Vegan foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1751–1800 of 2,614 foods

# Food Category Per 100 g % DV
1751 Mushroom, canned, drained solids Vegetables and Vegetable Products 0.06 mg 4%
1752 Pumpkin, raw Vegetables and Vegetable Products 0.06 mg 4%
1753 Orange pineapple juice Fruits and fruit juices 0.06 mg 4%
1754 Soup, scotch broth, canned, condensed Soups, Sauces and Gravies 0.06 mg 4%
1755 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 0.06 mg 4%
1756 Soup, mushroom, dehydrated Soups, Sauces and Gravies 0.06 mg 4%
1757 Apricot, frozen, sweetened Fruits and fruit juices 0.06 mg 4%
1758 Lemon juice, frozen Fruits and fruit juices 0.06 mg 4%
1759 Passion fruit juice, yellow, raw Fruits and fruit juices 0.06 mg 4%
1760 Prickly pear, raw Fruits and fruit juices 0.06 mg 4%
1761 Orange, all commercial varieties, raw Fruits and fruit juices 0.06 mg 4%
1762 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 4%
1763 Soybeans, green (edamame), boiled, drained Vegetables and Vegetable Products 0.06 mg 4%
1764 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 0.06 mg 4%
1765 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 0.06 mg 4%
1766 Bagel, cinnamon-raisin, toasted Baked Products 0.06 mg 4%
1767 Cake, cherry fudge with chocolate icing (frosting) Baked Products 0.06 mg 4%
1768 Pie, pecan, homemade Baked Products 0.06 mg 4%
1769 Candies, bars, Mars almond Sweets 0.06 mg 4%
1770 Sauce, hoisin, ready-to-serve Soups, Sauces and Gravies 0.06 mg 4%
1771 Tomato, orange, raw Vegetables and Vegetable Products 0.06 mg 4%
1772 Candies, ALMOND JOY BITES Sweets 0.06 mg 4%
1773 Candies, sugar-coated almonds Sweets 0.06 mg 4%
1774 Beets, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4%
1775 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 0.06 mg 4%
1776 Onion, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4%
1777 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 0.06 mg 4%
1778 Soybeans, green (edamame), boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4%
1779 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4%
1780 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 0.06 mg 4%
1781 Turnip greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4%
1782 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4%
1783 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4%
1784 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 0.06 mg 4%
1785 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 0.06 mg 4%
1786 Chinese dish, soup, hot and sour, restaurant prepared Soups, Sauces and Gravies 0.06 mg 4%
1787 Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener Baked Products 0.06 mg 4%
1788 Blueberry, frozen, sweetened Fruits and fruit juices 0.06 mg 3%
1789 Soursop, raw Fruits and fruit juices 0.06 mg 3%
1790 Blueberry, frozen, unsweetened Fruits and fruit juices 0.06 mg 3%
1791 Cake, sponge, homemade Baked Products 0.06 mg 3%
1792 Grains, rice, white, short-grain, cooked Cereals, Grains and Pasta 0.06 mg 3%
1793 Grains, wheat flour, white, all purpose, bleached Cereals, Grains and Pasta 0.06 mg 3%
1794 Muffin, carrot, commercial Baked Products 0.06 mg 3%
1795 Fast food, biscuit Fast Foods 0.06 mg 3%
1796 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 0.06 mg 3%
1797 Beans, mungo, boiled Legumes and Legume Products 0.06 mg 3%
1798 Beans, mungo, boiled, salted Legumes and Legume Products 0.06 mg 3%
1799 Cookie, chocolate chip, commercial, regular, higher fat Baked Products 0.06 mg 3%
1800 Pasta, corn, cooked Cereals, Grains and Pasta 0.06 mg 3%

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