Foods high in Vitamin B12 (Canadian (CNF))
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 51-100 of 2756 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 51 | Chicken, broiler, liver, raw | Poultry Products | 16.58 mcg | 691% |
| 52 | Pork, pancreas, raw | Pork Products | 16.40 mcg | 683% |
| 53 | Mollusks, oyster, eastern (blue point), farmed, raw | Finfish and Shellfish Products | 16.20 mcg | 675% |
| 54 | Mollusks, oyster, pacific, raw | Finfish and Shellfish Products | 16.00 mcg | 667% |
| 55 | Turkey, all classes, giblets, simmered | Poultry Products | 15.89 mcg | 662% |
| 56 | Mollusks, oyster, eastern (blue point), wild, breaded and fried | Finfish and Shellfish Products | 15.63 mcg | 651% |
| 57 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 15.60 mcg | 650% |
| 58 | Beef, brain, pan-fried | Beef Products | 15.20 mcg | 633% |
| 59 | Veal, heart, braised | Lamb, Veal and Game | 14.46 mcg | 602% |
| 60 | Beef, pancreas, raw | Beef Products | 14.00 mcg | 583% |
| 61 | Turkey, all classes, heart, simmered | Poultry Products | 13.90 mcg | 579% |
| 62 | Veal, heart, raw | Lamb, Veal and Game | 13.76 mcg | 573% |
| 63 | Game meat, native, caribou (reindeer), heart, raw | Lamb, Veal and Game | 13.70 mcg | 571% |
| 64 | Fish, herring, atlantic, raw | Finfish and Shellfish Products | 13.67 mcg | 570% |
| 65 | Liver sausage, liverwurst, pork | Sausages and Luncheon meats | 13.46 mcg | 561% |
| 66 | Liverwurst spread | Sausages and Luncheon meats | 13.46 mcg | 561% |
| 67 | Veal, pancreas, raw | Lamb, Veal and Game | 13.38 mcg | 558% |
| 68 | Chicken, broiler, giblets, flour coated, fried | Poultry Products | 13.31 mcg | 555% |
| 69 | Turkey, all classes, heart, raw | Poultry Products | 13.30 mcg | 554% |
| 70 | Fish, herring, atlantic, baked or broiled | Finfish and Shellfish Products | 13.14 mcg | 548% |
| 71 | Turkey, all classes, giblets, raw | Poultry Products | 13.06 mcg | 544% |
| 72 | Energy drink, tea flavoured | Beverages | 13.00 mcg | 542% |
| 73 | Chicken, capon, giblets, raw | Poultry Products | 12.95 mcg | 540% |
| 74 | Mollusks, oyster, eastern (blue point), wild, baked or broiled | Finfish and Shellfish Products | 12.91 mcg | 538% |
| 75 | Veal, brain, raw | Lamb, Veal and Game | 12.20 mcg | 508% |
| 76 | Fish, mackerel, salted | Finfish and Shellfish Products | 12.00 mcg | 500% |
| 77 | Mollusks, mussel, blue, raw | Finfish and Shellfish Products | 12.00 mcg | 500% |
| 78 | Game meat, native, ringed seal, liver, raw | Lamb, Veal and Game | 11.88 mcg | 495% |
| 79 | Fish, roe, mixed species, baked or broiled | Finfish and Shellfish Products | 11.54 mcg | 481% |
| 80 | Crustaceans, crab, alaska king, boiled or steamed | Finfish and Shellfish Products | 11.50 mcg | 479% |
| 81 | Chicken, broiler, giblets, raw | Poultry Products | 11.41 mcg | 475% |
| 82 | Lamb, brain, raw | Lamb, Veal and Game | 11.30 mcg | 471% |
| 83 | Mollusks, clam, mixed species, raw | Finfish and Shellfish Products | 11.28 mcg | 470% |
| 84 | Lamb, heart, braised | Lamb, Veal and Game | 11.20 mcg | 467% |
| 85 | Fish, tuna, bluefin, fresh, baked or broiled | Finfish and Shellfish Products | 10.88 mcg | 453% |
| 86 | Chicken, stewing, giblets, raw | Poultry Products | 10.83 mcg | 451% |
| 87 | Beef, heart, simmered | Beef Products | 10.80 mcg | 450% |
| 88 | Egg, chicken, dried, whole, stabilized | Dairy and Egg Products | 10.51 mcg | 438% |
| 89 | Crustaceans, crab, dungeness, boiled or steamed | Finfish and Shellfish Products | 10.38 mcg | 432% |
| 90 | Crustaceans, crab, atlantic snow crab (spider, queen), boiled or steamed | Finfish and Shellfish Products | 10.38 mcg | 432% |
| 91 | Lamb, heart, raw | Lamb, Veal and Game | 10.25 mcg | 427% |
| 92 | Beef, brain, simmered | Beef Products | 10.10 mcg | 421% |
| 93 | Fish, cod (scrod), atlantic, dried and salted | Finfish and Shellfish Products | 10.00 mcg | 417% |
| 94 | Fish, herring, pacific, raw | Finfish and Shellfish Products | 10.00 mcg | 417% |
| 95 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 10.00 mcg | 417% |
| 96 | Veal, brain, braised | Lamb, Veal and Game | 9.65 mcg | 402% |
| 97 | Fish, herring, pacific, baked or broiled | Finfish and Shellfish Products | 9.62 mcg | 401% |
| 98 | Beef, brain, raw | Beef Products | 9.51 mcg | 396% |
| 99 | Chicken, stewing, giblets, simmered | Poultry Products | 9.48 mcg | 395% |
| 100 | Chicken, broiler, giblets, simmered | Poultry Products | 9.44 mcg | 393% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free