Vegan foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.

Showing 1451–1500 of 2,614 foods

# Food Category Per 100 g % DV
1451 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.09 mg 5%
1452 Cassava (manioc), raw Vegetables and Vegetable Products 0.09 mg 5%
1453 Cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.09 mg 5%
1454 Jew's ear (cloud or wood ear, pepeao), raw Vegetables and Vegetable Products 0.09 mg 5%
1455 Peas and carrots, canned, solids and liquid Vegetables and Vegetable Products 0.09 mg 5%
1456 Squash, summer, crookneck, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 5%
1457 Borage, boiled, drained Vegetables and Vegetable Products 0.09 mg 5%
1458 Candies, fudge, chocolate with nuts, homemade Sweets 0.09 mg 5%
1459 Onion, young green, tops only Vegetables and Vegetable Products 0.09 mg 5%
1460 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 0.09 mg 5%
1461 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.09 mg 5%
1462 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.09 mg 5%
1463 Potato, hashed brown, frozen, plain, unprepared Vegetables and Vegetable Products 0.09 mg 5%
1464 English muffin, wheat Baked Products 0.09 mg 5%
1465 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 0.09 mg 5%
1466 Agave, cooked Vegetables and Vegetable Products 0.09 mg 5%
1467 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 0.09 mg 5%
1468 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 0.09 mg 5%
1469 Eggplant (aubergine, brinjal), boiled, drained Vegetables and Vegetable Products 0.09 mg 5%
1470 Kale, frozen, boiled, drained Vegetables and Vegetable Products 0.09 mg 5%
1471 Tomato, red, ripe, stewed (scalloped with breadcrumbs) Vegetables and Vegetable Products 0.09 mg 5%
1472 Celery, boiled, drained Vegetables and Vegetable Products 0.09 mg 5%
1473 Celery, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5%
1474 Cracker, melba toast, rye (includes pumpernickel) Baked Products 0.09 mg 5%
1475 Candies, bars, Oh Henry! Sweets 0.09 mg 5%
1476 Snacks, sesame sticks, wheat-based, salted Snacks 0.09 mg 5%
1477 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.09 mg 5%
1478 Malabar spinach, cooked Vegetables and Vegetable Products 0.09 mg 5%
1479 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 0.09 mg 5%
1480 Babyfood, snack, biscuit, rice Babyfoods 0.09 mg 5%
1481 Beans, kidney, sprouted, raw Vegetables and Vegetable Products 0.09 mg 5%
1482 Chard, swiss, boiled, drained Vegetables and Vegetable Products 0.09 mg 5%
1483 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 0.09 mg 5%
1484 Nuts, almonds, honey roasted, unblanched Nuts and Seeds 0.09 mg 5%
1485 Cookie, chocolate chip, homemade, made with margarine Baked Products 0.09 mg 5%
1486 Cookie, oatmeal (with or without raisins), commercial, soft-type Baked Products 0.09 mg 5%
1487 Bread, cornbread (also corn muffin mix), dry mix, prepared Baked Products 0.09 mg 5%
1488 Sauce, peanut (made from coconut, water, sugar, peanuts) Soups, Sauces and Gravies 0.09 mg 5%
1489 Eggplant (aubergine, brinjal), raw Vegetables and Vegetable Products 0.08 mg 5%
1490 Borage, raw Vegetables and Vegetable Products 0.08 mg 5%
1491 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 0.08 mg 5%
1492 Beans, adzuki, canned, sweetened Legumes and Legume Products 0.08 mg 5%
1493 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.08 mg 5%
1494 Muffin, corn, commercial Baked Products 0.08 mg 5%
1495 Candies, bars, Alpine White bar with almonds Sweets 0.08 mg 5%
1496 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.08 mg 5%
1497 Peas, green, frozen, unprepared Vegetables and Vegetable Products 0.08 mg 5%
1498 Croutons, seasoned Baked Products 0.08 mg 5%
1499 Grains, bulgur, cooked Cereals, Grains and Pasta 0.08 mg 5%
1500 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 0.08 mg 5%

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