Vegan foods high in Vitamin B6 (Canadian (CNF))

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 801–850 of 2,614 foods

# Food Category Per 100 g % DV
801 Chrysanthemum leaves, raw Vegetables and Vegetable Products 0.18 mg 10%
802 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 0.17 mg 10%
803 Beans, pink, boiled, salted Legumes and Legume Products 0.17 mg 10%
804 Beans, winged (goa beans), dry, raw Legumes and Legume Products 0.17 mg 10%
805 Beans, pink, boiled Legumes and Legume Products 0.17 mg 10%
806 Broccoli, raw Vegetables and Vegetable Products 0.17 mg 10%
807 Peas, split, raw Legumes and Legume Products 0.17 mg 10%
808 Gravy, au jus, dehydrated Soups, Sauces and Gravies 0.17 mg 10%
809 Cereal, hot, oats, instant: raisins and spice, prepared, Quaker Breakfast cereals 0.17 mg 10%
810 Potato, au gratin, homemade, with butter Vegetables and Vegetable Products 0.17 mg 10%
811 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.17 mg 10%
812 Lambsquarters, boiled, drained Vegetables and Vegetable Products 0.17 mg 10%
813 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.17 mg 10%
814 Raisin, seedless (sultana) Fruits and fruit juices 0.17 mg 10%
815 Cauliflower, boiled, drained Vegetables and Vegetable Products 0.17 mg 10%
816 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.17 mg 10%
817 Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium Soups, Sauces and Gravies 0.17 mg 10%
818 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 0.17 mg 10%
819 Spinach, frozen, unprepared Vegetables and Vegetable Products 0.17 mg 10%
820 Lemon peel, raw Fruits and fruit juices 0.17 mg 10%
821 Squash, winter, hubbard, baked Vegetables and Vegetable Products 0.17 mg 10%
822 Bread crumbs, dry, grated, seasoned Baked Products 0.17 mg 10%
823 Broccoli raab (rapini), raw Vegetables and Vegetable Products 0.17 mg 10%
824 Grains, rice, white, short-grain, dry Cereals, Grains and Pasta 0.17 mg 10%
825 Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared Cereals, Grains and Pasta 0.17 mg 10%
826 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.17 mg 10%
827 Cauliflower, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 10%
828 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 0.17 mg 10%
829 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 0.17 mg 10%
830 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 10%
831 Snacks, popcorn, microwave, low fat and sodium Snacks 0.17 mg 10%
832 Potato, french-fried, frozen, shoestring, unprepared Vegetables and Vegetable Products 0.17 mg 10%
833 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 0.17 mg 10%
834 Pepper, sweet, red, canned, solids and liquid Vegetables and Vegetable Products 0.17 mg 10%
835 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 10%
836 Potato, au gratin, homemade, with margarine Vegetables and Vegetable Products 0.17 mg 10%
837 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 10%
838 Vitamin water, all flavours, low Calorie Beverages 0.17 mg 10%
839 Cereal, ready to eat, Puffed Rice, unsweenened, Quaker Breakfast cereals 0.17 mg 10%
840 Peas, green, raw Vegetables and Vegetable Products 0.17 mg 10%
841 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.17 mg 10%
842 Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted Baked Products 0.17 mg 10%
843 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 0.17 mg 10%
844 Seeds, lotus seeds, raw Nuts and Seeds 0.17 mg 10%
845 Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker Breakfast cereals 0.17 mg 10%
846 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.17 mg 10%
847 Snacks, corn-based, extruded, chips, plain Snacks 0.17 mg 10%
848 Bok choy, pak-choi, boiled drained Vegetables and Vegetable Products 0.17 mg 10%
849 Collards, raw Vegetables and Vegetable Products 0.17 mg 10%
850 Sweet potato, boiled without skin Vegetables and Vegetable Products 0.17 mg 10%

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