Vegan foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.

Showing 1601–1650 of 2,614 foods

# Food Category Per 100 g % DV
1601 Pineapple, canned, juice pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
1602 Pineapple, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
1603 Pineapple, canned heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
1604 Pineapple, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
1605 Lettuce, cos or romaine Vegetables and Vegetable Products 0.07 mg 4%
1606 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 4%
1607 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 4%
1608 Celery, raw Vegetables and Vegetable Products 0.07 mg 4%
1609 Nuts, almonds, toasted, unblanched Nuts and Seeds 0.07 mg 4%
1610 Beans, pinto, canned, solids and liquid Legumes and Legume Products 0.07 mg 4%
1611 Beans, kidney, all types, canned, solids and liquid Legumes and Legume Products 0.07 mg 4%
1612 Bread, white with raisins, commercial Baked Products 0.07 mg 4%
1613 Dessert, frozen yogourt, chocolate, soft-serve Sweets 0.07 mg 4%
1614 Mozzarella sticks, fried Mixed Dishes 0.07 mg 4%
1615 Purslane, raw Vegetables and Vegetable Products 0.07 mg 4%
1616 Arugula, raw Vegetables and Vegetable Products 0.07 mg 4%
1617 Bread, pumpernickel, toasted Baked Products 0.07 mg 4%
1618 Bread stick, plain Baked Products 0.07 mg 4%
1619 Cookie, vanilla wafer, 12 to 17% fat Baked Products 0.07 mg 4%
1620 Snacks, pretzels, hard, plain, salted Snacks 0.07 mg 4%
1621 Horseradish, prepared Spices and Herbs 0.07 mg 4%
1622 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.07 mg 4%
1623 Babyfood, vegetables, jarred, squash, all stages Babyfoods 0.07 mg 4%
1624 Pear, dried halves, sulphured, uncooked Fruits and fruit juices 0.07 mg 4%
1625 Melon, cantaloupe, raw Fruits and fruit juices 0.07 mg 4%
1626 Onion, Welsh, raw Vegetables and Vegetable Products 0.07 mg 4%
1627 Taro leaves, steamed Vegetables and Vegetable Products 0.07 mg 4%
1628 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 0.07 mg 4%
1629 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 0.07 mg 4%
1630 Bread, rye, toasted Baked Products 0.07 mg 4%
1631 Snacks, oriental mix, rice-based Snacks 0.07 mg 4%
1632 Sweets, baking chocolate, unsweetened, liquid Sweets 0.07 mg 4%
1633 Radish, raw Vegetables and Vegetable Products 0.07 mg 4%
1634 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.07 mg 4%
1635 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.07 mg 4%
1636 Bread, protein (includes gluten) Baked Products 0.07 mg 4%
1637 Cookie, oatmeal, homemade, with raisins Baked Products 0.07 mg 4%
1638 Cookie, shortbread, plain, commercial Baked Products 0.07 mg 4%
1639 Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving Baked Products 0.07 mg 4%
1640 Vegetable juice cocktail, canned, low sodium Vegetables and Vegetable Products 0.07 mg 4%
1641 Soup, mushroom barley, canned, condensed, water added Soups, Sauces and Gravies 0.07 mg 4%
1642 Fig, canned, water pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
1643 Fig, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
1644 Fig, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 4%
1645 Currant, red and white, raw Fruits and fruit juices 0.07 mg 4%
1646 Onion, frozen, whole, boiled, drained Vegetables and Vegetable Products 0.07 mg 4%
1647 Purslane, boiled, drained Vegetables and Vegetable Products 0.07 mg 4%
1648 Nopales (prickly pear), raw Vegetables and Vegetable Products 0.07 mg 4%
1649 Juice, tomato, canned Vegetables and Vegetable Products 0.07 mg 4%
1650 Bagel, plain (with onion, poppy seed and/or sesame seed) Baked Products 0.07 mg 4%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style