Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1801-1850 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Poultry, mechanically deboned, from backs and necks only, raw | Poultry Products | 0.35 mcg | 15% |
| 1802 | Hot chocolate, mix, powder | Beverages | 0.35 mcg | 15% |
| 1803 | Coffee substitute, cereal grain beverage, powder, with whole milk | Beverages | 0.35 mcg | 15% |
| 1804 | Pie, pumpkin, commercial | Baked Products | 0.35 mcg | 15% |
| 1805 | Bread crumbs, dry, grated, seasoned | Baked Products | 0.35 mcg | 15% |
| 1806 | Bread crumbs, dry, grated, plain | Baked Products | 0.35 mcg | 15% |
| 1807 | Turkey, light or dark meat, smoked, cooked, with skin, bone removed | Poultry Products | 0.35 mcg | 15% |
| 1808 | Fast foods, pizza, cheese, thick crust | Fast Foods | 0.35 mcg | 15% |
| 1809 | Yogourt, fruit flavoured, fat free (0-0.5% M.F.) | Dairy and Egg Products | 0.35 mcg | 15% |
| 1810 | Yogourt, fruit flavoured, fat free, with added Vitamin D (0-0.5% M.F.) | Dairy and Egg Products | 0.35 mcg | 15% |
| 1811 | Hot chocolate, cocoa, homemade, prepared with whole milk | Beverages | 0.35 mcg | 14% |
| 1812 | Dessert topping (non dairy), powdered, prepared with 2% milk | Dairy and Egg Products | 0.35 mcg | 14% |
| 1813 | Yogourt, Greek style, plain, 2% M.F. | Dairy and Egg Products | 0.34 mcg | 14% |
| 1814 | Cheese, ricotta, with whole milk | Dairy and Egg Products | 0.34 mcg | 14% |
| 1815 | Egg substitute, frozen (yolk replaced) | Dairy and Egg Products | 0.34 mcg | 14% |
| 1816 | Chicken, broiler, meat only, fried | Poultry Products | 0.34 mcg | 14% |
| 1817 | Chicken, broiler, light meat and skin, raw | Poultry Products | 0.34 mcg | 14% |
| 1818 | Chicken, broiler, light meat, roasted | Poultry Products | 0.34 mcg | 14% |
| 1819 | Chicken, broiler, breast, meat and skin, flour coated, fried | Poultry Products | 0.34 mcg | 14% |
| 1820 | Chicken, broiler, leg, meat, fried | Poultry Products | 0.34 mcg | 14% |
| 1821 | Chicken, broiler, wing, meat, fried | Poultry Products | 0.34 mcg | 14% |
| 1822 | Chicken, broiler, wing, meat, roasted | Poultry Products | 0.34 mcg | 14% |
| 1823 | Chicken, capon, meat and skin, raw | Poultry Products | 0.34 mcg | 14% |
| 1824 | Goose, domesticated, meat and skin, raw | Poultry Products | 0.34 mcg | 14% |
| 1825 | Guinea, meat and skin, raw | Poultry Products | 0.34 mcg | 14% |
| 1826 | Chicken, broiler, breast, meat and skin, raw | Poultry Products | 0.34 mcg | 14% |
| 1827 | Chicken, broiler, breast, meat, roasted | Poultry Products | 0.34 mcg | 14% |
| 1828 | Milk shake (fast food), chocolate | Beverages | 0.34 mcg | 14% |
| 1829 | Beans, baked, canned, with wieners | Legumes and Legume Products | 0.34 mcg | 14% |
| 1830 | Coffee cake, cheese | Baked Products | 0.34 mcg | 14% |
| 1831 | Cracker, cheese | Baked Products | 0.34 mcg | 14% |
| 1832 | Goose, wild (Canada goose), native, breast, meat and skin, raw | Poultry Products | 0.34 mcg | 14% |
| 1833 | Goose, wild (Canada goose), native, leg, meat and skin, raw | Poultry Products | 0.34 mcg | 14% |
| 1834 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 0.34 mcg | 14% |
| 1835 | Sausage, Bratwurst, chicken, cooked | Sausages and Luncheon meats | 0.34 mcg | 14% |
| 1836 | Chicken breast tenders, breaded, cooked in conventional oven | Poultry Products | 0.34 mcg | 14% |
| 1837 | Egg substitute, liquid, fat free | Dairy and Egg Products | 0.34 mcg | 14% |
| 1838 | Pancake, plain (includes buttermilk), dry mix, incomplete, prepared with egg, oil, milk | Baked Products | 0.34 mcg | 14% |
| 1839 | Fast foods, entree, chicken, breaded and fried, skin and breading from all pieces | Fast Foods | 0.34 mcg | 14% |
| 1840 | Yogourt, fruit flavoured, fat free (0-0.5% M.F.), with added fibre and Vitamin D | Dairy and Egg Products | 0.34 mcg | 14% |
| 1841 | Yogourt, plain, low fat, lactose reduced (0.5-1.9% M.F.) | Dairy and Egg Products | 0.34 mcg | 14% |
| 1842 | Yogourt, fruit flavoured (2-3.9% M.F.) | Dairy and Egg Products | 0.34 mcg | 14% |
| 1843 | Yogourt, fruit flavoured (2-3.9% M.F.), with added Vitamin D | Dairy and Egg Products | 0.34 mcg | 14% |
| 1844 | Bread, white, commercial, with added fibre, toasted | Baked Products | 0.34 mcg | 14% |
| 1845 | Yogourt, plain, sweetened (2-3.9% M.F) | Dairy and Egg Products | 0.34 mcg | 14% |
| 1846 | Milk, fluid, chocolate, whole | Dairy and Egg Products | 0.33 mcg | 14% |
| 1847 | Milk, fluid, chocolate, partly skimmed, 2% M.F. | Dairy and Egg Products | 0.33 mcg | 14% |
| 1848 | Chicken, broiler, meat only, roasted | Poultry Products | 0.33 mcg | 14% |
| 1849 | Chicken, broiler, light meat and skin, flour coated, fried | Poultry Products | 0.33 mcg | 14% |
| 1850 | Chicken, broiler, dark meat, fried | Poultry Products | 0.33 mcg | 14% |
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