Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1001-1050 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1001 | Game meat, goat, raw | Lamb, Veal and Game | 1.13 mcg | 47% |
| 1002 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with ham, condiments and vegetables | Fast Foods | 1.13 mcg | 47% |
| 1003 | Turkey, all classes, meat only, raw | Poultry Products | 1.13 mcg | 47% |
| 1004 | Pork, shoulder, blade portion, bone-in, lean, broiled | Pork Products | 1.13 mcg | 47% |
| 1005 | Fish, flatfish (flounder or sole or plaice), raw | Finfish and Shellfish Products | 1.13 mcg | 47% |
| 1006 | Lamb, New Zealand, rack - partly frenched, lean and fat, raw | Lamb, Veal and Game | 1.12 mcg | 47% |
| 1007 | Cheese, romano | Dairy and Egg Products | 1.12 mcg | 47% |
| 1008 | Deli-meat, sandwich spread, unspecified meat | Sausages and Luncheon meats | 1.12 mcg | 47% |
| 1009 | Turkey, tom, light meat and skin, roasted | Poultry Products | 1.12 mcg | 47% |
| 1010 | Turkey, hen, meat and skin, raw | Poultry Products | 1.11 mcg | 46% |
| 1011 | Turkey, all classes, light meat and skin, raw | Poultry Products | 1.11 mcg | 46% |
| 1012 | Turkey, all classes, meat and skin, raw | Poultry Products | 1.11 mcg | 46% |
| 1013 | Chicken, broiler, meat, skin, giblets and neck, raw | Poultry Products | 1.11 mcg | 46% |
| 1014 | Chicken, broiler, meat, skin, giblets and neck, flour coated, fried | Poultry Products | 1.11 mcg | 46% |
| 1015 | Fast foods, entree, fish fillet, battered or breaded, fried | Fast Foods | 1.11 mcg | 46% |
| 1016 | Pork, cured, ham, shoulder, picnic, boneless, lean, unheated | Pork Products | 1.11 mcg | 46% |
| 1017 | Veal, grain-fed, loin chop, lean and fat, raw | Lamb, Veal and Game | 1.11 mcg | 46% |
| 1018 | Crustaceans, shrimp, mixed species, raw | Finfish and Shellfish Products | 1.11 mcg | 46% |
| 1019 | Pork, cured, ham, shoulder, arm picnic, lean, roasted | Pork Products | 1.11 mcg | 46% |
| 1020 | Veal, milk-fed, rib chop, lean, raw | Lamb, Veal and Game | 1.10 mcg | 46% |
| 1021 | Fish, halibut, Atlantic or Pacific, raw | Finfish and Shellfish Products | 1.10 mcg | 46% |
| 1022 | Pork, back ribs, lean and fat, roasted | Pork Products | 1.10 mcg | 46% |
| 1023 | Fast foods, sandwiches and burgers, hamburger, large, single patty with condiments and vegetables | Fast Foods | 1.09 mcg | 45% |
| 1024 | Babyfood, meat, jarred and frozen, beef, puree | Babyfoods | 1.09 mcg | 45% |
| 1025 | Egg, chicken, Western omelet, with peppers, onion and ham | Dairy and Egg Products | 1.09 mcg | 45% |
| 1026 | Pork, cured, bacon, cooked, pan-fried | Pork Products | 1.09 mcg | 45% |
| 1027 | Fast foods, sandwiches and burgers, donair or gyro sandwich | Fast Foods | 1.08 mcg | 45% |
| 1028 | Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise | Mixed Dishes | 1.08 mcg | 45% |
| 1029 | Pork, cured, ham patties, unheated | Pork Products | 1.08 mcg | 45% |
| 1030 | Pork, loin, rib roast, boneless, lean and fat, roasted | Pork Products | 1.07 mcg | 45% |
| 1031 | Wiener (frankfurter), beef, pork, and turkey, fat free | Sausages and Luncheon meats | 1.06 mcg | 44% |
| 1032 | Ham, regular (13% fat), canned | Sausages and Luncheon meats | 1.06 mcg | 44% |
| 1033 | Pork, ground, lean, pan-fried | Pork Products | 1.06 mcg | 44% |
| 1034 | Pork, shoulder, blade portion, bone-in, lean and fat, broiled | Pork Products | 1.06 mcg | 44% |
| 1035 | Fast foods, sandwiches and burgers, submarine sandwich on white bread, with tuna salad, lettuce and tomatoes | Fast Foods | 1.06 mcg | 44% |
| 1036 | Turkey, all classes, light meat and skin, roasted | Poultry Products | 1.06 mcg | 44% |
| 1037 | Turkey, tom, meat only, raw | Poultry Products | 1.06 mcg | 44% |
| 1038 | Fish, cod (scrod), atlantic, baked or broiled | Finfish and Shellfish Products | 1.05 mcg | 44% |
| 1039 | Fish, cod (scrod), atlantic, canned, solids and liquid | Finfish and Shellfish Products | 1.05 mcg | 44% |
| 1040 | Pork, cured, ham, shoulder, cottage roll, lean and fat, roasted | Pork Products | 1.05 mcg | 44% |
| 1041 | Deli-meat, headcheese, pork | Sausages and Luncheon meats | 1.05 mcg | 44% |
| 1042 | Turkey, tom, light meat only, roasted | Poultry Products | 1.05 mcg | 44% |
| 1043 | Turkey, tom, meat and skin, raw | Poultry Products | 1.05 mcg | 44% |
| 1044 | Fish, cusk, raw | Finfish and Shellfish Products | 1.04 mcg | 43% |
| 1045 | Turkey, hen, light meat and skin, roasted | Poultry Products | 1.04 mcg | 43% |
| 1046 | Chicken, broiler, gizzard, simmered | Poultry Products | 1.04 mcg | 43% |
| 1047 | Cheese, limburger | Dairy and Egg Products | 1.04 mcg | 43% |
| 1048 | Fish, monkfish (goosefish, anglerfish), baked or broiled | Finfish and Shellfish Products | 1.04 mcg | 43% |
| 1049 | Veal, leg (round), lean and fat, raw | Lamb, Veal and Game | 1.04 mcg | 43% |
| 1050 | Fish, pout, ocean, baked or broiled | Finfish and Shellfish Products | 1.04 mcg | 43% |
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