Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 401-450 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 401 | Lamb, New Zealand, frozen, leg, whole, lean and fat, braised | Lamb, Veal and Game | 2.60 mcg | 108% |
| 402 | Beef, chuck, cross rib roast, boneless, lean, cooked, braised | Beef Products | 2.60 mcg | 108% |
| 403 | Game meat, whale, raw | Lamb, Veal and Game | 2.59 mcg | 108% |
| 404 | Beef, lungs, braised | Beef Products | 2.59 mcg | 108% |
| 405 | Lamb, Canadian, shoulder, whole, lean, cooked | Lamb, Veal and Game | 2.59 mcg | 108% |
| 406 | Sausage, breakfast links or rounds, turkey, cooked | Sausages and Luncheon meats | 2.59 mcg | 108% |
| 407 | Lamb, New Zealand, frozen, loin chop, lean, broiled | Lamb, Veal and Game | 2.58 mcg | 108% |
| 408 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal and Game | 2.57 mcg | 107% |
| 409 | Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 2.57 mcg | 107% |
| 410 | Lamb, mechanically separated, raw | Lamb, Veal and Game | 2.56 mcg | 107% |
| 411 | Beef, mechanically deboned, raw | Beef Products | 2.56 mcg | 107% |
| 412 | Lamb, Canadian, rib, lean, cooked | Lamb, Veal and Game | 2.56 mcg | 107% |
| 413 | Lamb, Canadian, shoulder, whole , lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 2.56 mcg | 107% |
| 414 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 2.55 mcg | 106% |
| 415 | Fish, tuna, light, canned in water, drained, salted | Finfish and Shellfish Products | 2.55 mcg | 106% |
| 416 | Game meat, beefalo, composite cuts, roasted | Lamb, Veal and Game | 2.55 mcg | 106% |
| 417 | Beef, loin, top sirloin steak, boneless, lean, raw | Beef Products | 2.54 mcg | 106% |
| 418 | Beef, loin, top sirloin roast, boneless, lean, raw | Beef Products | 2.54 mcg | 106% |
| 419 | Veal, milk-fed, shoulder, blade steak, lean and fat, braised | Lamb, Veal and Game | 2.54 mcg | 106% |
| 420 | Fish, turbot, european, baked or broiled | Finfish and Shellfish Products | 2.54 mcg | 106% |
| 421 | Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, broiled | Lamb, Veal and Game | 2.54 mcg | 106% |
| 422 | Lamb, New Zealand, frozen, foreshank, separable lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 2.53 mcg | 105% |
| 423 | Lamb, New Zealand, frozen, loin chop, lean and fat, broiled | Lamb, Veal and Game | 2.53 mcg | 105% |
| 424 | Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 2.52 mcg | 105% |
| 425 | Lamb, lungs, braised | Lamb, Veal and Game | 2.52 mcg | 105% |
| 426 | Beef, chuck, cross rib steak, boneless, lean, cooked, braised | Beef Products | 2.52 mcg | 105% |
| 427 | Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 2.52 mcg | 105% |
| 428 | Veal, grain-fed, shoulder, whole, lean and fat, raw | Lamb, Veal and Game | 2.51 mcg | 105% |
| 429 | Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 2.51 mcg | 105% |
| 430 | Beef, rib, rib roast with bone, lean, cooked, roasted | Beef Products | 2.51 mcg | 105% |
| 431 | Veal, milk-fed, shoulder, whole, lean and fat, raw | Lamb, Veal and Game | 2.51 mcg | 105% |
| 432 | Beef, flank, flank steak, boneless, lean, raw | Beef Products | 2.51 mcg | 105% |
| 433 | Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.51 mcg | 105% |
| 434 | Fish, croaker, atlantic, raw | Finfish and Shellfish Products | 2.50 mcg | 104% |
| 435 | Beef, ground, medium, crumbled, pan-fried | Beef Products | 2.50 mcg | 104% |
| 436 | Veal, milk-fed, shoulder, blade steak, lean, braised | Lamb, Veal and Game | 2.50 mcg | 104% |
| 437 | Veal, grain-fed, shoulder, whole, lean, raw | Lamb, Veal and Game | 2.50 mcg | 104% |
| 438 | Whey, acid, dry | Dairy and Egg Products | 2.50 mcg | 104% |
| 439 | Veal, milk-fed, shoulder, whole, lean, raw | Lamb, Veal and Game | 2.50 mcg | 104% |
| 440 | Lamb, New Zealand, frozen, composite, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 2.50 mcg | 104% |
| 441 | Fish, sturgeon, mixed species, baked or broiled | Finfish and Shellfish Products | 2.50 mcg | 104% |
| 442 | Fish, tilefish, baked or broiled | Finfish and Shellfish Products | 2.50 mcg | 104% |
| 443 | Beef, hip, sirloin tip roast, boneless, lean, cooked, roasted | Beef Products | 2.50 mcg | 104% |
| 444 | Beef, ground, lean, loaf, baked | Beef Products | 2.49 mcg | 104% |
| 445 | Beef, ground, medium, baked | Beef Products | 2.49 mcg | 104% |
| 446 | Beef, ground, regular | Beef Products | 2.49 mcg | 104% |
| 447 | Beef, chuck, blade steak, boneless, lean, raw | Beef Products | 2.49 mcg | 104% |
| 448 | Beef, chuck, blade roast, boneless, lean, raw | Beef Products | 2.49 mcg | 104% |
| 449 | Lamb, Canadian, loin, lean, cooked | Lamb, Veal and Game | 2.48 mcg | 103% |
| 450 | Game meat, native, bear, simmered | Lamb, Veal and Game | 2.47 mcg | 103% |
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