Vegan foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1851–1900 of 2,614 foods

# Food Category Per 100 g % DV
1851 Apricot, canned whole no skin, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 3%
1852 Apricot, canned whole no skin, extra heavy syrup, solids and liquid Fruits and fruit juices 0.05 mg 3%
1853 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.05 mg 3%
1854 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 0.05 mg 3%
1855 Beans, pinto, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.05 mg 3%
1856 Nuts, coconut meat, raw Nuts and Seeds 0.05 mg 3%
1857 Alcohol, table wine, all (11.5% alcohol by volume) Beverages 0.05 mg 3%
1858 Bread, white, commercial, toasted Baked Products 0.05 mg 3%
1859 English muffin, plain (also sourdough) Baked Products 0.05 mg 3%
1860 Bread, white, commercial, toasted, reduced sodium Baked Products 0.05 mg 3%
1861 Candies, fudge, chocolate marshmallow with nuts, homemade Sweets 0.05 mg 3%
1862 Orange juice, chilled, includes from concentrate, fortified with added calcium and vitamin D Fruits and fruit juices 0.05 mg 3%
1863 Babyfood, vegetables, jarred, carrots, all stages Babyfoods 0.05 mg 3%
1864 Grapefruit, pink or red, all areas, raw Fruits and fruit juices 0.05 mg 3%
1865 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 0.05 mg 3%
1866 Cracker, standard snack type, low sodium Baked Products 0.05 mg 3%
1867 Fast foods, breakfast, french toast sticks Fast Foods 0.05 mg 3%
1868 Sauce, sweet and sour, ready to serve Soups, Sauces and Gravies 0.05 mg 3%
1869 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, water pack, solids and liquid Fruits and fruit juices 0.05 mg 3%
1870 Blueberry, raw Fruits and fruit juices 0.05 mg 3%
1871 Butterbur (fuki), boiled, drained Vegetables and Vegetable Products 0.05 mg 3%
1872 Cake, sponge, commercial Baked Products 0.05 mg 3%
1873 Cookie, raisin, soft-type Baked Products 0.05 mg 3%
1874 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 0.05 mg 3%
1875 Dessert, pudding, rice, ready to eat Sweets 0.05 mg 3%
1876 Cranberry juice, unsweetened Fruits and fruit juices 0.05 mg 3%
1877 Soup, tomato, canned, condensed Soups, Sauces and Gravies 0.05 mg 3%
1878 Apricot, dried, sulphured, cooked without added sugar Fruits and fruit juices 0.05 mg 3%
1879 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, juice pack, solids and liquid Fruits and fruit juices 0.05 mg 3%
1880 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 3%
1881 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 3%
1882 Orange, florida, raw Fruits and fruit juices 0.05 mg 3%
1883 Sweet potato, canned, syrup pack, solids and liquid Vegetables and Vegetable Products 0.05 mg 3%
1884 Cookie, chocolate wafer Baked Products 0.05 mg 3%
1885 Grains, couscous, cooked Cereals, Grains and Pasta 0.05 mg 3%
1886 Cucumber, peeled, raw Vegetables and Vegetable Products 0.05 mg 3%
1887 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.05 mg 3%
1888 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup, drained Fruits and fruit juices 0.05 mg 3%
1889 Muffin bar, all flavours Baked Products 0.05 mg 3%
1890 Apple, Golden Delicious, raw, with skin Fruits and fruit juices 0.05 mg 3%
1891 Apple, dried, sulphured, stewed, no added sugar Fruits and fruit juices 0.05 mg 3%
1892 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 3%
1893 Mulberry, raw Fruits and fruit juices 0.05 mg 3%
1894 Passion fruit juice, purple, raw Fruits and fruit juices 0.05 mg 3%
1895 Celtuce, raw Vegetables and Vegetable Products 0.05 mg 3%
1896 Pumpkin flowers, boiled, drained Vegetables and Vegetable Products 0.05 mg 3%
1897 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 3%
1898 Sweet potato, cooked, candied, homemade Vegetables and Vegetable Products 0.05 mg 3%
1899 Beets, pickled, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 3%
1900 Alcohol, table wine, white (11.5% alcohol by volume) Beverages 0.05 mg 3%

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