Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 201-250 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 201 | Fish, salmon, pink, canned, drained solids with bone | Finfish and Shellfish Products | 4.95 mcg | 206% |
| 202 | Ostrich, top loin, raw | Poultry Products | 4.94 mcg | 206% |
| 203 | Ostrich, oyster, raw | Poultry Products | 4.91 mcg | 205% |
| 204 | Pâté, country style peppercorn, glazed | Sausages and Luncheon meats | 4.91 mcg | 204% |
| 205 | Game meat, native, agutuk, meat-caribou (Alaskan ice cream) | Lamb, Veal and Game | 4.83 mcg | 201% |
| 206 | Veal, spleen, braised | Lamb, Veal and Game | 4.82 mcg | 201% |
| 207 | Fish, salmon, pink (humpback), baked or broiled | Finfish and Shellfish Products | 4.73 mcg | 197% |
| 208 | Pâté, country style herb, glazed | Sausages and Luncheon meats | 4.70 mcg | 196% |
| 209 | Ostrich, ground, raw | Poultry Products | 4.61 mcg | 192% |
| 210 | Game meat, native, walrus, meat, aged | Lamb, Veal and Game | 4.50 mcg | 188% |
| 211 | Game meat, native, ringed seal, meat, aged | Lamb, Veal and Game | 4.50 mcg | 188% |
| 212 | Game meat, native, ringed seal, meat, raw | Lamb, Veal and Game | 4.50 mcg | 188% |
| 213 | Game meat, seal, harp, raw | Lamb, Veal and Game | 4.49 mcg | 187% |
| 214 | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 4.45 mcg | 185% |
| 215 | Fish, bass, striped, baked or broiled | Finfish and Shellfish Products | 4.41 mcg | 184% |
| 216 | Fish, salmon, chum (keta), canned, drained, solids with bone, salted | Finfish and Shellfish Products | 4.40 mcg | 183% |
| 217 | Fish, salmon, pink (humpback), canned, solids with bone and liquid, salted | Finfish and Shellfish Products | 4.40 mcg | 183% |
| 218 | Fish, salmon, pink (humpback), canned, solids with bone and liquid, unsalted | Finfish and Shellfish Products | 4.40 mcg | 183% |
| 219 | Fish, salmon, chum (keta), canned, drained solids with bone, unsalted | Finfish and Shellfish Products | 4.40 mcg | 183% |
| 220 | Fish, mackerel, pacific and jack, mixed species, raw | Finfish and Shellfish Products | 4.40 mcg | 183% |
| 221 | Fish, trout, rainbow, farmed, raw | Finfish and Shellfish Products | 4.30 mcg | 179% |
| 222 | Fish, herring, atlantic, pickled | Finfish and Shellfish Products | 4.27 mcg | 178% |
| 223 | Fish, cisco (lake herring, tullibee), native, smoked | Finfish and Shellfish Products | 4.26 mcg | 178% |
| 224 | Fish, mackerel, pacific and jack, mixed species, baked or broiled | Finfish and Shellfish Products | 4.23 mcg | 176% |
| 225 | Vegetarian fillets, meatless | Legumes and Legume Products | 4.20 mcg | 175% |
| 226 | Meatless, fish sticks | Legumes and Legume Products | 4.20 mcg | 175% |
| 227 | Fish, lingcod, baked or broiled | Finfish and Shellfish Products | 4.15 mcg | 173% |
| 228 | Fish, trout, rainbow, farmed, baked or broiled | Finfish and Shellfish Products | 4.11 mcg | 171% |
| 229 | Goose, wild (Canada goose), native, breast, skinless, raw | Poultry Products | 4.10 mcg | 171% |
| 230 | Chicken, roasting, meat and skin, raw | Poultry Products | 4.10 mcg | 171% |
| 231 | Crusteceans, spiny lobster (crawfish, rock lobster), boiled or steamed | Finfish and Shellfish Products | 4.04 mcg | 168% |
| 232 | Milk, dry, skim, powder, regular | Dairy and Egg Products | 4.03 mcg | 168% |
| 233 | Meatless, luncheon slices | Legumes and Legume Products | 4.00 mcg | 167% |
| 234 | Milk, dry, skim, powder, instant | Dairy and Egg Products | 3.99 mcg | 166% |
| 235 | Fish, smelt, rainbow (american, capelin), baked or broiled | Finfish and Shellfish Products | 3.97 mcg | 165% |
| 236 | Lamb, lungs, raw | Lamb, Veal and Game | 3.93 mcg | 164% |
| 237 | Beef, chuck, short ribs, boneless, lean, 0mm trim, braised | Beef Products | 3.92 mcg | 163% |
| 238 | Turkey, all classes, gizzard, simmered | Poultry Products | 3.91 mcg | 163% |
| 239 | Veal, lungs, raw | Lamb, Veal and Game | 3.83 mcg | 160% |
| 240 | Fish, bass, striped, raw | Finfish and Shellfish Products | 3.82 mcg | 159% |
| 241 | Milk, dry, buttermilk, sweet cream | Dairy and Egg Products | 3.82 mcg | 159% |
| 242 | Beef, lungs, raw | Beef Products | 3.81 mcg | 159% |
| 243 | Veal, milk-fed, cutlets (inside top round), pan-fried | Lamb, Veal and Game | 3.80 mcg | 158% |
| 244 | Pork, heart, braised | Pork Products | 3.79 mcg | 158% |
| 245 | Pork, heart, raw | Pork Products | 3.79 mcg | 158% |
| 246 | Beef, tongue, raw | Beef Products | 3.79 mcg | 158% |
| 247 | Fish, salmon, coho, wild, raw | Finfish and Shellfish Products | 3.71 mcg | 155% |
| 248 | Lamb, New Zealand, shoulder, whole, lean braised | Lamb, Veal and Game | 3.71 mcg | 155% |
| 249 | Fish, pollock, atlantic (boston blue), baked or broiled | Finfish and Shellfish Products | 3.68 mcg | 153% |
| 250 | Game meat, native, ringed seal, meat, boiled | Lamb, Veal and Game | 3.67 mcg | 153% |
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