Vegan foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 851–900 of 2,614 foods

# Food Category Per 100 g % DV
851 Celeriac, raw Vegetables and Vegetable Products 0.17 mg 10%
852 Collards, raw Vegetables and Vegetable Products 0.17 mg 10%
853 Date, domestic, natural and dry Fruits and fruit juices 0.17 mg 10%
854 Grains, rice, white, long-grain, regular, dry Cereals, Grains and Pasta 0.16 mg 10%
855 Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker Breakfast cereals 0.16 mg 10%
856 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 0.16 mg 10%
857 Plant-based beverage, protein powder, soy based, powder Beverages 0.16 mg 10%
858 Squash, summer, zucchini, raw Vegetables and Vegetable Products 0.16 mg 10%
859 English muffin, whole wheat Baked Products 0.16 mg 10%
860 Melon, casaba, raw Fruits and fruit juices 0.16 mg 10%
861 Squash, winter, all varieties, baked Vegetables and Vegetable Products 0.16 mg 9%
862 Muffin, oat bran (wheat free-product) Baked Products 0.16 mg 9%
863 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 0.16 mg 9%
864 Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker Baked Products 0.16 mg 9%
865 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.16 mg 9%
866 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 0.16 mg 9%
867 Beans, lima, dry, large, boiled Legumes and Legume Products 0.16 mg 9%
868 Candies, caramel with nuts, chocolate covered Sweets 0.16 mg 9%
869 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.16 mg 9%
870 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.16 mg 9%
871 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 0.16 mg 9%
872 Sweet potato, boiled without skin, with salt Vegetables and Vegetable Products 0.16 mg 9%
873 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 0.16 mg 9%
874 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 0.16 mg 9%
875 Spices, mace, ground Spices and Herbs 0.16 mg 9%
876 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.16 mg 9%
877 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 0.16 mg 9%
878 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 0.16 mg 9%
879 Spices, nutmeg, ground Spices and Herbs 0.16 mg 9%
880 Dandelion greens, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 9%
881 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 0.16 mg 9%
882 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 0.16 mg 9%
883 Dandelion greens, boiled, drained Vegetables and Vegetable Products 0.16 mg 9%
884 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.16 mg 9%
885 Ginger root, raw Vegetables and Vegetable Products 0.16 mg 9%
886 Mushroom, shiitake, cooked Vegetables and Vegetable Products 0.16 mg 9%
887 Cracker, matzo, whole-wheat Baked Products 0.16 mg 9%
888 Broccoli, leaves, raw Vegetables and Vegetable Products 0.16 mg 9%
889 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 0.16 mg 9%
890 English muffin, whole wheat, toasted Baked Products 0.16 mg 9%
891 Peach, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.16 mg 9%
892 Broccoli, stalks, raw Vegetables and Vegetable Products 0.16 mg 9%
893 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.16 mg 9%
894 Pumpkin pie mix, canned Vegetables and Vegetable Products 0.16 mg 9%
895 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 0.16 mg 9%
896 Tomato ketchup (catsup) Vegetables and Vegetable Products 0.16 mg 9%
897 Tomato ketchup (catsup), low sodium Vegetables and Vegetable Products 0.16 mg 9%
898 Spices, spearmint, fresh Spices and Herbs 0.16 mg 9%
899 Spices, cinnamon, ground Spices and Herbs 0.16 mg 9%
900 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.16 mg 9%

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