Vegan foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1251–1300 of 2,614 foods

# Food Category Per 100 g % DV
1251 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 0.11 mg 6%
1252 Melon balls, frozen (cantaloupe and honeydew) Fruits and fruit juices 0.11 mg 6%
1253 Pineapple, raw, traditional varieties Fruits and fruit juices 0.11 mg 6%
1254 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 0.11 mg 6%
1255 Beet greens, raw Vegetables and Vegetable Products 0.11 mg 6%
1256 Fig, dried, uncooked Fruits and fruit juices 0.11 mg 6%
1257 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.11 mg 6%
1258 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 6%
1259 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 0.10 mg 6%
1260 Chili con carne with beans, canned Mixed Dishes 0.10 mg 6%
1261 Carrot, baby, raw Vegetables and Vegetable Products 0.10 mg 6%
1262 Beans, french, mature seeds, boiled Legumes and Legume Products 0.10 mg 6%
1263 Spices, curry powder Spices and Herbs 0.10 mg 6%
1264 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 0.10 mg 6%
1265 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 0.10 mg 6%
1266 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.10 mg 6%
1267 Mushroom, white, raw Vegetables and Vegetable Products 0.10 mg 6%
1268 Raspberry, wild, raw Fruits and fruit juices 0.10 mg 6%
1269 Beans, kidney, light red, boiled Legumes and Legume Products 0.10 mg 6%
1270 Cookie, molasses Baked Products 0.10 mg 6%
1271 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 0.10 mg 6%
1272 Beans, kidney, light red, boiled, salted Legumes and Legume Products 0.10 mg 6%
1273 Broadbeans (fava beans), in pod, raw Vegetables and Vegetable Products 0.10 mg 6%
1274 Squash, summer, crookneck, raw Vegetables and Vegetable Products 0.10 mg 6%
1275 Squash, winter, hubbard, boiled, mashed Vegetables and Vegetable Products 0.10 mg 6%
1276 Nuts, almond butter, plain Nuts and Seeds 0.10 mg 6%
1277 English muffin, multigrain (also granola), toasted Baked Products 0.10 mg 6%
1278 Cracker, melba toast, wheat Baked Products 0.10 mg 6%
1279 Refried beans, canned Legumes and Legume Products 0.10 mg 6%
1280 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.10 mg 6%
1281 Apricot, dried, sulphured, cooked, added sugar Fruits and fruit juices 0.10 mg 6%
1282 Nuts, almond butter, plain, salted Nuts and Seeds 0.10 mg 6%
1283 Grains, semolina Cereals, Grains and Pasta 0.10 mg 6%
1284 Tomato, red, ripe, canned with green chilies Vegetables and Vegetable Products 0.10 mg 6%
1285 Stinging Nettles, native, blanched Vegetables and Vegetable Products 0.10 mg 6%
1286 Refried beans, canned, reduced sodium Legumes and Legume Products 0.10 mg 6%
1287 Rutabaga (swede), boiled, drained Vegetables and Vegetable Products 0.10 mg 6%
1288 Poutine Mixed Dishes 0.10 mg 6%
1289 Artichoke, marinated Vegetables and Vegetable Products 0.10 mg 6%
1290 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 0.10 mg 6%
1291 Babyfood, fruit, jarred, mixed fruit Babyfoods 0.10 mg 6%
1292 Hush puppy, homemade Baked Products 0.10 mg 6%
1293 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.10 mg 6%
1294 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 0.10 mg 6%
1295 Cherries, tart, dried, sweetened Fruits and fruit juices 0.10 mg 6%
1296 Celeriac, boiled, drained Vegetables and Vegetable Products 0.10 mg 6%
1297 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 6%
1298 Grains, oat flour, whole-grain Cereals, Grains and Pasta 0.10 mg 6%
1299 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 0.10 mg 6%
1300 Persimmon, japanese, raw Fruits and fruit juices 0.10 mg 6%

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