Vegan foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1401–1450 of 2,614 foods

# Food Category Per 100 g % DV
1401 Onion, frozen, whole, unprepared Vegetables and Vegetable Products 0.09 mg 5%
1402 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.09 mg 5%
1403 Parsnip, boiled, drained Vegetables and Vegetable Products 0.09 mg 5%
1404 Moth beans, boiled Legumes and Legume Products 0.09 mg 5%
1405 Moth beans, boiled, salted Legumes and Legume Products 0.09 mg 5%
1406 Beans, white, boiled Legumes and Legume Products 0.09 mg 5%
1407 Beans, white, boiled, salted Legumes and Legume Products 0.09 mg 5%
1408 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 0.09 mg 5%
1409 Grains, rice, white, long-grain, regular, cooked Cereals, Grains and Pasta 0.09 mg 5%
1410 Grains, rice, white, long-grain, regular, cooked, salted Cereals, Grains and Pasta 0.09 mg 5%
1411 Vitamin water, lemon/orange flavours, low Calorie Beverages 0.09 mg 5%
1412 Nuts, almonds, oil roasted, blanched Nuts and Seeds 0.09 mg 5%
1413 Nuts, almonds, oil roasted, blanched, salted Nuts and Seeds 0.09 mg 5%
1414 Black-eyed peas (cowpeas), catjang, boiled Legumes and Legume Products 0.09 mg 5%
1415 Black-eyed peas (cowpeas), catjang, boiled, salted Legumes and Legume Products 0.09 mg 5%
1416 Asparagus, raw Vegetables and Vegetable Products 0.09 mg 5%
1417 Beans, lima, dry, large, canned, solids and liquid Legumes and Legume Products 0.09 mg 5%
1418 Tofu, fuyu, salted and fermented (prepared with magnesium chloride) Legumes and Legume Products 0.09 mg 5%
1419 Tofu, fuyu, salted and fermented (with calcium sulphate) Legumes and Legume Products 0.09 mg 5%
1420 Guava sauce, cooked Fruits and fruit juices 0.09 mg 5%
1421 Lychee, dried Fruits and fruit juices 0.09 mg 5%
1422 Kale, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 5%
1423 Lettuce, looseleaf Vegetables and Vegetable Products 0.09 mg 5%
1424 Parsley, fresh Vegetables and Vegetable Products 0.09 mg 5%
1425 Parsnip, raw Vegetables and Vegetable Products 0.09 mg 5%
1426 Turnip, raw Vegetables and Vegetable Products 0.09 mg 5%
1427 Beans, baked, homemade Legumes and Legume Products 0.09 mg 5%
1428 Beans, baked, canned, with beef Legumes and Legume Products 0.09 mg 5%
1429 Candies, M&M's peanut chocolate candies Sweets 0.09 mg 5%
1430 Candies, bars, Mounds Sweets 0.09 mg 5%
1431 Candies, bars, Snickers Sweets 0.09 mg 5%
1432 Cereal, hot, Red River, dry Robin Hood Breakfast cereals 0.09 mg 5%
1433 Sauerkraut, canned, low sodium Vegetables and Vegetable Products 0.09 mg 5%
1434 Asparagus, canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.09 mg 5%
1435 Bamboo shoots, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5%
1436 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5%
1437 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5%
1438 Gourd, dishcloth (towelgourd), boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5%
1439 Mustard greens, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5%
1440 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5%
1441 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5%
1442 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5%
1443 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5%
1444 Tofu, fried Legumes and Legume Products 0.09 mg 5%
1445 Tofu, fried (prepared with calcium sulphate) Legumes and Legume Products 0.09 mg 5%
1446 Babyfood, cereal, oat, dry Babyfoods 0.09 mg 5%
1447 Cereal, ready to eat, Heritage Flakes, Nature's Path Breakfast cereals 0.09 mg 5%
1448 Seeds, watermelon seed kernels, dried Nuts and Seeds 0.09 mg 5%
1449 Bread, white, commercial, with added fibre, toasted Baked Products 0.09 mg 5%
1450 Melon, honeydew, raw Fruits and fruit juices 0.09 mg 5%

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