Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 351-400 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 351 | Waffle, buttermilk, frozen, ready-to-heat | Baked Products | 2.86 mcg | 119% |
| 352 | Game meat, bison, roasted | Lamb, Veal and Game | 2.86 mcg | 119% |
| 353 | Waffle, plain, frozen, ready-to-heat, toasted | Baked Products | 2.86 mcg | 119% |
| 354 | Veal, thymus, braised | Lamb, Veal and Game | 2.85 mcg | 119% |
| 355 | Pork, tongue, raw | Pork Products | 2.84 mcg | 118% |
| 356 | Lamb, Canadian, shoulder, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 2.83 mcg | 118% |
| 357 | Game meat, bison, top sirloin, separable lean only, steak, cooked, broiled | Lamb, Veal and Game | 2.83 mcg | 118% |
| 358 | Beef, hip, rump roast, lean and fat, 3mm (1/8") trim, raw | Beef Products | 2.82 mcg | 118% |
| 359 | Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked | Lamb, Veal and Game | 2.81 mcg | 117% |
| 360 | Beef, loin, top sirloin roast, boneless, lean, cooked, roasted | Beef Products | 2.81 mcg | 117% |
| 361 | Beef, loin, tenderloin, steak, lean, cooked, broiled | Beef Products | 2.81 mcg | 117% |
| 362 | Deli-meat, salami, Italian, pork | Sausages and Luncheon meats | 2.80 mcg | 117% |
| 363 | Fish, salmon, atlantic, farmed, baked or broiled | Finfish and Shellfish Products | 2.80 mcg | 117% |
| 364 | Turkey, tom, drumstick, meat, roasted | Poultry Products | 2.78 mcg | 116% |
| 365 | Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A | Beverages | 2.78 mcg | 116% |
| 366 | Fish, catfish, channel (bullhead), farmed, baked or broiled | Finfish and Shellfish Products | 2.78 mcg | 116% |
| 367 | Fish, trout, brook, raw | Finfish and Shellfish Products | 2.77 mcg | 115% |
| 368 | Pork, spleen, braised | Pork Products | 2.76 mcg | 115% |
| 369 | Beef, ground, extra lean, crumbled, pan-fried | Beef Products | 2.75 mcg | 115% |
| 370 | Pork, lungs, raw | Pork Products | 2.75 mcg | 115% |
| 371 | Sausage, breakfast links or rounds, beef, cooked | Sausages and Luncheon meats | 2.74 mcg | 114% |
| 372 | Beef, chuck, blade steak, with bone, lean, cooked, braised | Beef Products | 2.74 mcg | 114% |
| 373 | Lamb, cubed for stew or kabob, lean, raw | Lamb, Veal and Game | 2.73 mcg | 114% |
| 374 | Veal, shoulder, blade, lean and fat, raw | Lamb, Veal and Game | 2.73 mcg | 114% |
| 375 | Lamb, cubed for stew or kabob, lean braised | Lamb, Veal and Game | 2.73 mcg | 114% |
| 376 | Beef, ground, medium, broiled | Beef Products | 2.73 mcg | 114% |
| 377 | Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 2.72 mcg | 113% |
| 378 | Turkey, tom, drumstick, meat and skin, roasted | Poultry Products | 2.71 mcg | 113% |
| 379 | Lamb, New Zealand, composite cuts, lean, raw | Lamb, Veal and Game | 2.71 mcg | 113% |
| 380 | Lamb, New Zealand, frozen, composite, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 2.71 mcg | 113% |
| 381 | Sausage, Kielbasa (kolbassa), turkey | Sausages and Luncheon meats | 2.70 mcg | 113% |
| 382 | Beef, chuck, blade steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.70 mcg | 113% |
| 383 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean, cooked, roasted | Beef Products | 2.69 mcg | 112% |
| 384 | Beef, loin, bottom sirloin tri-tip steak, boneless, lean and fat, 0mm (0'') trim, cooked, broiled | Beef Products | 2.69 mcg | 112% |
| 385 | Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled | Beef Products | 2.68 mcg | 112% |
| 386 | Fish, salmon, coho, farmed, raw | Finfish and Shellfish Products | 2.67 mcg | 111% |
| 387 | Sausage, Bratwurst, beef and pork, smoked | Sausages and Luncheon meats | 2.67 mcg | 111% |
| 388 | Veal, grain-fed, rib chop, lean and fat, broiled | Lamb, Veal and Game | 2.67 mcg | 111% |
| 389 | Wiener (frankfurter), beef | Sausages and Luncheon meats | 2.66 mcg | 111% |
| 390 | Veal, loin, lean, raw | Lamb, Veal and Game | 2.65 mcg | 110% |
| 391 | Beef, ground, patty, frozen, broiled | Beef Products | 2.65 mcg | 110% |
| 392 | Beef, ground, lean, broiled | Beef Products | 2.64 mcg | 110% |
| 393 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0'') trim, cooked, roasted | Beef Products | 2.64 mcg | 110% |
| 394 | Lamb, New Zealand, frozen, leg, whole, lean, roasted | Lamb, Veal and Game | 2.63 mcg | 110% |
| 395 | Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 2.61 mcg | 109% |
| 396 | Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted | Lamb, Veal and Game | 2.61 mcg | 109% |
| 397 | Beef, chuck, cross rib roast, boneless, lean, raw | Beef Products | 2.61 mcg | 109% |
| 398 | Fish, hake (whiting), mixed species, baked or broiled | Finfish and Shellfish Products | 2.60 mcg | 108% |
| 399 | Lamb, New Zealand, frozen, leg, whole, lean and fat, braised | Lamb, Veal and Game | 2.60 mcg | 108% |
| 400 | Beef, chuck, cross rib roast, boneless, lean, cooked, braised | Beef Products | 2.60 mcg | 108% |
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