% USDA_FF
3618 Tomato juice, with added ingredients, from concentrate, shelf stable Vegetables and Vegetable Products 0.08 mg 4% USDA_FF
3619 Rolls, dinner, wheat Baked Products 0.08 mg 4% USDA_SR
3620 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted Baby Foods 0.08 mg 4% USDA_SR
3621 Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted Baby Foods 0.08 mg 4% USDA_SR
3622 Soup, wonton, Chinese restaurant Soups, Sauces, and Gravies 0.08 mg 4% USDA_SR
3623 Chayote, fruit, raw Vegetables and Vegetable Products 0.08 mg 4% USDA_SR
3624 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.08 mg 4% USDA_SR
3625 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 0.08 mg 4% USDA_SR
3626 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 0.08 mg 4% USDA_SR
3627 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.08 mg 4% USDA_SR
3628 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Fruits and Fruit Juices 0.08 mg 4% USDA_SR
3629 Pie Crust, Cookie-type, Graham Cracker, Ready Crust Baked Products 0.08 mg 4% USDA_SR
3630 Rose hips, wild, native Fruits and fruit juices 0.08 mg 4% CNF
3631 Roll, dinner, wheat (60% whole wheat flour) Baked Products 0.08 mg 4% CNF
3632 Chayote, fruit, raw Vegetables and Vegetable Products 0.08 mg 4% CNF
3633 Orange juice, chilled, includes from concentrate Fruits and fruit juices 0.08 mg 4% CNF
3634 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 0.08 mg 4% CNF
3635 Cereal, ready to eat, Harvest Crunch: original, Quaker Breakfast cereals 0.08 mg 4% CNF
3636 Nuts, almonds, dry roasted, with salt added Nut and Seed Products 0.07 mg 4% USDA_FF
3637 Beans, white, mature seeds, canned Legumes and Legume Products 0.07 mg 4% USDA_SR
3638 Sauce, barbecue Soups, Sauces, and Gravies 0.07 mg 4% USDA_SR
3639 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 0.07 mg 4% USDA_SR
3640 Cereals ready-to-eat, rice, puffed, fortified Breakfast Cereals 0.07 mg 4% USDA_SR
3641 Babyfood, dinner, mixed vegetable, strained Baby Foods 0.07 mg 4% USDA_SR
3642 Cookies, fig bars Baked Products 0.07 mg 4% USDA_SR
3643 Bread, rye Baked Products 0.07 mg 4% USDA_SR
3644 Pasta, gluten-free, brown rice flour, cooked, TINKYADA Cereal Grains and Pasta 0.07 mg 4% USDA_SR
3645 Onions, frozen, chopped, unprepared Vegetables and Vegetable Products 0.07 mg 4% USDA_SR
3646 Radishes, white icicle, raw Vegetables and Vegetable Products 0.07 mg 4% USDA_SR
3647 Winged bean tuber, raw Vegetables and Vegetable Products 0.07 mg 4% USDA_SR
3648 Pineapple, frozen, chunks, sweetened Fruits and Fruit Juices 0.07 mg 4% USDA_SR
3649 Pomegranates, raw Fruits and Fruit Juices 0.07 mg 4% USDA_SR
3650 Clementines, raw Fruits and Fruit Juices 0.07 mg 4% USDA_SR

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